Join us on a literary world trip!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
I want to read the book!
All characters reduced
Knead It! - 35 Great Bread Recipes to Make at Home Today - cover

Knead It! - 35 Great Bread Recipes to Make at Home Today

Jane Barton Griffith

Publisher: CompanionHouse Books

  • 0
  • 0
  • 0

Summary

This approachable guide to bread baking features thirty five recipes, a primer on flours, folding techniques, starter secrets, and much more!   For centuries, artisan bread makers have given rise to the indescribable wonder that is fresh bread. Now you can take part in that same tradition, going back to basics making your own bread by hand. Knead It! teaches the various bread-making methods that have ignited the hearts and ovens of humankind for centuries.    Together with a team of master bread makers, author and baker Jane Barton Griffith provides step-by-step instructions to creating all kinds of breads, from simple yeasted breads and slow-fermenting breads to pre-fermented breads, sourdough loaves, and various international flatbreads.  This volume includes:A primer on flours (stone-ground whole/white wheat, rye, spelt, and Khorasan)Folding techniques for baguettes, boules, bâtards, braids, and moreInstructions for scaling, proofing, shaping, and scoring various types of loavesTechniques and recipes for rye bread, sourdough, focaccia, flat breads, pita, beer bread, ciabatta, Anadama bread, and moreEssential information on tools, equipment, and other helpful resources
Available since: 06/11/2013.
Print length: 386 pages.

Other books that might interest you

  • The Curry Cookbook - cover

    The Curry Cookbook

    J Steele

    • 0
    • 0
    • 0 
    The Curry Cookbook recipes is full of great recipes that will keep you trying new recipes. It is a good, easy to follow recipe book. Anyone can use this book and feel like a real chef. Good cooking doesn't have to be difficult.
    Show book
  • Dos palillos - cover

    Dos palillos

    Albert Raurich

    • 0
    • 0
    • 0 
    At the dawn of the 21st century, the elBulli team made several trips to Japan, striking up a cultural conversation between Japan and Europe. Focused on the most sensitive and delicate cuisine in the world, this conversation would gradually become richer over the years.Dos palillos is the result and this is its book.Shall we begin?
    Show book
  • A Taste of Bake Me I'm Yours Sweet Bitesize Bakes - Fun Baking Recipes for Over 25 Tiny Treats - cover

    A Taste of Bake Me I'm Yours...

    Sarah Trivuncic

    • 0
    • 0
    • 0 
    Over twenty-five big ideas for pretty little cakes and pastries from Maison Cupcake founder Sarah Trivuncic. With this gorgeous little book, you will learn how to bake miniature versions of your best-loved desserts, confections, patisserie, and sweet treats with easy-to-follow recipes and expert instructions for essential cake decorating techniques. Discover how to adorn pastries, cupcakes, and cookies with sugarcraft embellishments and fondant icing for stunning results, and how to whip up tasty fillings and toppings, from buttercream and chocolate ganache to marshmallow fluff, lemon curd, and crème patissière.   The compact size and gorgeous photography will make it easy for you to choose a pastry or cake design and get baking and decorating straight away, whether you are an experienced cake decorator or a complete beginner!   Inside Bake Me I’m Yours . . . Sweet Bitesize Bakes, you’ll find delicious recipes and treats for every occasion, including: · Banana whoopie pies · Choux pastry · Fondant fancies · French macarons · Gingerbread cookies · Cupcakes · Madeleines · Mini meringues · Mini pavlovas · Red velvet cakes · Sweet pastry · Vanilla sponge cakes . . . and many more!
    Show book
  • For the Love of Pie - Sweet and Savory Recipes - cover

    For the Love of Pie - Sweet and...

    Felipa Lopez, Cheryl Perry, Lynn...

    • 1
    • 0
    • 0 
    Join the owners of Brooklyn’s Pie Corps to create the finest-quality, handmade, soul-satisfying, savory and sweet pies. Cheryl Perry and Felipa Lopez, owners of Brooklyn’s Pie Corps, share their pie-making expertise and delicious recipes in their first cookbook. For the Love of Pie boasts sophisticated and contemporary flavors in pies made using traditional techniques. Perry and Lopez explain the science and art behind baking a perfect piecrust while offering a variety of crust recipes, from all butter to chocolate crumb. Paired with the crusts are recipes for dessert pies, pot pies, hand pies, meat pies, and tarts. Several of the Pie Corps’ signature recipes, such as Apple Crumb Pie with Rosemary-Caramel Sauce and Buttermilk-Fried Chicken Pie with Buttermilk Gravy and Sautéed Greens, are in the cookbook along with other mouth-watering options like Lemon Thyme Blackberry Mini Tartlets, Picadillo Hand Pies, and Honey-Lavender Custard Pie. Why pie? It’s the essence of handmade. Once you learn the basics of making crusts and fillings, you’re there—anything locally available to you is potentially pie. What could be better than that?
    Show book
  • Savoring Sonoma Coast Chardonnays - Vine Talk Episode 112 - cover

    Savoring Sonoma Coast...

    Vine Talk

    • 0
    • 0
    • 0 
    Stylish, trend-setting, and bold, Vine Talk's host Stanley Tucci invites a panel of celebrity friends to join him for engaging conversation and blind taste-tests from different selections of world famous wineries each week.Regardless of personal expertise, all can enjoy the intriguing dialogue from each diverse panel.A Hachette Audio production.
    Show book
  • All-American Desserts - 400 Star-Spangled Razzle-Dazzle Recipes for America's Best Loved Desserts - cover

    All-American Desserts - 400...

    Judith M. Fertig

    • 0
    • 0
    • 0 
    “This book is jam-packed with American heritage recipes, each one more delicious-sounding than the next!” —Gale Gand, James Beard Award–winning pastry chef 
 
These 400 delectable recipes showcase the essence of American desserts: high-quality ingredients put together with a brash spirit of fun and adventure found only in the good ol’ USA. Whether they are traditional sweets, back-of-the-box classics, or newly inspired creations, you’ll find them all in this veritable treasure-trove of goodies. 
 
“Unarguably comprehensive . . . this book—think of it as an enhanced Betty Crocker recipe cookbook—is well worth adding to the shelf.” —Publishers Weekly 
 
“Seductive and compulsively readable . . . Fertig has compiled an exhaustive and valuable collection of American recipes and the lore behind them that will as likely end up on your bedside table as your kitchen counter.” —Regan Daley, author of In the Sweet Kitchen 
 
“A significant addition to the sweet subject of desserts, Judith Fertig’s American Desserts does not miss a step as it marches along detailing just about any dessert worth preparing and pleasurably consuming.” —Marcel Desaulniers, author of Death by Chocolate 
 
“Her readable text reflects her exhaustive research on the history of our American desserts. She delved into old ‘receipt books,’ diaries, and other primary sources, and includes hundreds of recipes for both the beloved standards . . . and lesser-known old-fashioned desserts.” —Library Journal
    Show book