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  Holiday Crafting & Baking with...

  Jessica Strand

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  Kid-friendly crafts and recipes for traditional holiday festivities—from an autumn wreath to paper snowflakes, matzo bark to a popcorn Kwanzaa collage.  
   
  Holiday Crafting & Baking with Kids will bring the whole family together for some good holiday fun. Children ages four and up will love selecting their own materials and digging into these cheerful projects. There is something here for everyone and every winter occasion Thanksgiving, Hanukkah, Kwanzaa, Christmas, New Year’s, and Boxing Day! Step-by-step instructions, helpful templates, and color photos make it a cinch for little ones to follow along. Best of all, the materials and ingredients for these projects are inexpensive, easy to find, and even easier to turn into amazing gifts, decorations, and treats. 
   
  “Such a wonderful holiday catch-all.” —In the Know Mom 
   
  “Enjoy some family bonding time with the young ones, using these easy to follow and inexpensive suggestions for holiday treats.” —Kirkland Reporter

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  Paleo Diet Secrets - The...

  J. Steele

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  Those who wish to lose weight seem to have a handful of options when it comes to the diet they can try. Each diet has a particular lifestyle it is trying to promote and in order to get the best results one must adhere to it as religiously as possible. 
  The Paleo Diet is one of the most popular diets of today not only because a lot of famous celebrities have tried it out but more importantly because it is known to be really effective. 
  As compared to all the other fad diets out there, the Paleo Diet is one that is principled and based on ancient history which makes it absolutely unique. Also, this form of diet does not promote starvation or crash dieting; rather you are taught how to basically improve on your food choices to get the best results. 
  If you are abreast with the history, some thousands of years ago, during the Paleolithic Age, cavemen had very few options for the foods that they could eat. As a result, their food intake was usually just restricted to fish, vegetables, nuts and the like. 
  At the present time, advocates of this diet would basically have to adhere to the exact same principle. 
  We will find out about Paleo Diet here.

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  Capital Beer - A Heady History...

  Garrett Peck

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  An effervescent history of beer brewing in the American capital city.Imagine the jubilation of thirsty citizens in 1796 when the Washington Brewery—the city’s first brewery—opened. Yet the English-style ales produced by the early breweries in the capital and in nearby Arlington and Alexandria sat heavy on the tongue in the oppressive Potomac summers. By the 1850s, an influx of German immigrants gave a frosty reprieve to their new home in the form of light but flavorful lagers. Brewer barons like Christian Heurich and Albert Carry dominated the taps of city saloons until production ground to a halt with the dry days of Prohibition. Only Heurich survived, and when the venerable institution closed in 1956, Washington, D.C., was without a brewery for fifty-five years. Author and beer scholar Garrett Peck taps this high-gravity history while introducing readers to the bold new brewers leading the capital’s recent craft beer revival.“Why’d it take us [DC’s brewing culture] so long to get back on the wagon? Capital Beer will answer all your questions in the endearing style of your history buff friend who you can’t take to museums (in a good way!).” —DCist“In brisk and lively prose Peck covers 240 years of local brewing history, from the earliest days of British ale makers through the influx of German lagermeisters and up to the present-day craft breweries. . . . Richly illustrated with photographs both old and new, as well as a colorful collection of her art, Capital Beer is almost as much fun to read as “sitting in an outdoor beer garden and supping suds with friends over a long, languid conversation.”” —The Hill Rag

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  The Nom Wah Cookbook - Recipes...

  Wilson Tang, Joshua David Stein

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  For the last 100 years, Nom Wah Tea Parlor has been slinging some of the world’s greatest dim sum from New York’s Chinatown. Now owner Wilson Tang tells the story of how the restaurant came to be—and how to prepare their legendary dishes in your own home. 
  Nom Wah Tea Parlor isn’t simply the story of dumplings, though there are many folds to it. It isn’t the story of bao, though there is much filling. It’s not just the story of dim sum, although there are scores and scores of recipes. It’s the story of a community of Chinese immigrants who struggled, flourished, cooked, and ate with abandon in New York City.  (Who now struggle, flourish, cook, and eat with abandon in New York City.) It’s a journey that begins in Toishan, runs through Hong Kong, and ends up tucked into the corner of a street once called The Bloody Angle.   
  In this book, Nom Wah’s owner, Wilson Tang, takes us into the hardworking kitchen of Nom Wah and emerges with 75 easy-to-make recipes: from bao to vegetables, noodles to desserts, cakes, rice rolls, chef’s specials, dumplings, and more. 
  We’re also introduced to characters like Mei Lum, the fifth-generation owner of porcelain shop Wing on Wo, and Joanne Kwong, the lawyer-turned-owner of Pearl River Mart. He paints a portrait of what Chinatown in New York City is in 2020. As Wilson, who quit a job in finance to take over the once-ailing family business, struggles with the dilemma of immigrant children—to jettison tradition or to cling to it—he also points to a new way: to savor tradition while moving forward. A book for har gow lovers and rice roll junkies, The Nom Wah Cookbook portrays a culture at a crossroads. 
  Supplemental enhancement PDF accompanies the audiobook.

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  Detox Cleanse Weight Loss - A...

  Mary J. Moore

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  Are you ready to detox your body and lose weight?Do you love the taste of smoothies?Would you like a book that shows you how to make great smoothies that will help you lose weight and get healthy?Smoothies are a delicious treat for anyone but when it comes to those who are losing weight, they can also help you by detoxing your body and ridding it of the accumulated garbage it has stored. Eating a smoothie a day will make an enormous difference to your body while you diet and it’s healthy too.With this book, Detox Cleanse Weight Loss: A Proven System for Healthy Weight Loss With Green Smoothie Cleanse, you have 4 short chapters on how smoothies can help make you healthier, including@- How Smoothies Can Transform Your health- Before We Begin – The Downsides and Dangers of Smoothies- How to Make the Perfect Smoothie- Fitting Smoothies Into Your RoutineWhat better way would there be of losing weight while sampling something delicious every day. And with these nutrition-packed smoothies they will provide you with all the valuable food you need to keep your body in top condition.Get a copy today and enjoy a transformation in your body!

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  The Country Cooking of Ireland

  Colman Andrews

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  The acclaimed food and travel writer brings to life the people, countryside, and delicious food of Ireland in this James Beard Award–winning cookbook. 
   
  Fast emerging as one of the world’s hottest culinary destinations, Ireland is a country of small farms, artisanal bakers, cheese makers, and butteries. Farm-to-table dining has been practiced here for centuries.  
   
  Meticulously researched and reported by Saveur magazine founder Colman Andrews, this sumptuous cookbook includes 250 recipes and more than 100 photographs of the pubs, the people, and the emerald Irish countryside taken by award-winning photographer Christopher Hirsheimer.  
   
  Rich with stories of the food and people who make Ireland a wonderful place to eat, and laced with charming snippets of song, folklore, and poetry, The Country Cooking of Ireland ushers in a new understanding of Irish food.

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