Otros libros que te pueden interesar

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  The Spice Kitchen - Everyday...

  Sara Engram, Katie Luber,...

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  More than 100 delicious recipes for using herbs and spices to add vibrant flavors to your food at breakfast, lunch, dinner, and any time in between.  
   
  From Spiced Yogurt and Granola Parfaits, to Strawberry Salad with Cinnamon-Balsamic Vinaigrette, Spiced Guacamole, Tarragon Chicken Potpie, Clove Spiced Caramel Corn, and more, this exciting cookbook is full of inventive recipes, information, and tips for using herbs and spices. Best of all, the recipes are easy and fuss free—a must for busy home cooks who want to spend less time in the kitchen and more time at the family table. And with dozens of full-color photographs and illustrations, The Spice Kitchen is as beautiful as it is practical. 
   
  The Spice Kitchen changes everything, using herbs and spices to add special twists to favorite family recipes, from macaroni and cheese, to burgers, chicken salad, deviled eggs, and much more. It’s the only all-purpose cookbook for spicing up everyday meals. Not just exotic extras, spices from around the world make it easier—and much more fun—to turn out delicious and healthy food. The simple but flavorful recipes and ideas in The Spice Kitchen will make old family favorites new again—and bring everyone to the table.

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  Vegetarian Cook Book

  E. G. Fulton

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  Cookbook from the era of John Kellogg, whose vegetarian meat substitutes Protose and Nuttolene are featured heavily in this volume. Production of this item was available as recently as the mid 2000's via Scandinavia, but any current substitutions could probably suffice if you want to try the recipes. ( Matt Pierard)

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  Anti-Inflammatory Diet -...

  John Cook

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  Become acquainted with the ins and out of the anti-inflammatory diet. This diet has been popular with many people because of its effectiveness and durability. The renowned practices included in this program are especially designed to prevent inflammation, which has become more and more common with the current eatings habits of the 21st Century. Your journey to a better life and health can start today, as you learn about recipes and do's and don'ts of this particular diet. 
  Apart from the many praised theories and proven strategies to improve someone's health, living a life in tasteless misery won't be your fate. Your taste buds can still enjoy the pleasures of savory and sweet foods within the boundaries of nutritious comfort foods and filling meals that will give you energy and stamina. 
  Go ahead and start listening now.

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  Edible and Useful Plants of the...

  Delena Tull

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  A guide to useful Southwestern wild plants, including recipes, teas, spices, dyes, medicinal uses, poisonous plants, fibers, basketry, and industrial uses.All around us there are wild plants useful for food, medicine, and clothing, but most of us don’t know how to identify or use them. Delena Tull amply supplies that knowledge in this book, which she has now expanded to more thoroughly address plants found in New Mexico and Arizona, as well as Texas.Extensively illustrated with black-and-white drawings and color photos, this book includes the following special features:·       Recipes for foods made from edible wild plants·       Wild teas and spices·       Wild plant dyes, with instructions for preparing the plants and dying wool, cotton, and other materials·       Instructions for preparing fibers for use in making baskets, textiles, and paper·       Information on wild plants used for making rubber, wax, oil, and soap·       Information on medicinal uses of plants·       Details on hay fever plants and plants that cause rashes·       Instructions for distinguishing edible from poisonous berries Detailed information on poisonous plants, including poison ivy, oak, and sumac, as well as herbal treatments for their rashes

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  How to Cook Indian - More Than...

  Sanjeev Kapoor

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  The renowned Indian chef shares a collection of classic recipes with easy-to-find ingredients—including biryanis, samosas, chutneys and more! Sanjeev Kapoor burst onto India’s culinary scene with an easy, no-fuss cooking approach. Now he introduces American audiences to his simple-yet-satisfying style with the only Indian cookbook you’ll ever need. How to Cook Indian covers the depth and diversity of Indian recipes, including such favorites as butter chicken, palak paneer, and samosas, along with less-familiar dishes that are sure to become new favorites, including soups and shorbas; kebabs, snacks, and starters; main dishes; pickles and chutneys; breads; and more. The ingredients are easy to find, and suggested substitutions make these simple recipes even easier.

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  Little Chefs: Kid-Friendly...

  The Tademys

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  Dive into a world of culinary delights designed especially for little hands and big imaginations! "Little Chefs: Kid-Friendly Recipes for Tiny Tummies" is your family's passport to a kitchen filled with laughter, creativity, and mouthwatering bites.Each recipe is crafted to be both scrumptious and simple, allowing kids to explore the joy of cooking while mastering basic kitchen skills. From whimsical breakfasts to playful snacks and delightful desserts, this eBook is brimming with vibrant visuals and step-by-step instructions that will have your kids saying, "Look what I made!"Features:Safety First!: An introductory section dedicated to kitchen safety tips and age-appropriate tasks.Nutritional Nuggets: Fun facts about the wholesome ingredients used, fostering healthy eating habits.Mini Missions: Interactive challenges and creative twists for every recipe to keep young chefs engaged and excited.Allergy Alternatives: Helpful substitutions for common allergens to ensure every child can join in the fun.Whether you have a budding baker, a petite patissier, or just a curious kiddo, "Little Chefs: Kid-Friendly Recipes for Tiny Tummies" promises delightful dishes and treasured moments in the kitchen. It's not just about the food—it's about the adventure of creating it together!

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