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Sous Vide Cookbook: Sous Vide Recipes For Perfectly Cooked Restaurant-Quality Meals {Sous Vide At Home}
Joan A. Pierre
Editorial: Tom Silverline
Sinopsis
Cooking food to perfection with the precise flavors and tenderness is easy with this simple-to-understand cookbook. This sous vide cookbook demystifies the sous vide cooking technique, showing you how to fully exploit the wonders of sous vide cooking previously unpopular in homes. This sous vide cookbook offers several delicious recipes cooked to "flavor and texture" precision. You will find Breakfast, Lunch and Dinner Recipes, Desserts, Poultry Recipes, Seafood Recipes, Beef and Lamb Recipes, Pork Recipes, Egg Recipes, and Vegetable Recipes. This book features A kick start guide An overview of the needed sous vide cooking equipments Several sumptuous recipes to choose from night after night.
Disponible desde: 26/03/2018.
