Weitere Bücher, die Sie mögen werden

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  FLAVORS OF INDIA: A Culinary...

  Prabhakar Veeraraghavan

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  Flavors of India: A Culinary Odyssey in Indian Style:    
  Indian food is renowned for its rich and diverse Flavors, vibrant colors, and aromatic spices that tantalize the taste buds and awaken the senses. From fragrant curries and succulent kebabs to crispy dosas and fluffy naan bread, Indian cuisine offers a culinary adventure like no other. 
  "Embark on a flavourful journey through the heart of India with 'Flavors of India: A Culinary Odyssey in Indian Style - World Cuisines.' This comprehensive cookbook offers a tantalizing exploration of India's culinary landscape.   
  What sets this book apart? 
  An in-depth exploration of regional Delicacies, Indian Customs, Foods and Lifestyle, Cooking Techniques, and Tips through 15 meticulously crafted chapters to explore the rich tapestry of Indian dishes spanning across regions and seasons. Learn essential cooking techniques, tips, and tricks to master the art of Indian cuisine in your kitchen apart from the glossary of Indian Ingredients and terms

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  Tex-Mex Takeout Recipes -...

  Darren Ray

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  Make the Best Tex-Mex Takeout Recipes at home and enjoy the authentic tastes of Tex-Mex cuisine. 
  The classic dishes of Tex-Mex cuisine include chili con carne, fajitas, tacos, and nachos. 
  These are well-known foods that many people regard to be comfort food. 
  Tex-Mex, short for Texan-Mexican, is an exciting blend of tastes and spices from Mexican, Spanish, Native American, and Berber influences handed down via tradition over many centuries, similar to other cuisines integrated into American society. 
  It is a dynamic cuisine that constantly grows and adds new flavors, gracefully adapting to changing preferences and demands. 
  This book has the following contents: An introduction to Tex-Mex takeaway cuisineTex-Mex cooking ingredientsCooking techniques and instruments required to produce authentic Tex-Mex meals 
  50 delicious Tex-Mex takeaway meals, including: Delicious appetizers, snacks, and dips like the Queso Dip, Bean & Cheese Nachos, and Chili Cheese FriesQuick sandwiches and wraps like the Beef Quesadilla, Shredded Chicken Burrito, and Santa Fe WrapHeartwarming soup dishes like the Caldo de Res or the Tortilla SoupSatisfying rice, salad, and bowl meals like the Chili Bowl or the Avocado Chicken Salad Classic taco dishes such as Carne Asada Tacos and Fish Tacos Favorite main dish dishes such as Picadillo or Tex-Mex Pizza 
  And Much More!.... 
  Are you hungry right now? 
  Let's get started! Scroll back up and click purchase to get your book right now!

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  Taste in Music - Eating on Tour...

  Luke Pyenson, Alex Bleeker

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  Through original essays and engaging conversations with dozens of indie musicians representing several subgenres, scenes, and eras, food takes center stage in stories about being on tour and eating on tour and how this basic human necessity can create a sense of community and interconnectedness in one of the most mobile industries in the world. Based broadly on the subject of eating on tour, these entries each spin off into their own focused and exciting behind-the-scenes story, but all confirm what Pyenson and Bleeker suspected all along—food looms large in the lives of touring musicians, and it can be used as a gateway into understanding what going on tour is really like. 
   
   
   
  Stories that deal with the best parts of touring: meaningful cultural exchange, hospitality-induced euphoria, and the opportunity to build relationships around the world. And the worst: loneliness, exhaustion, estrangement from family and friends, struggles with disordered eating, and unsteady access to medical care. 
   
   
   
  So the question isn't, "How was tour?" It's, "What do you eat on tour?" Like the best songs or meals, these conversations and essays evoke something central about the human experience. They show us all the ways that music and food bring us together, break us down, lift us up, and add color to our lives.

