Otros libros que te pueden interesar

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  Imbibe! Updated and Revised...

  David Wondrich

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  Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks—and the ultimate mixologist's guide—in this engaging homage to Jerry Thomas, father of the American bar.The first edition, published in 2007, won a James Beard Award. Now updated with newly discovered recipes and historical information, this updated edition includes the origins of the first American drink, the Mint Julep (which Wondrich places before the American Revolution), and those of the Cocktail itself. It also provides more detail about nineteenth-century spirits, many new and colorful anecdotes and details about Thomas's life, and a number of particularly notable, delicious, and influential cocktails not covered in the original edition, rounding out the picture of pre-Prohibition tippling.This colorful and good-humored volume is a must-listen for anyone who appreciates the timeless appeal of a well-made drink—and the uniquely American history behind it.

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  Food for a Balanced Life -...

  Paul Dallaghan

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  Food for a Balanced Life showcases beautiful recipes of natural, healthy and delicious vegetarian cuisine, all from Samahita Retreat whose mission is to transform lives through healthy living. Located in Koh Samui, Thailand, with a global influence, Samahita attracts guests from all over the world, many returning for the tasty and nutritious food prepared daily with love and care, along with their yoga, fitness and wellness programs. Now you can enjoy a slice of Samahita at home with their latest cookbook filled with recipes to bring balance and vitality to your life.

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  Rum Rebels - A Celebration of...

  Martyna Halas, René van Hoven

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  Once known as a sailor's drink, rum has matured into a refined spirit. In some Caribbean countries, rum is offered as a libation to the gods. In others, it is aged and savored on the rocks. But in the most magical places, rum is distilled by women.The art of cocktails, rum, and women. Rum has been the drink of rebels since the Old World. Now, there's a new generation of rebels—the business women curating the taste of today's best rum companies. Rum Rebels is a story of female empowerment in a traditionally male-dominated industry. Each chapter of Rum Rebels profiles women in leadership, their rum, and the perfect cocktail pairing.Learn how rum is made. Alongside women leaders and pioneers, this worldwide master class explores everything from palates to aging, providing first-hand stories from today's leading rum distilleries. Rum Rebels is perfect for anyone curious about the craft of rum distilling, artisan cocktails, or female leaders in history.Grab a copy to learn how:● At Appleton, Joy Spence becomes the first female master blender● At Zacapa, Lorena Vasquez adorns her bottles with hand crafted palm leaves by Guatemalan women● And more.

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  Recipes and Dreams from an...

  Tessa Kiros

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  Experience Italy in this inspired collection of simple and practical recipes from the author of Provence to Pondicherry. 
   
  No one does beautiful cookbooks like Tessa Kiros, and her track record speaks for itself. In Recipes for an Italian Life, the beloved author celebrates the heritage of the country she has chosen to call home. This whimsically feminine book is a tribute to the women in our lives–mothers, mothers-in-law, grandmothers–and the important lessons we learn from them. With accessible, delicious recipes ranging from robust family dishes to quirky cakes and old-fashioned sauces and preserves, this book is a precious heirloom for today. The chapters are based on rooms and items in the home, such as the bread oven; vegetable patch; snack box; pasta pot; meat, fish, and chicken in the dining room; and the ice box. Some of the recipes include: Basil Liqueur, Sweet Pizza, Artichoke and Herb Soup, Potato and Truffle Purses, Roast Rabbit with Grapes, Chickpeas with Prawns, Marmalade Cake, and Cappuccino Ice Cream. 
   
  Praise for Recipes and Dreams from an Italian Life 
   
  “Hundreds of cookbooks are published each year but only a handful of them truly transport the reader into another time and place. Here Kiros…does just that, whisking readers off to Italy, where they’re welcomed into the kitchens of a number of Italian matriarchs to discuss life, love, and cooking. . . . Those looking for reliable, time-tested recipes for the classics will find this to be a treasure trove. Kiros has created the literary equivalent of an exuberant Italian mother-in-law, and though it’s sure to find a welcome place on many a bookshelf, it won’t likely remain shelved for long.” —Publishers Weekly 
   
  “Masterfully designed and photographed, Recipes and Dreams from an Italian Life is an authentic Italian keepsake.” —Foreword Reviews

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  Maine Beer - Brewing in...

  Josh Christie

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  “Chronicles Maine’s rather complicated relationship with alcohol over the years, and offers histories and profiles of more than 30 brewing companies.” —The Ellsworth American   In the nineteenth and twentieth centuries, Maine was a stronghold for the temperance movement, but the Pine Tree State emerged from Prohibition to create a beer culture that rivals any other in the United States. Early pioneers, like D. L. Geary, established the Northeast’s love affair with English-style ales, and today’s upstarts brew unique and inventive recipes. Maine brewers create beer for every palate, and Maine’s unique flavors—like blueberries, potatoes and even oysters—are frequently featured. Maine beer expert Josh Christie discovers the story of brewing in Vacationland by exploring Maine’s large breweries, like Shipyard; its local crafters, like Rising Tide; the budding cider, spirits and mead industries; and, of course, the best places to drink across the state.  “The book explores the history of beer and beer brewing in Maine, starting with the formation of the state and continuing to the present day.” —Shelf Awareness

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  Vegan Recipes to Enhance Your...

  Sarah Wilkinson

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  Discover 60 delicious, all vegan recipes designed to work with your chakras and nourish the mind, body and spirit.
  In Vegan Recipes to Enhance Your Yoga Life, Sarah Wilkinson focuses on the importance of well functioning chakras in helping you attain optimal health and wellbeing. On the physical level, one way to achieve this is through the foods you eat. Be inspired to prepare meals that will nourish you in a whole new way, including light bites, main meals and Sarah's wonderful chakra cakes suitable for vegans and vegetarians and wheat and gluten free. The recipes are organised by season and colour-coded for easy cross-referencing to an explanatory section on the chakras, including corresponding information on nutrition. Each chakra is linked to a different aspect of your mind, body and spirit. By learning to recognise how your personal system is functioning, you will begin to see noticeable positive shifts in your world. To further energise your chakras, Sarah has included a section on how to harness the power of crystals as you cook. Vegan Recipes to Enhance Your Yoga Life will open you up to the amazing health benefits of seasonal and plant-based conscious eating.

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