Other books that might interest you

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  Damsons - An Ancient Fruit in...

  Sarah Conrad Gothie

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  Tart, richly flavoured damsons have been growing in England since the island's earliest recorded history.Whether wild or foraged, or cultivated, they have been a familiar part of the landscape for centuries, and have been used in a range of traditional jams, jellies, drinks, sauces and puddings. Sarah Conrad Gothie brings us a history of damson cultivation and use in the regions famous for the fruit, as well as practical advice for growing, buying and storing damsons. Her collection of historic and new recipes will inspire readers interested in heritage fruits and seasonal cookery to welcome the dazzling colour and inimitable flavour of damsons into their kitchen.

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  All the Centurions - The Real...

  Robert Leuci

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  The bestselling book and acclaimed film Prince of the City told only part of Robert Leuci's story. In All the Centurions, he shares the full account of his years as a narcotics detective with the New York Police Department -- a tale of daring adventure, shattered illusions, and finally, astonishing spiritual growth.Leuci reminisces about cops both celebrated and notorious, like Frank Serpico, Sonny Grosso, and Frank King from the French Connection case. Also here are politicians, Mafia figures, corrupt defense lawyers, and district attorneys, including a young Rudolph Giuliani. Leuci reveals the dark side of the criminal justice system: the bitterness, greed, cruelty, and ambition that eventually overflowed into the streets, precinct houses, and courtrooms of the city.As vivid and entertaining as the best crime novels, All the Centurions is the story of a man descending into a hell of his own making who ultimately finds his way out through truth and justice.

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  7 Day Detox Smoothie Diet - And...

  Pennie Mae Cartawick

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  Lose up to 10 pounds in seven days with this one-week smoothie diet menu system.Heal your entire body by flushing away unwanted toxins and shedding fat quickly using these powerful detox recipes. This is a proven combination of nutrient-rich fruit and vegetables that melts away stubborn fat while at the same time giving your body amazing levels of natural energy.This audiobook doesn't just help you to lose weight fast by losing up to 10 pounds in just one week, but also contains the smoothies you need to incorporate into breaking down a seven-day detox diet, which is just as important as what you consume during the detox itself.This seven-day detox system also adds in many fun and delicious detox smoothie binge desserts throughout the audiobook that actually helps with shredding fat.As an added bonus, smoothies for pain relief such as migraines, and smoothies that help heal your body from ailments such as the flu are incorporated. Drink fitness, pre-training, and workout smoothies and try our secret add-in protein recipes for an extra boost in metabolism. Don't miss out on the delicious fruit sensation smoothies for those of us with a sweet tooth; and "all" that help rid your body of waste toxins. Cleanse your entire body with lasting results the natural healthy way while losing those stubborn pounds.Feel healthy, slim down, and look great!

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  The Clay-Pot Cookbook

  George G. M. James

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  Discover this simple, ancient, one-pot cooking technique—and over 100 tempting, “tested recipes for main dishes, vegetables, soups, breads and desserts” (The New York Times).   For over forty years, The Clay-Pot Cookbook has inspired easy and economical ethnic cooking in the kitchens of amateur and seasoned chefs alike. Demonstrating how versatile one-pot cooking can be, Grover and Georgia Sales revive and modernize clay-pot cooking techniques of the ancient Etruscans. The Clay-Pot Cookbook instructs on the proper use of this device and provides over 100 mouthwatering recipes and delicious desserts. Find out how you can steam vegetables, bake bread, simmer soup, roast meat, and even improvise your own dishes with unexpectedly delightful results in a terra-cotta pot!   In addition to being highly economical, the clay pot yields irresistible results. Amateur cooks need not be afraid of this self-basting crockery—after you pre-soak the pot, the oven does the rest of the work. The self-basting nature of the clay pot makes it possible to make a perfect meal every time. Clay-pot cooking offers something for virtually everyone, including: Gourmet cooksHealth-conscious cooksLow-budget cooksVegetarian cooksAmateur cooksExperimental cooks  With The Clay-Pot Cookbook (and a clay pot) you can discover an ancient technique—and enter a new and exciting culinary world.

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  Foraging Guide - Preparing...

  Mona Greeny

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  Are you tired of consuming chemical-laden fruit and vegetables available in the market? Do you want to opt for more natural ingredients? Do you want to learn how to cook with edible wild plants? If so, then this is the right book for you.  
  Nature provides us with a lot of natural food sources that can be found in different places growing throughout the different seasons. You will be surprised by the number of edible plants that grow around you, many of which you probably didn't know were edible. This book is a guide to help you learn about foraging edible wild plants and preparing delicious meals with them.  
  Most of the plants mentioned here can be found quite easily, and there are a lot more than you can learn about as well. Using these wild plants, you can try the recipes in the book to prepare delicious and healthy meals for yourself and your family.  
  This book will help you learn the following: The benefits of eating wild plantsVarious edible wild plants that grow in summer, spring, autumn, and winterThe parts of the plants that are edible and ways in which they can be prepared or consumedTools to use for foragingRecipes to prepare healthy food using these plants and any other edibles you might forage for. 
  Learning all of this will help you delve into the wonderful world of foraging. You will feel a lot more connected to nature, save money on grocery bills, and improve your health in once you start eating wild. So grab your copy today to get started foraging and preparing amazing foods!

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  The Toddler Café - Fast Healthy...

  Jennifer Carden

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  A creative guide to making mealtime fun instead of frustrating, with over fifty recipes! “Finally . . . A cookbook that encourages kids to play with their food.” —Times Union   Every toddler goes through a temporary phase when they want nothing but “O”-shaped cereal. But the real challenge for parents is getting kids to ask for fruit salad instead of cupcakes.   Faced with this seemingly impossible task with her own child, Jennifer Carden has created The Toddler Café, a guide to making mealtime with children fun and interactive. It offers simple, creative ways for kids to look at their food differently—like saying tuna salad is what mermaids eat—or making Minty Pea Pops in ice cube trays. Carden has created over fifty unique recipes that encourage families (including toddlers) to work together to prepare, eat, clean up, and best of all, look forward to a healthy, delicious meal.   “Full of great ideas to have fun with children at the table.” —Super Chef Blog

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