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  World Atlas of Coffee

  Oliver Dallas

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  World Atlas of Coffee: The Comprehensive Guide on Coffee Recipes, Specialty Coffee, Coffee Desserts and More!When we wake up, coffee is usually the first thing we drink in the morning. Most of us are not truly awake yet unless we’ve had a cup of coffee. If you’re a serious coffee lover and want to be a connoisseur of the true rich flavor that coffee offers in its finest form, or if you love making or tasting delicious desserts accented by the taste of fine coffee, then this audiobook is definitely for you. This audiobook will teach you different recipes you can try that will truly satisfy the coffee love in you. No matter your taste and preference for coffee, you will surely find coffee recipes here that would suit your taste buds. This audiobook will cover the following topics:- Welcome to the World of Coffee Lovers- Common Kitchen Conversions- Specialty Coffee- Hot Coffee Recipes- Cold Coffee Recipe- Lattes- Alcoholic Coffee Recipes- Coffee Desserts- Coffee Cake Recipes- And more!If you are a coffee drinker and lover, and are looking to perfect the coffee youdrink, this audiobook is for you. Scroll up and click “add to cart” now!

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  Southern Cakes - Sweet and...

  Nancie McDermott

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  A compilation of sixty-five of the greatest cake recipes from the South, plus plenty of baking tips, from the author of Southern Pies. 
   
  It’s time to relax on the porch swing and feast your eyes on some of the tastiest cakes you’ll ever sink your fork into. There are recipes here for everything from Brown Sugar Pound Cake and fluffy white coconut cakes layered with lemon curd or raspberry jam to the chocolatey goodness of Mississippi Mud Cake and the extravagant elegance of Lady Baltimore Cake. With cakes this delectable, it’s no wonder Southerners are so proud of their baking history. Jam cakes and jelly rolls; humble pear bread and peanut cake; cakes with one, two, three, and four layers; and even Eudora Welty’s bourbon-soaked white fruitcake—each moist and delicious forkful represents the welcome-to-the-South attitude of the sultry Southern states. 
   
  The Baking 101 section explains the basics, including buying the proper equipment, mixing the perfect batter, putting on the finishing touches (that means frosting, and lots of it!), and the how-to’s of storing your lovely cake so that the last slice tastes as delightful and moist as the first. 
   
  As you page through Southern Cakes, you’ll surely come across some old favorites as well as many new delectable treats, plus a generous helping of Southern hospitality in each and every slice. 
   
  “Food writer Nancie McDermott has compiled 65 of the most sinfully delicious cakes . . . and the result could make even Scarlet O’Hara weak in the knees.” —Chocolatier Magazine 
   
  “For my money, the grandest-looking cakes in this book are the brown sugar pound cakes baked in a tube pan with a lush mass of caramel glaze drooling down its sides, and the classic coconut cake, with its feathery, dazzling white frosting. When I brought the coconut cake to the office, people in the street were literally lunging at it.” —Los Angeles Times

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  Vrnda Devi's Kitchen Religion...

  Sripad Jagannatha Dasa

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  Vrnda Devi's Kitchen Religion introduces the art and science of conscious eating. Listeners will leam of the 5,000-year-old Vedic approach to diet with a respectful nod to modern nutritional science. Yoga sages speak of the three modes of material nature, goodness, passion, and ignorance, and the foods which define each. Those in the modes of passion and ignorance dull themselves with lifeless, processed fare which overwhelms the senses-like meat, fish, eggs, strong spices, and alcohol. Those who seek entry into the mode of goodness, however, understand the value of consuming organic vegetables, fresh fruits, 
  whole grains, nuts, and, pure, whole non-violent strictly nonfactory farming milk. 
   
  Vmda examines the negative effects of meat-based fare outlines the benefits of a vegetarian diet and explains how such a diet can help heal, strengthen, and purify the body. Here is everything you need to know about life-giving of simple living and high thinking from one of the world's most celebrated animal rights angels. 
   
  Vrnda Devi, was a successful vegetarian restauranteur and host of television cooking shows "Vrnda's Kitchen." Her celebrated spiritual master was A.C. Bhaktivedanta Swami Prabhupada. Devi was a dedicated animal-rights activist and managed a ten-acre cow protection facility (Goshalla) in New York. Sripad Jagannatha Dasa is her husband.

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