Other books that might interest you

• 

  Ted Kennedy Watson’s Guide to...

  Ted Kennedy Watson

  • 0
  • 0
  • 0

  This uniquely informative entertaining/hosting guide combines stylishly practical advice along with gorgeous photos as well as personal essays & ideas from tastemaker, award-winning retailer, best-selling author and daily blogger Ted Kennedy Watson. Like a trusted friend, he invites you into his homes and shares his secrets honed over the years that are sure to bring you much success and as he would stress, happiness, as you host your next gatherings. Both inspiring and highly ‘doable’ his book is brimming with Ted’s trademark tips that is destined to become a classic. Whether starting out or a seasoned entertaining pro, his latest book is a treasure trove of ideas to help you up your game with loads of added style. With Ted as your cheerleader, you will learn tons of his tricks of the trade, that you can then put your own personal spin on to be a regaled host.

  Show book

• 

  Road Sides - An Illustrated...

  Emily Wallace

  • 0
  • 0
  • 0

  This illustrated A to Z guide covers detours, destinations, and culinary delights for your next road trip through the American South.   Essential in any traveler’s glovebox, Road Sides explores the fundamentals of a well-fed road trip across the Southern United States. Entries feature detailed histories and more than one hundred original illustrations that document the many colorful sights and delicious flavors you can experience along the way.   Learn the backstory of food-shaped buildings, including the folks behind Hills of Snow, a giant snow cone stand in Smithfield, North Carolina, that resembles the icy treats it sells. Discover the roots of kitschy roadside attractions, and have lunch with the state-employed mermaids of Weeki Wachee Springs in Florida.  Road Sides is for everyone: the driver in search of supper or superlatives (the biggest, best, and even worst), the person who cannot resist a local plaque or snack, and the kid who just wants to gawk at a peach-shaped water tower.

  Show book

• 

  Car Talk Classics: No Factory...

  Tom Magliozzi

  • 0
  • 0
  • 0

  There may be an occasional flaw in the auto expert advice of brothers Tom and Ray Maggliozzi, but the complaint box remains empty, with no factory recall in sight. The next entry in the ever popular Car Talk Classics series features four all time favorite Car Talk episodes, hand-picked by host Click and Clack, the Tappet Brothers, and presented here together for the first time. Car Talk continues to be one of public radio's most popular and laugh-inducing programs, with a weekly audience of four million listeners.Car Talk, winner of a Peabody Award, is broadcast each week to NPR stations nationwide. The world's wackiest call-in show, it mixes automotive advice with wisecracks, roadside philosophy, and guffaws. No problem is too ridiculous, no solution to absurd, and before you know it, "you've wasted another perfectly good hour listening to Car Talk." Or, in this case, four.

  Show book

• 

  Culinary Excellences Of Umbria -...

  J. Bastiani

  • 0
  • 0
  • 0

  Take a culinary journey through the heart of Italy with this book on Umbrian typical recipes. This region is home to some of the most authentic and delicious dishes in the country, and this book showcases the best of the best. 
  Discover the rich history and culture of Umbria through its traditional dishes, such as pasta alla norcina, made with black truffle and sausage from Norcia, and strangozzi, a type of spaghetti made from flour and water. Indulge in the succulent roasted pork, porchetta, stuffed with garlic, rosemary, and fennel. Savor the flavors of hearty soups like spelled soup and torta al testo, a flatbread filled with prosciutto, cheese, or vegetables. 
  Of course, no Umbrian meal is complete without a glass of wine. The book features some of the region`s best wines, including Sagrantino di Montefalco, Torgiano Rosso Riserva, and Grechetto di Todi. 
  Through detailed recipes, this book transports you to the rolling hills and charming villages of Umbria. You`ll feel like a local as you explore the region`s culinary treasures and learn about its culture and history. 
  So, whether you`re a seasoned cook or a beginner in the kitchen, this book is a must-have for anyone looking to experience the authentic flavors of Umbria. Get ready to indulge in the rich and hearty cuisine of this enchanting region and elevate your culinary skills with Umbrian typical recipes.

  Show book

• 

  Learn Improve Master - How to...

  Nick Velasquez

  • 0
  • 0
  • 0

  Develop the power to learn and master any skill 
  Do you dream of excelling at a sport, music, art, cooking, writing, public speaking, or anything else? Learn, Improve, Master will help you make that dream a reality. 
  Through a combination of learning science and strategies used by world-class performers, this guide will teach you what it really takes to master a skill (no, it isn’t talent or 10,000 hours). 
  You will learn HOW TO:Use your memory like top memory champions and remember anything you wantOptimize practice like elite musicians, chess players, and athletesBuild training habits that stickOvercome obstacles, setbacks, and plateausChoose mentors and coaches that will help you develop your potentialAccelerate learning and become a master of your craft 
  Featuring examples and words of wisdom from Leonardo da Vinci, Usain Bolt, Ernest Hemingway, Michael Jordan, Garry Kasparov, Simone Biles, Stephen King, Michael Phelps, Martha Graham, Tiger Woods, Jiro Ono, Serena Williams, and many more.

  Show book

• 

  Bohemian San Francisco

  Clarence Edgar Edwords

  • 0
  • 0
  • 0

  While describing his dining experiences throughout "Bohemian San Francisco," Clarence Edwords paints an historic panorama of California cuisine with all its cosmopolitan influences. Best of all, he offers tantalizing recipes culled from conversations with the master chefs of 1914 in "The City by the Bay." (Summary by Denny)

  Show book