Otros libros que te pueden interesar

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  The Ultimate Mediterranean Diet...

  Amy Riolo

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  A comprehensive cookbook and guide to the flavors and health benefits of the Mediterranean diet—with one hundred recipes plus regional lifestyle tips. 
   
  The cultures that developed along the Mediterranean Sea have a rich history of health and longevity. By simply following a Mediterranean diet—rich in olive oil, nuts, beans, fish, fruits and vegetables—you can prevent diseases and prolong your life. The Ultimate Mediterranean Diet Cookbook integrates the latest nutritional research with 100 delicious, authentic, easy recipes from across the Mediterranean region. 
   
  Using the Mediterranean Pyramid as a guide, cuisine expert Amy Riolo gets to the core of the Mediterranean lifestyle, explaining not only what is eaten, but also when and why. Each recipe contains a Mediterranean cultural tip as well as fun facts from the region’s history, legend, and lore.

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  Excel Chinese Cooking

  Excel Cooking

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  LEARN THE CULINARY ART OF CHINESE COOKINGNi hao!As the most prevalent ethnic restaurants anywhere you go, Chinese food is one of the most popular cuisines in the world.Succulent sauces and spices with your many favorite choices of colorful vegetables and protein-enriched meats – is there any wonder why people love Chinese food? But do you know just how much goes into preparing the perfect Chinese dish?Most people think about Chinese food as something for lunch or dinner. But it’s so much more! Did you know that there are certain Chinese recipes that you can make for breakfast?What if you could cook your own Chinese food the next time you want to take a trip down to your favorite Chinese restaurant or order Chinese food delivery, and save the money that you would have spent on it? With "Excel Chinese Cooking," that's a reality.Here's a sample taste of what you'll get:- The ingredients basis that comprises of the different types of condiments, spices, noodles, rice, and prepackaged items.- The cooking utensils you'll need and where to find them, including the wok, steamers, knives, ladles and spatulas.- The traditional breakfast serving style called "dim sum" and how to make each meal item, such as dumplings, spring rolls, and baozi.- The all-time favorites and most popular Chinese food dishes for lunch and dinner. (Do you know who General Tso really was?)- The exotic treats and desserts from China that will surely give you a serious sweet tooth. (Ever heard of the Red Dragon’s Beard Candy?)...and that's just for starters.In "Excel Chinese Cooking," you’ll learn how to start making your own delicious Chinese food at home with easy-to-follow and comprehensive instructions.We tell you everything that you need to know and give you the recipes that you love to really excel at Chinese cooking to cook up the food you want, anytime you want.Sihk faahn!

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  Foods That Defend - First...

  Dean Johnson

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  In a world in which poor nutrition has become the norm, diet-related illnesses continue to rise. Coffee shops and fast food restaurants dot every corner, mixing up sugary drinks and frying up the cheapest bits of meat, making dietary inflammation all too easy to access. While you may have already noticed that sluggish, icky feeling after finishing your order of extra-large fries, this non-nutrient dense food is causing more than just a brief period of gastrointestinal discomfort.  
     Nutritional diseases are defined as diseases or conditions that cause illness in humans, related to deficiencies or excesses in a person's diet (1). A few examples of these conditions are:  
  ●   Obesity.  
  ●   Heart disease.  
  ●   Cancer.  
  ●   Diabetes.  
     
  Many of these conditions can cause lifelong complications, lower quality of life and a shorter lifespan if not addressed and treated.  
  But did you know that, while what you eat can cause these issues, it can also fight these very problems? In this book, we will cover what exactly constitutes a healthy diet and how you can achieve the optimum balance of nutrients to improve your health, energy levels and overall quality of life. I will teach you exactly how to activate your body's defense systems, to keep you safe from nutrition diseases and so much more; all with just food!  
   

