Other books that might interest you

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  Weeknight Grilling with the BBQ...

  Judith Fertig, Karen Adler

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  100 easy-to-make, versatile recipes for weeknight dinners on the grill.

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  Planterrific A Comprehensive...

  Steven Bodrug, Carleigh Gundry

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  PLANTERRIFIC, A Comprehensive Cookbook Wholesome, Tasty Recipes for Plant-Based Meals: Easy and Inspiring Dishes for Healthy Living! Guide to Flavorful and Satisfying Vegan Creations 
  🌱 Savor the Abundance: Dive into the colorful world of plant-based ingredients and discover the incredible variety of flavors, textures, and nutrients available. Learn how to create mouthwatering dishes that celebrate the richness of nature's bounty. 
  🍽️ Culinary Creativity: Unlock the art of plant-based cooking with an array of innovative and delectable recipes. From hearty main courses to tantalizing desserts, "PLANTERRIFIC" offers a diverse selection of dishes that will delight both seasoned vegans and those new to the lifestyle. 
  🌿 Nutritional Wisdom: Gain insights into the health benefits of plant-based eating and how it can contribute to your overall well-being. Explore expert tips on balancing nutrients, maintaining energy levels, and making informed dietary choices. 
  🍲 Mindful Eating: Discover the joy of mindful eating as you savor each bite and connect with your food on a deeper level. "PLANTERRIFIC" offers guidance on incorporating mindfulness into your culinary journey for a holistic approach to nourishment. 
  🌎 Sustainable Living: Learn how plant-based eating aligns with eco-conscious living and contributes to a more sustainable future. Explore the environmental and ethical aspects of a plant-based lifestyle, nurturing your connection to the planet. 
  Join us in celebrating the vibrant world of plant-based cuisine and embark on a journey of culinary creativity that promotes well-being and mindful living. Step into the pages of "PLANTERRIFIC" and savor the path to a more wholesome and compassionate way of eating. 🌱🍽️🌿🍲🌎

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  Passion for Pizza - A Journey...

  Craig Whitson, Tore Gjesteland,...

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  “The authors showcase their passion for pizza in this intimate, behind the scenes tale about great artisanal pizza makers in Italy and America.” —Jonathan Goldsmith, owner, Spacca Napoli 
   
  Passion for Pizza celebrates the people, personalities, and stories behind one of the world’s favorite foods. Not only a cookbook and a history book, it is also a tribute to the people and places that makes this dish a global favorite. It is a beautifully illustrated volume by a team of award-winning authors, photographers, and designers who diligently followed the smell of great pizza to wherever it led them. Passion for Pizza begins in Italy, introducing readers to pizzaioli in places such as Naples, Rome, and Palermo. Next up is the pizza of New York, Chicago, and California, where it’s as essential as baseball and mom’s apple pie. The authors visit the people who produce the cheeses, tomatoes, flour, and other ingredients used in pizza making, showing the global reach of locally sourced foods. This exuberant tour guide digs deep into pizza culture with interviews of oven-makers, consultants, professors, acrobats, and journalists. 
   
  With more than fifty easy-to-follow recipes for individual pizzas and crusts, over forty pizzeria profiles, and twenty profiles of the people behind the pizza, this book inspires home cooks and aficionados alike. 
   
  “Passion for Pizza reaches deep into the heart and soul of pizza makers from around the world. One of the finest, most groundbreaking books ever written about pizza and its industry.” —Tony Gemignani, author of The Pizza Bible 
   
  “Can there be too much pizza? Or books about it? No and no. New on the pizza front is the gorgeously photographed Passion for Pizza.” —The Sacramento Bee

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  The Chef Says - Quotes Quips and...

  Nach Waxman, Matt Sartwell

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  Quotes by Julia Child, Gordon Ramsay, April Bloomfield, and many more—for chefs, foodies, or anyone who’s ever resolved a crisis by adding more butter.“Clean plates don’t lie.” —Dan Barber Great chefs are not self-effacing or meek—there’s no room for indecision in the professional kitchen, where the slightest stumble can send an entire restaurant into the weeds. So it follows that even in quieter moments, what chefs have to say is usually opinionated and always illuminating. The Chef Says invites readers to the ultimate food-lover’s dinner party, where cooks from ancient Greece rub shoulders and talk shop with today’s rising stars. These unruly culinarians compliment, compete, and disagree with one another as they discuss childhood and training, taste preferences and trends, the quest for perfection, and the grueling but exhilarating business of opening a restaurant. The Chef Says will captivate anyone who has ever worked in a kitchen, been inspired by a flawlessly ripe tomato, or resolved a crisis by adding more butter.  “Will surely tickle the taste buds of any inquisitive food lover.” —Wallpaper*

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  Healthy Keto Smoothies Cookbook...

  Paul Thomas

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  Making ketogenic smoothies and shakes is so easy to do and very yummy for the tummy. It is the perfect solution for people living a fast-paced life who want to lose weight and yet still enjoy nutritious and delicious food. 
  If you like what you are reading, then this is the Keto audiobook to buy! 
  Most people who are harried by the hustle and bustle that we call life usually sacrifice their diet and health because of the inconvenience of cooking and preparing their own food—and even because of cleaning the aftermath of cooking. 
  It does not have to be that way, though. With keto and shake smoothies there is no need for chopping or cooking. All you need to do is dump the ingredients in the blender, press the button, wait a minute, transfer the shake to a tumbler, and enjoy! 
  This audiobook is the perfect solution to your problems. How? Why? Well, first it adheres strictly to the keto diet. It uses ingredients that can easily be sourced, stored in the fridge or pantry for long periods. And most of all the ingredients are wholesome, healthy, nutritious, and pack a lot of flavor. To top it off, no cooking is needed and very minimal prepping is required. 
  Make these mouth-watering smoothies and shakes:
  
  Keto Avocado Smoothie
  Cinnamon Roll Smoothie
  Strawberry Lemonade Green Smoothie
  Red Velvet Smoothie
  Avocado Mint Green Keto Smoothie
  Strawberry Cheesecake Smoothie
  Coconut Milk Strawberry Smoothie
  Chocolate Peanut Butter Smoothie
  And so much more...
  
   
  What are you waiting for? Scroll up and buy this book now!

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  Eat with Your Hands

  Zakary Pelaccio

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  Inventive, flavorful recipes from an acclaimed chef and restauranteur, featuring tips on techniques plus drinks & music for while you cook. 
   
  From Zakary Pelaccio, founder and owner of Fatty Crab and Fatty ’Cue, comes a gorgeous, groundbreaking cookbook of Southeast Asian–inspired, French– and Italian–inflected food that celebrates getting your hands dirty in—and out of—the kitchen. 
   
  Eat with Your Hands takes readers on a tour of the outrageously flavorful and wholly original food that has made Pelaccio a star, in a cookbook that’s as irreverent, high-spirited, and deeply iconoclastic as the chef himself. 
   
  Combining a punk rock ethos with a commitment to producing exquisitely imagined and executed food, Eat with Your Hands brings together Pelaccio’s eclectic influences in wildly inventive recipes that showcase his innovative blending of Asian flavors, sustainable local ingredients, and American gusto. 
   
  Full of highly opinionated suggestions for both what to drink and what to listen to in the kitchen, paeans to the joys of the mortar and pestle and fermented condiments, charming sidebars on kitchen techniques, and an unbridled love for real food, Eat with Your Hands is a celebration of no-holds-barred cooking from a chef who is redefining the American culinary landscape.

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