Other books that might interest you

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  The Farmer's Wife Comfort Food...

  Lela Nargi

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  The very notion of comfort food could have begun in the farm kitchen, with its rich aromas of bubbling stew and apple pie, its stock of fresh eggs and butter and bacon, its warming custard on a cold winters night or cool spoonful of home-churned ice cream on a steaming Fourth of July. Culled from the pages of The Farmers Wife, the beloved magazine published and pored over throughout Americas heartland for forty-six years, the recipes in this cookbook allow today's cook to recreate all the comforting tastes of the farm kitchen--and to create new memories of food that means home. With straightforward directions and wholesome ingredients to suit the busiest farm wife--or twenty-first-century cook--these hearty soups, casseroles, roasts, pot pies, desserts, and refreshing beverages conjure all the sweet and savory comforts of country cooking at its best.Here’s a sampling of the recipes you’ll find inside: • Mammy’s Corn Bread • Clam Chowder • Deviled Eggs • Macaroni and Cheese • French Stew • Chili Con Carne • Boston Baked Beans • Pot Pie • Escalloped Tuna and Peas • Southern Fried Chicken • Fried Green Tomatoes • Rhubarb Brown Betty • Flapper’s Pudding • Ginger Ale

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  Europe's Best Bakeries - Over...

  Sarah Guy

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  An inspirational, illustrated guide to Europe's 135 best bakeries.
  From the splendid Eccles cakes of London's St John Bakery to the delicate pasteis de nata at Manteigaria in Lisbon, Europe's Best Bakeries has baked goods for every taste.
  Breads run from giant sourdough loaves at Poilâne in Paris to more than twenty types of focaccia at Genoa's Panificio Mario. The aroma of just-baked bread, the chewy bite of an oven-fresh bagel and the thrill of a cream-filled patisserie are conjured up in this enticing list of bakeries from the UK, Scandinavia, Eastern Europe, Spain, Greece, Italy, Germany and France.
  A fascinating, mouth-watering and unique introduction to Europe's long and impressive baking tradition.
  Please note this ebook contains colour images and address links and may not be well-suited for older e-readers.

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  Foraging - Discover Free Food...

  Paul Chambers

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  “A useful and practical field guide” to finding delicious, indigenous edibles—full of color photos and including a forager’s calendar (The Countryman).   Long before there were convenient supermarkets, foraging for edible plants was as essential to survival as hunting and farming. For today’s forager, it’s a fun and practically free way to eat fresh and get to know your local environment. In Foraging, naturalist author Paul Chambers gives you the knowledge and knowhow you need to start going on your own foraging adventures.   Focused on the British Isles, this comprehensive guide includes lists of indigenous edible plants, arranged alphabetically and by region. A full range of environments are covered, from the fields and forests of the countryside to suburban gardens, city streets, and even the coast. Chambers offers practical tips for identifying, collecting, preparing, and preserving forageables, as well each plants’ historical, cultural, and medicinal meanings and uses.   Packed with helpful illustrations and trivia, this volume is the result of years of experience and a passion for naturalism, and shares more than one hundred plants suitable for eating.

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  The Essential Plant-Based Pantry...

  Maggie Green

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  Plant-based cooking is easier with the right ingredients on hand—and “a treasure-trove of recipes with intriguing flavor combinations” (Abigail Johnson Dodge, James Beard Award-nominated author of The Everyday Baker.  The Essential Plant-Based Pantry is the indispensable resource for cooks who want everyday, healthy recipes right at their fingertips, without the fuss of an extended shopping trip. Food and nutrition expert Maggie Green reveals the secret to her miraculous meal preparation routine: a well-stocked pantry.   By bringing together a few fresh ingredients like produce and nut milk with Green’s comprehensive list of easy-to-find, pantry-safe foods, you can prepare delicious recipes on time and within budget—without running to the store halfway through. Packed with amazing recipes including:   fettuccini cashew alfredoMoroccan tempehsesame Brussels sproutsred bean and mushroom jambalayacurry coconut chickpeastofu shakshukaCinci lentil chili

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  Adventures on the Wine Route - A...

  Kermit Lynch

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  "Wine is, above all, about pleasure. Those who make it ponderous make it dull . . . If you keep an open mind and take each wine on its own terms, there is a world of magic to discover." So wrote the renowned wine expert Kermit Lynch in the introduction to Adventures on the Wine Route, his ultimate tour of France, especially its wine cellars. The "magic" of wine is Lynch's subject as he takes the listener on a singular journey through the Loire, Bordeaux, the Languedoc, Provence, northern and southern Rhone, and Burgundy. In Adventures on the Wine Route, the wine lover will find wisdom without a trace of pretension and hype. As Victor Hazan wrote, "In Kermit Lynch's small, true, delightful book there is more understanding about what wine really is than in everything else I have read."Praise for Lynch and for Adventures on the Wine Route has not ceased since the book's initial publication a quarter century ago. In 2007, the New York Times called it "one of the finest American books on wine." And in June 2012, the Wall Street Journal proclaimed it "the best book on the wine business." Full of vivid portraits of French vintners, memorable evocations of the French countryside, and, of course, vibrant descriptions of French wines, this new edition of Adventures on the Wine Route updates a modern classic for our times.

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  The Clever Camper Cookbook

  Megan Winter-Barker, Simon Fielding

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  Having spent months exploring the world in our trusty VW camper, we're experts at putting together incredible food equipped with just a two-burner camping stove and a tiny fridge or cool box. The Clever Camper Cookbook features over 20 of the best recipes we came up with on our travels―there's no fuss, nothing too fancy, just deliciously simple cooking. Whether you're on top of a mountain, down by the water's edge or setting up for a few nights at a festival, we've got all your food needs covered. Start the day with one-pot Mexican poached eggs with chorizo, tuck into satay chicken for lunch and enjoy an al fresco feast under the stars with ideas for Spanish meatballs, Asian stir fries, fiery curries, and more. No longer does food on the road have to involve yet another portion of beans on toast!

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