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  Beyond Coffee Bundle 2 in 1 Bundle:

  Rylee Zimmer, Oliver Dallas

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  Beyond Coffee Bundle, 2 in 1 Bundle: Craft of Coffee and World Atlas of CoffeeLet's face it. Most of us are bleary eyed, stumbling about with feet dragging when we first wake up in the morning. Yet, when that delightfully rich, and oh so tantalizing coffee aroma tickles our nostrils we schlep, yawning and stretching in its direction. Not only is the smell of coffee a great eye opener, recent studies show that consuming up to three 8-ounce cups of coffee a day actually has proven health benefits. If you’re a serious coffee lover and want to be a connoisseur of the true rich flavor that coffee offers in its finest form, or if you love making or tasting delicious desserts accented by the taste of fine coffee, then this audiobook is definitely for you. In this bundle, you will learn about the craft of making a good cup of coffee. You will learn the steps and different aspects that go into an amazing cup of coffee. It will teach you different recipes you can try that will truly satisfy the coffee love in you. No matter your taste and preference for coffee, you will surely find coffee recipes here that would suit your taste buds. This 2 in 1 bundle includes the following audiobooks:1. Craft of Coffee: Learn All About the Benefits of Coffee and Tips on How to Prepare a Great Cup of Joe2. World Atlas of Coffee: The Comprehensive Guide on Coffee Recipes, Specialty Coffee, Coffee Desserts and More!When we wake up, coffee is usually the first thing we drink in the morning. Most of us are not truly awake yet unless we’ve had a cup of coffee. If you want to learn more, download your copy of Beyond Coffee Bundle today!

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  The I Love Trader Joe's College...

  Andrea Lynn

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  “A fantastic way for young cooks and college students to start learning the rhythms of shopping and cooking . . . Andrea’s recipes are smart and simple.” —Kitchn 
   
    
   
  This ultimate one-stop shopping guide finally offers starving college students a welcome relief from microwave mash-ups, fast food fiascos, and cardboard crust pizza delivery. Instead they can whip up late-for-class breakfasts, backpack-friendly lunches, and as-hearty-as-mom-made dinners. And since all the ingredients come from Trader Joe’s, they’re both inexpensive and scrumptious. Whether the reader is a first-time chef or coed foodie, this is the perfect book to start them cooking. Each recipe—from fabulous finger foods to delicious desserts—has been thoroughly tested to guarantee it’s not only tantalizingly tasty but also easy to make when kitchen space, cooking utensils, preparation time, and chef’s attention span are in short supply. Designed to help shoppers recognize the best finds and reap the fruits of Trader Joe’s smart buyers, many of the recipes utilize Trader Joe’s signature products to create unique meals. 
   
  Even if you’ve never cooked before, this book shows how quick and easy it is to turn Trader Joe’s tasty and affordable groceries into delicious dishes:Pulled Pork SandwichesFish TacosSweet Chili WingsHomemade PizzaChicken MasalaPad ThaiEggplant LasagnaRaspberry BrowniesGreek Pasta SaladTortilla SoupCaramel Popcorn 
   
  TRADER JOE’S® is a registered trademark of Trader Joe’s® Company and is used here for informational purposes only. This book is independently authored and published and is not affiliated or associated with Trader Joe’s® Company in any way. Trader Joe’s® Company does not authorize, sponsor, or endorse this book or any of the information contained herein.

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  Burgoo Barbecue & Bourbon - A...

  Albert W. A. Schmid

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  This celebration of the Bluegrass State’s cuisine and culture is “more than just a cookbook . . . a slice of Kentucky's history” (Bowling Green Daily News). 
   
  Burgoo, barbecue, and bourbon have long been acknowledged as a trinity of good taste in Kentucky. Known as the gumbo of the Bluegrass, burgoo is a savory stew that includes meat—usually smoked—from at least one “bird of the air,” at least one “beast of the field,” and as many vegetables as the cook wants to add. Often you’ll find this dish paired with one of the Commonwealth’s other favorite exports, bourbon, and the state’s distinctive barbecue. 
   
  Award-winning author and chef Albert W. A. Schmid serves up a feast for readers in Burgoo, Barbecue, and Bourbon, sharing recipes and lore surrounding these storied culinary traditions. He introduces readers to new and forgotten versions of favorite regional dishes from the time of Daniel Boone to today, and uncovers many lost recipes, such as Mush Biscuits and Half Moon Fried Pies. He also highlights classic bourbon drinks that pair well with burgoo and barbecue, including Moon Glow, Bourbaree, and the Hot Tom and Jerry. Featuring cuisine from the early American frontier to the present day, this entertaining book is filled with fascinating tidbits and innovative recipes for the modern cook.

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