Other books that might interest you

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  PREPPING WITH RICE AND BEANS -...

  Howell Preston

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  In the realm of preparedness, simplicity and sustainability are key, and nothing embodies these principles more than "Prepping with Rice and Beans”. This essential guide unveils the often-underestimated power of rice and beans as cornerstones of long-term sustenance and resourceful prepping. 
  Inside this book, you'll discover:Nutritional Powerhouses: Uncover the exceptional nutritional benefits of rice and beans and how they provide a well-rounded source of essential nutrients.Storage Techniques: Learn proper storage methods to maximize the shelf life of rice and beans, ensuring you have reliable food sources when you need them most.Meal Variety: Explore creative ways to prepare rice and beans, transforming these humble staples into a diverse array of satisfying meals.Cooking Essentials: Get practical tips for cooking rice and beans efficiently, even under challenging conditions.Budget-Friendly Prepping: Understand how incorporating rice and beans into your prepping strategy can be a cost-effective way to build a well-rounded emergency food supply.Sustainable Living: Explore the environmental benefits of relying on these plant-based staples, aligning your preparedness efforts with eco-conscious practices.Long-Term Resilience: Embrace the wisdom of simplicity as you build your prepper's pantry with foundational foods that offer lasting nourishment. 
  Embrace the art of resourcefulness and ensure that your prepping endeavors are grounded in the foundation of simplicity, sustenance, and resilience. Buy this book right now!!! 
   

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  The Southern Po' Boy Cookbook -...

  Todd-Michael St. Pierre

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  “[An] homage to that great New Orleans sandwich . . . recipes that range from traditional oyster loafs and roast beef and gravy to eggplant Parmesan.” —Daily Advertiser 
   
  Humble yet delicious, po’ boy sandwiches combine light and flaky French bread with rich and hearty fillings for a lunch treat loved throughout the South. This beautiful, full-color cookbook offers a wide variety of po’ boys from traditional New Orleans offerings to the author’s all new creations, including:Blackened ShrimpAndouille SausageBarbecue BrisketCuban-Style PorkFried OystersPecan-Crusted TroutFried Alligator TailBánh Mì StyleCreole Crab Cakes 
   
  “This cookbook offers not only wonderful pictures, but also a wide variety of recipes to make this Southern sandwich using traditional New Orleans offerings along with St. Pierre’s new creations, including blackened shrimp, fried oysters and Creole crab cakes.” —Deep South 
   
  “It does have some new po’ boy ideas like a Pain Perdu (French Toast) Po’ Boy for breakfast and a Cheesy Pepperoni Po’ Boy to make the kids happy.” —Ms. enPlace

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  Dinner with Mr Darcy - Recipes...

  Pen Vogler

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  'A delightful collection of Austen-inspired dishes' – Bee Wilson, Stella Magazine
  'It's a great idea - a book that you can read as well as cook from, and one that, uniquely, sends you straight back to the novels themselves' – Telegraph Online
  'In this charming bit of historical reconstruction, Pen Vogler takes authentic recipes from Austen's time and updates them for today. You'll find everything you need to recreate Netherfield Ball in your front room.' – Kathryn Hughes, The best books on food, The Guardian
  Enter Jane Austen's world through the kitchens and dining rooms of her characters, and her own family.
  Food is an important theme in Jane Austen's novels - it is used as a commodity for showing off, as a way of showing kindliness among neighbours, as part of the dynamics of family life, and - of course - for comic effect. Dinner with Mr Darcy takes authentic recipes from the period, inspired by the food that features in Austen's novels and letters, and adapts them for contemporary cooks. The text is interwoven throughout with quotes from the novels, and feature spreads cover some of the key themes of food and eating in Austen's time, including table arrangements, kitchens and gardens, changing mealtimes, and servants and service. Whether you are hoping to beguile a single gentleman in possession of a substantial fortune, or you just want to have your own version of the picnic on Box Hill in Emma, you will find fully updated recipes using easily available ingredients to help you recreate the dishes and dining experiences of Jane Austen's characters and their contemporaries.

