Outros livros que poderiam interessá-lo

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  HERBAL APOTHECARY - 200+...

  Catherine Bruwer

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  If you have bought this book, I’m sure you are keen to learn about holistic living and herbal healing. Many of us have heard about the power of everyday natural ingredients, but most of us stayed far from these concoctions and teas as we didn’t know where to begin. Many even think it’s hard and can drill a hole into your pocket. 
  What if I give you a one-stop formula to prepare all these herbal concoctions at home? Over the years, we have recognized the importance and benefits of leading a holistic life. This book is your one-stop-all for herbal remedies that nurture and heal the whole family. 
  When I started years ago, it was frustrating. I was leading a hectic and chaotic lifestyle, but it started taking a toll on my health. I was working a job I loved, but there was no work-life balance. After working for 16 hours at a stretch, eating all kinds of junk foods, and being stuck in traffic while traveling back home, I could only crash on the bed. My work-hard and party-harder lifestyle did not help my well-being either. 
  At one point, I was suffering through multiple health issues and hit rock bottom with my mental health. One day, I decided I couldn’t go on like this anymore, and that was when I took the right steps to change my life. 

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  Clever Batch - Brilliant...

  Susan Jane White

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  Do you want to eat badass nourishing meals, but don't want to cook every single night?
  Do you want to reduce the honking 6 p.m. stress in your home?
  Do you want to spend less time and money shopping for arcane ingredients?
  Then get ready to discover the genius of batch cooking.
  Susan Jane White's brilliant new book shows you how to eat well all week while respecting your time, money and patience. Learn to create meals that will sit in your fridge, hang out on your shelves or wait patiently in your freezer, giving you much more return on your kitchen investment.
  So you can say yes to that bike ride with the kids or stay late at work to finish that report, because you took Three-Bean Chilli and Salted Coffee Caramels out of the freezer for dinner tonight. Clever batch.
  'Susan Jane White is a delicious cross between Mary Poppins and Marie Kondo. She's going to sort out your time management with magic and style.' Melissa Hemsley

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  CakeLove in the Morning

  Warren Brown

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  A simple cookbook for breakfast—or brunch—to start the day off right!   In CakeLove in the Morning, Warren Brown, founder of the CakeLove bakeries, covers it all: pancakes and French toast, frittatas and omelets, quick breads and cereals, bacon and biscuits.   Explaining the basics and adding his own trademark twists on classic recipes, Brown shows how to make Coconut Waffles with Bananas Foster topping, Breakfast Lasagna, Multigrain Rum Raisin Scones, and much more. And true to his motto of “no cabinet unopened,” he also offers spreads, sauces, and salads to go along with your favorite breakfast and brunch dishes—so you’ll be prepared for a delicious and satisfying morning meal whether you’re cooking for yourself, feeding your family, or entertaining weekend guests.

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  A Beautiful Bowl of Soup - The...

  Paulette Mitchell

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  “Highlights some of the most popular international recipes for vegetarian soup . . . makes a convincing argument for soup as the star course of any meal.” —Publishers Weekly 
   
  No, there is no chicken stock in this soup. What you’ll find here is page after glorious page of the loveliest, most delicious soups and stews—each and every one entirely vegetarian. Brimming with international flavors, Paulette Mitchell’s easy-to-follow recipes are paired with unique accompaniments, garnishes, and toppings that add tremendous visual appeal. Witness hearty Pumpkin Stew baked and served in a pumpkin shell; classic onion soup updated with crunchy goat cheese toasts; and Spicy Sweet Potato Ancho Bisque swirled with bright Roasted Red Pepper Cream. From Mediterranean Saffron Stew to Greek Spinach and Orzo Soup, these colorful dishes are simple enough for every day, yet sophisticated enough for elegant dinner parties. Instructions for making tasty vegetable stock from scratch, a selection of delicious vegan soups, and a helpful “tips” section make this gorgeous cookbook an important addition to any kitchen where good food and good health are on the menu. 
   
  “Any comment on how this book suits the season would only be redundant. The latest cold wind is reminder enough, as you can just about hear it whisper: ssssssooooooup.” —The Baltimore Sun 
   
  “The recipes in this cookbook span the culinary globe, with flavor profiles drawn from Mexico, Morocco, Mumbai, and Minnesota. For vegetarians, vegans, and omnivores, A Beautiful Bowl of Soup presents new ideas you’re sure to enjoy.” —Soup Chick®

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  All You Knead is Bread - Over 50...

  Jane Mason

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  All You Knead is Bread, photographed by Peter Cassidy, aims to inspire you to start baking by explaining the basic techniques, demystifying the process and showing you, with step-by-step photography, how simple it is to make a huge variety of breads. The recipes come from the four corners of the globe, but they all have one thing in common - they are easy to follow and the result is so much better for you than anything you can buy in shops. Choose from more than 50 recipes, such as pitta bread, soda bread, cinnamon buns, cheese rolls, rye bread and corn bread. Spanning wheat and the myriad other grains used from country to country, this book will teach how to make bread and understand its unique ability to bring people together to celebrate, share and enjoy it. Jane Mason, a strategy consultant by background, has had a life-long fascination with bread and learned to bake by working with bakers all over the world. In 2010, she started Virtuous Bread to make it fun and easy for people to make, find and learn about good bread. In addition to baking and teaching professionally, Jane works on a voluntary basis with diverse groups including prisoners and school children, using bread as a catalyst for social change. She established Bread Angels in 2011, to teach people how to set up home bakeries, enabling them to work how and when they want, build their local communities, and earn money both baking and teaching others to bake. Jane speaks and writes about bread and its profound role in our lives over time. This is her first book.

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  Southern Cooking for Company -...

  Nicki Pendleton Wood

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  The handbook of Southern hospitality—with over one hundred recipes and tips on making guests feel at home! 
   
  Food writer Nicki Pendleton Wood has gathered recipes from more than one hundred Southerners that they prepare when company is coming. These are the show-off recipes hosts pull out when guests are on the way, whether for an intimate evening with another couple, a party for a big crowd celebrating a milestone birthday, or anything in between. 
   
  In addition to the recipes, contributors share their secrets for making guests feel at home with ideas for entertaining and table setting. Dishes include:Crunchy Fried Field PeasCollards with Citrus and CranberriesLemon Miso Sweet PotatoesPurple Hull Pea Salad with Bacon VinaigretteCuban-Southern Pork Roast with Chimichurri “Barbecue” SauceChocolate Whiskey Buttermilk Cake with Praline Topping, and many more

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