Other books that might interest you

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  Tell Me What to Eat if I Have...

  Elaine Magee

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  Heartburn isn’t just an inconvenience—it can make you miserable. Here are foods, recipes, and tips for feeling better.   Heartburn happens when the lining of the esophagus comes in contact with too much stomach juice, which can produce a burning pain and injure the esophagus. A valve that connects the end of the esophagus with the stomach normally functions to keep the stomach acid where it belongs: in the stomach. But in people with frequent heartburn, this valve relaxes too frequently, allowing the stomach acid to splash up into the esophagus.  Tell Me What to Eat If I Have Acid Reflux begins with a detailed yet completely understandable explanation of how and why this condition begins, based on the latest medical information. Then the majority of the book is dedicated to all the ways that diet and lifestyle can bring relief and decrease heartburn, including an entire section with specific tips and recipes to help you during the worst times of the year for heartburn sufferers—the holiday season. Discover dozens of healthful, practical, tasty recipe options for foods you never thought you could enjoy again, plus heartburn-savvy tips on navigating the supermarket, cooking in your kitchen, and eating out.

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  Recipes from the Spanish Kitchen

  Nicholas Butcher

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  Learn to make the dishes of Spain, and get a taste of its unique culture and history.   This blend of cookbook and travelogue focuses on the traditional cooking of Spain. It starts with a journey through the country, region by region—followed by chapters on tapas, salads, soups, vegetables, eggs, rice, sauces, fish and shellfish, meat, poultry, and game, and puddings.   With vibrant flavors and uncomplicated ingredients, Spanish cuisine has its roots firmly in home cooking and has developed out of the ingenious use of local raw ingredients: olives, almonds, saffron, garlic, paprika—together with magnificent fish, shellfish, and charcuterie. The author’s enthusiasm for Spanish cooking permeates every page as he explores his favorite dishes, the culture and history behind them, and how best to recreate them. Their origins lie in the authentic cuisine of the Spanish cities, towns and countryside. From the bustling capital Madrid and Basque seaside towns to rustic Andalucia, he highlights the pillars of Spanish cooking, and the culture in which the food is grown, prepared, and eaten.

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  Pickled - From Curing Lemons to...

  Kelly Carrolata

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  In a culinary pickle? Not anymore!Once a dreary necessity, pickling has turned into a culinary art form, with pickled components popping up in four-star restaurant dishes and trendy drinks across the country. Now you too can create your own gourmet preserved ingredients and explore the flavor-packed potential of fermentation!Pickled features a range of accessible techniques, as well as recipes that highlight your favorite tastes, including:Pickled FigsAsian Chopped Salad with Crispy Noodles and KimchiGreen Coriander ChutneyWatermelon Cosmo With helpful asides that delve into the science and history of this previously humble practice, this cookbook is your delicious entry into the world of gourmet pickling.

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  Bride & Groom First and Forever...

  Mary Corpening Barber, Sara...

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  The first and only cookbook any happy couple needs—featuring “125 elegant recipes especially for newlyweds” (Publishers Weekly). 
   
  Twin sister chefs and popular cookbook authors Sara Corpening Whiteford and Mary Corpening Barber know a lot about family and cooking. In this essential volume, they start married couples off right with essential information on the equipment they’ll need to begin cooking in their new home, as well as invaluable tips on getting the pantry stocked.  
   
  The Bride & Groom First and Forever Cookbook features 125 special dishes to turn to again and again. A weekend brunch featuring Sausage and Cheddar Cheese Strata is sure to impress the in-laws. For something more romantic, Brie and Champagne Fondue for Two is as cozy as it gets. Everyday favorites like Classic Lasagna, Grilled Chicken with Roasted Red Pepper Salsa, and the impossible-to-resist Silken Chocolate Tart will have even beginner cooks looking like pros in the kitchen.  
   
  Whether putting a quick meal on the table or hosting that first-ever holiday dinner, this is the cookbook newlyweds need to chop, peel, saut, and roast in harmony in the kitchen. Complete with beautiful photographs and menu ideas for special occasions (including the first anniversary), the Bride & Groom First and Forever Cookbook will have the happy couple eating well from this day forward.

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  Native American - The Complete...

  Stephen B. Northern

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  “The soul always knows what to do to heal itself.  The challenge is to silence the mind.”~Caroline MyssIt has been proven that Western medicine has a tremendous health benefit.  From the Native American culture, great healing techniques devised and perfected.  These treatments have helped many over the centuries.This book unlocks the healing secrets that were guarded by the Native American culture for years.  It shows how herbs and remedies have the power to rebuild a person’s mind and spirit.The in-depth knowledge in this book is priceless.  It allows you to explore the Native American culture and learn of their healing techniques.  This book is both medically beneficially and a joy to get an up close and personal look at Native Americans.

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  Dutch Oven Breakfasts

  Debbie Hair

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  Go beyond basics with 40 new breakfast favorites you can prepare in a cast-iron pot over an open flame. Whether you are on a hunting trip, camping, or making breakfast in the backyard, these recipes—along with helpful hints from varying cooking techniques with coal placement to maintaining your Dutch oven—will be sure to please. Give these gems a try: Picture Perfect Eggs and Toast, Firehouse Hash, French Toast Dumplings, Aloha Bread, Sausage Loaf, and Pennsylvania Dutch Casserole. You’ll be amazed what you can do with a Dutch oven.

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