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  Reverse Diabetes - A Guide To...

  Tony Barnett

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  You can turn around diabetes without cost, without drugs, without surgery, with an all-normal, time-tried recuperating technique. You just need to lead your body down the recuperating pathway and have the motivation to apply what you will learn in this audiobook! 
   
  Doctors, dietitians, and patients essentially take after the tapping: Diabetes implies high blood sugars and controls it with eating regimen, exercise, and pharmaceuticals. On the off chance that one medication does not work, change to another, or include another. They all keep on chasing blood sugars like a wild goose chase. At last, everybody is by all accounts baffled. 
   
  The motivation behind composing this audiobook is to furnish you with logical and additionally down-to-earth information about diabetes: what works and what does not and why. At that point, you can utilize this data to take part in a meaningful discussion with your doctor and assume the responsibility for your diabetes. 
   
  Here is a preview of what you'll hear.... 
   
   What Is Diabetes? 
   Types and Symptoms of Diabetes 
   Diabetes Complication and Progression 
   Understanding Diabetes Progression 
   Reversing Diabetes 
   And much, much more!

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  Sweet Alchemy - Dessert Magic

  Yigit Pura

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  Recipes from the Top Chef: Just Desserts winner: “As a pastry chef for 25 years, this book inspires me to get into the kitchen and bake.” —Emily Luchetti, author of The Fearless Baker 
   
  Yigit Pura is a sugar fiend . . . and a pastry dynamo. His striking desserts have sparked excitement and devotion from the top pastry kitchens of New York and San Francisco to the winner’s podium on Top Chef: Just Desserts.  
   
  Now, Yigit shares his approach to pastry and his sweet formulas for the very first time. He demonstrates how fun—and simple—it can be to combine straightforward basics into beautiful, multilayered desserts. Each ingredient-driven chapter (sugar, flour, dairy, fruit, and chocolate) contains new twists on traditional recipes, such as Butterscotch Sauce, Sweet Almond Tart Dough, and Baked Berry Meringue Kisses. These playful sweets can be served on their own or combined into irresistible melanges such as the Negroni Creamsicle, a composition of Citrus & Vanilla Bean Scented Panna Cotta, Grapefruit-Campari Gelee, and Ruby Red Grapefruit Supremes, or the Sexy Chocolate Coupe, a chocolate extravaganza that marries Dark Chocolate Cremeux to Bittersweet Flourless Chocolate Cake. Brimming with innovative recipes and classic techniques that will elevate your pastry game, this book inspires you to create your own sweet alchemy.

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  Once Upon a Chef the Cookbook -...

  Jennifer Segal

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  Become your family’s favorite chef with this healthy cookbook for every meal of the day, featuring 100 tested, perfected, and family-approved recipes. Once upon a time, Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried and true chef skills with delicious, fresh, and approachable ingredients for family friendly meals. With the authority of a professional chef and the practicality of a busy working mom, Jenn shares 100 recipes that will up your kitchen game while surprising you with their ease like:  ·      Breakfast favorites like Maple, Coconut & Blueberry Granola and Savory Ham & Cheese Waffles  ·      Simple soups, salads, and sandwiches for ideal lunches like the Fiery Roasted Tomato Soup paired with Smoked Gouda & Pesto Grilled Cheese Sandwiches  ·      Entrées the whole family will love like Buttermilk Fried Chicken Tenders  ·      Tasty treats for those casual get-togethers like Buttery Cajun Popcorn and Sweet, Salty & Spicy Pecans  ·      Go-to sweets such as Toffee Almond Sandies and a Classic Chocolate Lover’s Birthday Cake  In Once Upon a Chef, the Cookbook, Jenn Segal serves up great recipes for easy weeknight family dinners kids will love, indulgent desserts, fun cocktails, exciting appetizers, and more. There are also helpful tips on topics such as how to season correctly with salt, how to balance flavors, and how to make the most of leftovers. You’ll find everything you need to create satisfying meals your family will ask for day after day.

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