Other books that might interest you

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  Mastering the Art of Southern...

  Nathalie Dupree, Cynthia Graubart

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  This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes.   In Mastering the Art of Southern Cooking, Nathalie Dupree and Cynthia Graubart present the most comprehensive book on Southern cuisine in nearly a century. Based on years of research, Dupree and Graubart embrace the great Southern cookbooks and recipes of the past, enhancing them with the foods and conveniences of today.   With more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—all are explained and pictured with clarity and plenty of stories that entertain.

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  Carrauntoohil and...

  Jim Ryan

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  A guide to 20 of popular walking routes on the MacGillycuddy's Reeks contains full-colour maps specially commissioned from the Ordnance Survey, photographs and map references. This guide also encompasses the history of the area, its geology and natural history, its place names and people. It offers useful information on travel and accommodation.

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  Same Ground - Chasing Family...

  Russell Wangersky

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  “Read him.” — George Elliott Clarke, author of I & I and George and Rue
  		 
  An award-winning author goes looking for the meaning of family and belonging on a glorious wild-goose-chase road trip across middle America
  		 
  Wangersky’s great-great-grandfather crossed the continent in search of gold in 1849. William Castle Dodge was his name, and he was 22 years old. He wrote a diary of that eventful journey that comes into the author’s hands 160 years later. And typically, quixotically, Wangersky decides to follow Dodge’s westward trail across the great bulging middle of America, not in search of gold but something even less likely: that elusive thing called family.
  		 
  What ensues becomes this story, by turns hilarious and profound, about a very long trip — by car, in Wangersky’s case, and on mule and foot in Dodge’s. Interweaving his experiences on the road with Dodge’s diary, the author contemplates the human need to hunt for roots and meaning as he — and Dodge — encounter immigrants who risk everything to be somewhere else, while only glimpsing those who are there already and who want to hold onto their claim in the stream of human migration.
  		 
  Same Ground is a story about what time washes away and what persists — and what we might find, unexpectedly, if we go looking.

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  Rules of Order - The Best Guide...

  Laura Folsom

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  Rules of Order: The Best Guide on How to Get Organized. Learn Strategic Ways on How to Organize Everything in Your LifeIf you are like most people today, you feel that you have too little time and too much to do. As a result, you often end up not getting the things done that are needed to be done. And even little things grow into a mountain of work that you feel you can never climb.In this audiobook, learn all the smart and proven strategies on how to be organized in all aspects of your life. This audiobook will discuss the following topics:- WHY GET ORGANIZED?- HOW TO GET RID OF CLUTTER- CLEANING OUT YOUR CLOSETS- THE IMPORTANCE OF ROUTINES- PAPERS AND PICTURES- HELPFUL GADGETS THAT MAKE HOME ORGANIZING EASIER- TEN TIPS ON SAVING TIME EVERY DAY- HOW TO ORGANIZE YOUR OFFICE- USING THE COMPUTER TO HELP STAY ORGANIZED- HELPING YOUR KIDS STAY ORGANIZED- And many more!There are many proven ways to get organized and you will learn them all here. Scroll up and click “add to cart” no!

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  Crossing the Heart of Africa -...

  Julian Smith

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  Banff Award Winner: “Like David Grann’s The Lost City of Z, this is two stories, of an explorer and of the author’s search for him, and both are compelling.” —Library Journal 
   
  In 1898 the dashing British adventurer Ewart “the Leopard” Grogan fell head-over-heels in love—but before he could marry, he needed the approval of his beloved’s skeptical aristocratic stepfather. Grogan, seeking to prove his worth and earn her hand, set out on an epic quest to become the first man to walk the entire length of Africa, from Cape Town to Cairo, a feat, as the New York Times put it, “hitherto thought by many explorers to be impossible.”  
   
  A little more than a century later, American journalist Julian Smith also found himself madly in love with his girlfriend of seven years . . . but terrified by the prospect of marriage. Inspired by Grogan’s story, which he discovered by chance, Smith decided to face his fears of commitment by retracing the explorer’s amazing—but now forgotten—4,500-mile journey for love and glory through Africa. Crossing the Heart of Africa is the unforgettable account of these twin adventures, as Smith beautifully interweaves his own contemporary journey with Grogan’s larger-than-life tale of cannibal attacks, charging elephants, deadly jungles, and romantic triumph. 
   
  “Not only a modern-day travelogue, but also a great historical account of a charming trailblazer, and the story of a modern-day relationship.” —Miami Herald 
   
  “Smith, a talented travel writer . . . evokes Grogan, his adventures, and his world with both insight and panache . . . and matchless skill.” —The Washington Post 
   
  “A rapturous adventure narrative that shows love really does conquer all.” —Hampton Sides, New York Times–bestselling author of In the Kingdom of Ice 
   
  Gold Prize Winner, Society of American Travel Writers Western Writing Awards 
   
  Banff Mountain Book Competition Winner, Special Jury Mention 
   
  American Society of Journalists and Authors Award Winner: Best Book (Memoir)

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  Justin Wilson Looking Back - A...

  Justin Wilson

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  A PBS television chef, humorist and Louisiana native shares stories and recipes from his career as one of the earliest emissaries of Cajun cooking.   Justin Wilson made his mark as a storyteller and humorist—a goodwill ambassador of the Cajun culture of South Louisiana. He took a culture slur and made it a label of distinction, proudly identifying himself, and his cooking, as “Cajun.” For this, his final retrospective, Wilson reminisces about times gone by, the recipes he created, and the evolution of his cooking style. He features delicious original recipes, including some healthy and convenient options, and his famously funny anecdotes. Complementing such tasty tidbits are photos that capture the essence of this loveable Cajun icon. This classic cookbook is sure to help you “pass a good time.” I GARONTEE!

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