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  Every Garden Is a Story -...

  Susannah Seton

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  A cornucopia of gardening tips, recipes, crafts, gift ideas, stories, and more from the author of Simple Pleasure of the Kitchen. “May All Your Weeds Be Wildflowers,” reads author Susannah Seton’s garden plaque, and in Every Garden Is a Story, she teaches how to grow your own wildflower meadow and offers advice on how to keep all the fresh cut flowers from the meadow lasting even longer. She reminds us of a whimsical childhood with accounts of Ghost Gardens and the gathering of Fairy Bouquets, and she awakens us gently with the reminder to detoxify your garden and be kind to the giving Earth.Every Garden Is a Story shows us just how much we can learn from our gardens. From Seton’s stories about her father’s quest for a seven-headed sweet pea to tales cancer survival to magical portraits of moon gardens, this book takes us on our own journey down the garden path. Each passage offers something special, like details on how to care for ourselves and our loved ones by caring for our Earth, plus tips, recipes, crafts, and ideas for gifts that keep giving back. There’s even an extensive resource section of garden centers, online seed catalogs, and recommended reading!

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  I Love Ramen

  Toni Patrick

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  Use your noodle with these 75 recipes for turning a dorm-room staple into scrumptious meals!If necessity is the mother of invention, a college student’s food budget certainly led to the invention of some delicious ways with one of the least expensive, most convenient packaged foods of all time. This cookbook, from a ramen maven who’s appeared on the Food Network, is filled with taste-tempting photos and shows that the humble block of ramen noodles can be magically transformed into delicious main dishes as well as sides, soups and salads. There are even a couple of desserts based on the ever-popular ramen noodle! Recipes include: Beef & Broccoli Stir-fry * Crab Lo Mein * Baked Stuffed Tomatoes * Fiesta Chicken * Cheesy Bacon Noodles * Ramen Rolled Steak * Tangerine Chicken Salad * Thin Mint on a Stick * and many more

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  Green Smoothie Cleanse

  Shane Young

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  Green Smoothie Cleanse: Discover the Multiple Benefits of Smoothies and How They Can Help You Live a Healthier LifeWe keep hearing about the benefits of smoothie drinking, but what are they really? Why are smoothies, those liquid meals, so healthy and why should we incorporate them in our daily lives? For starters, if you are not keen on eating fruits or veggies, drinking a smoothie might help you trick your body into eating those “five a day” while actually enjoying the taste! You can also do a detox smoothie cleanse that will help eliminate the toxins which would help you renew your ability to keep optimum health.  In this audiobook, you will learn vital information about healthy smoothies that can be a significant help to you towards achieving optimal health. You will also learn different recipes you can try so you will have an idea especially when you’re a beginner to smoothies. This audiobook will cover the following topics:- Smoothie Benefits- Detox Smoothies- Smoothie Making Basic Guide- Why Smoothie is Perfect for Breakfast- Can Smoothies be Unhealthy?- Smoothie Mistakes to Avoid- Smoothie Recipes- And many more!If you want to learn more, scroll up and click “add to cart” now!

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  Cristina's of Sun Valley Con Gusto!

  Cristina Cook

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  Deceptively simple, home-style Italian food from a restaurant the New York Times hailed “a Sun Valley institution.” Celebrated Sun Valley restaurateur Cristina Ceccatelli Cook’s third cookbook―Cristina’s of Sun Valley ConGusto!―bursts with the Tuscan attitude of appreciating the simple, enjoying the beautiful, and living life with passion and joy. Whether you want to prepare an elegant dinner or a simple sandwich, these inspired and approachable recipes will bring Cristina’s signature style into your home and allow you to dish up the tastes that have created her reputation as a buona cuoca (good cook). Illustrated with over 150 beautiful photographs, Cristina’s of Sun Valley Con Gusto! also offers a glimpse of Sun Valley, Idaho, celebrations and Cristina’s flair for presentation that makes them so memorable. Use the recipes in this book to plan your own special events. Start with an antipasti of Marinated Artichoke Hearts, Prosciutto Cones, and Salmon Cakes, accompanied by refreshing Limoncello Spritzers. Linger over Bavettine all Carretierra. Then finish with Cristina’s famous Candied Orange Peels dipped in Chocolate and Granita al Caffè. You won’t be disappointed. Like Cristina’s loyal customers, you will return to Cristina’s of Sun Valley Con Gusto! again and again.Praise for Cristina’s “Cristina’s delightful Italian sensibility is evident in every element of her restaurant and in every bite of her beautifully presented food. Her recipes will fill your kitchen with aromas and flavors to nourish both body and spirit.”—Carole King, singer/songwriter “After traveling all over the world playing concerts, my favorite cook is Cristina and my favorite restaurant in the whole wide world is hers.”―Steve Miller, musician

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  Baking Style - Art Craft Recipes

  Lisa Yockelson

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  A dazzling celebration of the art and craft of baking from the award-winning author of Baking by Flavor and ChocolateChocolate.   Popular food writer Lisa Yockelson—whose articles, essays, and recipes have appeared in the Boston Globe, the Washington Post, and Gastronomica—presents what has fascinated her during a lifetime of baking. With 100 essays and more than 200 recipes, along with 166 full-color images, Baking Style is infused with discoveries, inspirations, and exacting but simple recipes for capturing the art and craft of baking at home.  Baking Style combines the genre of the culinary essay with recipes, their corresponding methods, and illustrative images, revealing Yockelson’s uniquely intimate expression of the baking process. In these pages, she explores bars, hand-formed, and drop cookies; casual tarts; yeast-raised breads; puffs, muffins, and scones; waffles and crepes; tea cakes, breakfast slices, and buttery squares; cakes and cupcakes.   “A collection of cakes, cookies and breads that will gladden the heart of any baking enthusiast. It’s an encyclopedic book from an author whose recipes really work!” —The New York Times Book Review

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  Atrial Fibrillation Explained -...

  Warrick Bishop

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  It is very likely that you or someone you love is one of the 30 million people worldwide who has the "irregularly irregular" heartbeat of atrial fibrillation. Or, it is possible that you may be among the people who do not realize they have this highly unpredictable condition, the impact of which can range from mild inconvenience to blackout, heart failure, or stroke.  
  An aging population and our Western lifestyle are ensuring that the prevalence of atrial fibrillation, often referred to by its initials as AF, is increasing at such a rate that it is predicted to be the next cardiac epidemic. Despite it being so widespread, AF does not allow a one-treatment-for-all approach. While it can be managed, currently AF cannot be cured, so you could have it for a long time.   
  Atrial Fibrillation Explained is useful for sufferers and those who care about them, medical practitioners, and anyone planning to live to a healthy old age. Having a better understanding of AF as a disease and learning about its treatment will open up meaningful conversations between patients and their medical practitioners, leading to greater insight into the best way to look after the condition in personal sets of circumstances.   
  This audiobook is a must-listen for you.

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