Outros livros que poderiam interessá-lo

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  Extreme Weight Loss Hypnosis for...

  Jason Stevenson

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  Are you tired of suffering from emotional eating and overeating?Have you tried every type of diet and meal plan but only end up disappointed?There are many forms of diet that promise you everything and then fail to deliver, partly because there is no magic cure to losing weight. Far too many diets are outdated and ineffective, relying on calorie-counting and demotivating eating plans.I know how it feels when you’re sick and tired of trying so many weight-loss diets that don’t work, and your thoughts torment you throughout the day and don’t let you fall asleep.Are you searching for an all-natural, simple plan to help you heal your body and mind?Lose weight fast and kick-start your diet with the amazing power of hypnosis!Drawing on a combination of mind-set-transforming exercises, this powerful guide offers you a proven plan for freeing yourself from overeating and creating a happier, healthier, and more fulfilling life.This is the most extreme, complete, and comprehensive technical guide, that will allow you to achieve your goals quicklyInside this book you-ll discover>o,how your brain leads your bodyo,what is self/hypnosis and how it works to weight losso,Step-by-step instructions for rewiring your brain without demotivating dietso,how to change your eating habits and build a better relationship with foodo,meditation to burn fato,the secrets of virtual gastric bando,how to boost your metabolismAnd much much moreNo matter your weight, self-hypnosis is a brilliant tool which can work for anyone. Now, you can trick your brain into wanting to eat healthilyReady to take your foot off the brake pedal and enjoy your new limitless power?Now all you have to do is prove yourself that it is possible clicking the buy now button.

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  Good Housekeeping: Great Home...

  Beth Allen

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  Taste America’s finest traditional dishes in this compilation of 300 sensational recipes. 
   
  From Southern Fried Chicken to New England Clam Chowder, Good Housekeeping presents the best of traditional, time-tested American home cooking, all in one big, beautiful book. Every cook needs these favorites—with delectable photos and fascinating history tracing the recipes’ evolution—at her fingertips. All the recipes were triple-tested in the Good Housekeeping kitchens, where the magazine’s experts created the perfect rendition of each beloved dish. And what a delicious portrait of American cuisine they paint! Who could resist Maryland Crab dip, Bear Mountain Butternut Soup, Barbecued Pulled Pork, or Boston Cream Pie? The recipes also reflect the American “melting pot,” with dishes ranging from Egg Foo Yong to Huevos Rancheros. Plus—ever wonder how some of the most popular recipes were invented? Delightful historical sidebars provide background on the American culinary scene over time—Friday Night Fish Fries, Cakewalks at County Fairs, and more.

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  The Baby-Friendly Family...

  Aileen Cox Blundell

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  Over 150 recipes suitable for baby-led weaning
  Aileen Cox Blundell is a mother of three and the creative force behind Baby-Led Feeding, the multi-award-winning baby-led weaning food blog, which shares natural and wholesome recipes for babies that the entire family will love.
  Aileen's first book, The Baby-Led Feeding Cookbook, was a number one bestseller. Now, in her second book, she deals with all of the challenges that parents face on their feeding journeys, especially fussy eaters and getting children to eat more vegetables!
  Discover 150 delicious recipes suitable for everyone in the family, including weaning babies. Expand your range of dinnertime 'go-tos' with dishes like Slow-Cooker Stew, Moroccan Turkey Meatballs and Baby-Friendly Chicken Tikka Masala. Explore fantastic, easy ideas for the everyday lunchbox, and nail the art of advance meal preparation and efficient food shopping with this gorgeous and practical family cookbook.

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  101 Amazing Facts about Cheese

  Jack Goldstein

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  Which cheese do you think is the most expensive in the world? How large was the wheel of Cheddar given to Queen Victoria as a wedding present? And what cheese did Napoleon enjoy most as his army swept through Europe?Narrator Charles King answers these questions and more as he talks us through 101 Amazing Facts about Cheese. Whether you’re an experienced cheese buff and want to discover some interesting and little-known facts, or you’re simply interested to know more about the process of cheese-making, this is the perfect book for you.

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  Oaxaca al Gusto - An Infinite...

  Diana Kennedy

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  A James Beard Foundation Award–winning record of the traditional regional cuisines of Oaxaca, from one of the world’s foremost authorities on Mexican cooking.No one has done more to introduce the world to the authentic, flavorful cuisines of Mexico than Diana Kennedy. Acclaimed as the Julia Child of Mexican cooking, Kennedy has been an intrepid, indefatigable student of Mexican foodways for more than fifty years and has published several classic books on the subject, including The Cuisines of Mexico (now available in The Essential Cuisines of Mexico, a compilation of her first three books), The Art of Mexican Cooking, My Mexico, and From My Mexican Kitchen. Her uncompromising insistence on using the proper local ingredients and preparation techniques has taught generations of cooks how to prepare—and savor—the delicious, subtle, and varied tastes of Mexico.In Oaxaca al Gusto, Kennedy takes us on an amazing journey into one of the most outstanding and colorful cuisines in the world. The state of Oaxaca is one of the most diverse in Mexico, with many different cultural and linguistic groups, often living in areas difficult to access. Each group has its own distinctive cuisine, and Diana Kennedy has spent many years traveling the length and breadth of Oaxaca to record in words and photographs “these little-known foods, both wild and cultivated, the way they were prepared, and the part they play in the daily or festive life of the communities I visited.” Oaxaca al Gusto is the fruit of these labors—and the culmination of Diana Kennedy’s life’s work. Organized by regions, Oaxaca al Gusto presents some three hundred recipes—most from home cooks—for traditional Oaxacan dishes. Kennedy accompanies each recipe with fascinating notes about the ingredients, cooking techniques, and the food’s place in family and communal life. Lovely color photographs illustrate the food and its preparation. A special feature of the book is a chapter devoted to the three pillars of the Oaxacan regional cuisines—chocolate, corn, and chiles. Notes to the cook, a glossary, a bibliography, and an index complete the volume.

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  Sheet Pan Dinners

  Jenny Tschiesche, Liz Franklin

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  Everyone loves a one-pan wonder, and the dishes in this book will save you time and washing up whilst providing delicious dishes for meat eaters and plant-based diners alike. The sheet pan is your new best friend!
  
  More and more of us want to cook delicious and healthy dishes from scratch that can cater to the dietary requirements of our friends and families. But this is hard when you're short on time to cook and plan elaborate meals. This book takes all the stress out of the situation with a comprehensive collection of one-pan recipes. Recipes range from global to speedy to sweet. Meat eaters can indulge in Smoky Lamb Ribs with Slow-Roasted Carrots or Cornflake Chicken Nuggets with Sweet Potato Fries, whilst veggies and vegans can enjoy Baked Butternut Squash with Saffron and Rosemary Risotto, or Tex-Mex Veggie Tacos with Tomato Salsa and Chipotle Mayo. Plus, everyone can tuck into desserts such as White Chocolate, Almond and Raspberry Ripple Brownies. These recipes will provide easy meals with even easier clean-up, giving you and your crowd maximum flavour with minimum effort.

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