Otros libros que te pueden interesar

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  Wine Wars II - The Global Battle...

  Mike Veseth

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  Globalization has pushed back the borders of the wine world, creating a complex, interconnected market where Old World and New World wines and producers compete head to head. Writing with wit and verve, Mike Veseth (a.k.a. the Wine Economist) tells the compelling story of the war between the market forces that are redrawing the world wine map and the terroirists who resist them. 
   
   
   
  Wine Wars II begins by exploring wine globalization, where listeners follow "Missionaries, Migrants, and Market Reforms" to faraway New Zealand and learn how to unlock the secrets of their local retail "Wine Wall" by mastering the "DaVino Code." Globalization brings a world of wine to our doorsteps. Commodification helps us make sense of the resulting embarrassment of riches, but at a cost. Listeners must decide if they are Martians or Wagnerians, consider why "They Always Buy the Ten Cent Wine," and then probe the puzzle of "Outlaws, Prisoners, and the Great Escape." 
   
   
   
  Who stands in the way of the global wine market's assault on wine's very soul? Resistance is not futile, but that doesn't mean the future of wine is secure. A final section explores "Wine's Triple Crisis," environmental crisis, plus economic crisis, plus identity crisis. Taken together these crises pose the most serious threat to wine as we know and love it.

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  Kaiseki - The Art of Japanese...

  Malte Härtig

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  Simplicity, mindfulness, tranquility, attention to detail — all these elements of Japanese philosophy are nor only reflected in the famous tea ceremony but also in kaiseki cuisine.
  
  Why do the pretty Japanese wagashi sweets taste like dusty sugar, why do the tea bowls have dents, why does the soup taste like nothing? Malte Härtig, chef and philosopher, is puzzled when he tries Japan's famous haute cuisine kaiseki for the first time. Neither his Western philosophical approach nor his European culinary training can help him decipher kaiseki. But then he finds a way in through Zen Buddhism and the famous tea ceremony. And with them, he encounters fundamental wisdom and a refreshing attitude, not only towards food, but also towards life.
  
  Malte Härtig takes us on his journey and guides us through a complete kaiseki menu and the experiences he had with it. It begins with the tea itself, continues with the host's preparations, the guest's knowledge, and the making of the tea bowl, and ends with the various dishes. You learn interesting facts and stories about all the elements that have accumulated over thousands of years of tradition: why a fish called hamo plays such an important role, what is special about growing bamboo shoots, and what rice has to do with Japanese identity. And you understand why Japan, the mentality of its inhabitants, and kaiseki cuisine have become so popular in recent years.

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  Cooking with Beer: A Book of...

  R F Pepin

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  Do you like beer and food? We do too! Cooking with beer infuses unique and wonderful flavors that can transform ordinary meals into an extraordinary experience! Can't wait to share so many absolutely delightful creations with you! Come join us as we guide you through over 30 of our favorite recipes. From Meat lovers, to Vegetarians, or those of us that enjoy sweet desserts; this book is for you.  
  What's your favorite cooking style? Inside this book you'll find Baking, Frying, Grilling, Crock Pot creations, using a stove top, Cooking over a Campfire, and even some mouthwatering bold and rich desserts. 
  Beer is such a versatile ingredient! It adds some much character to your favorite dishes!Imagine slightly sweet malty flavors to balance out the spices of a bubbling slow cooked chiliAdd some richness to your pizza dough and cook it on a campfire with your favorite toppingsImpossible to resist the warm gooey goodness of a beer cheese dipMoist, rich, and dense beer bread (awesome to dip in a cheese dip by the way! So good!)  Whip up some beer batter to fry up some chicken, fish, or even vegetablesGreat for marinades for chicken, pork, or beef, and even makes flavorful salad dressings If you have a bit more of a sweet tooth, lemon bars dusted with powdered sugar, warm apple crisp a la mode, or super satisfying chocolate chip cookies will bring you to your happy place. 
  These are easy to follow everyday recipes for you to enjoy with Family and Friends. 
  Combine Audio and Print Book for a more immersive experience. The Audio book also has some Bonus Tips to help you get the most joy and triumph out of your cooking adventure! 
  To learn more about us you can visit us at TheGirlsBrewery.com 
  Cheers Everyone!

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  The Dry Challenge - How to Lose...

  Anónimo

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  Trend journalist, on-air host, and lifestyle expert Hilary Sheinbaum explores the incredible life-changing benefits of abstaining from alcohol for one month and provides a comprehensive guide to help you tackle Dry January, Sober October, and other booze-free challenges. 
   
  For many people, the holidays bring too much fun, too much food, and too much booze. January can be the perfect time to embrace the new you—and it all starts with taking a break from the bottle . . . but this challenge isn’t limited to the month of January.  
  The Dry Challenge is ideal for anyone who wants to complete a dry month challenge, giving up all forms of alcohol—wine, beer, spirits and cocktails, including no shots, no low ABV cocktails, and absolutely no champagne toasts—for thirty-one days.  
  Whether you’re thinking of participating in Dry January, Sober October, or want to choose a time of your own, this book walks you step-by-step through one drink-free month, from making a plan to sharing the news with friends and family (and what to do when someone tries to sabotage it) to getting back on track if you slip up and have a drink (or two). 
  Hilary Sheinbaum covers essential topics and provides informative tips such as:“What You’ll Gain When You Lose the Booze”—a deep dive into the health benefits of living a month without booze.“Sober Month Support Squad”—how to enlist friends for support and combat social pressures from our current drinking culture.Fun non-boozy activities everyone can participate in, dating (without drinks), “zero-proof” drink recipes, how to throw a nonalcoholic shindig, and the new sober nightlife trend. 
  With interactive activities from prompts to checklists to recipes, The Dry Challenge is the ultimate guide to stay booze free for one month. Cheers to a whole new you! 
  Supplemental enhancement PDF accompanies the audiobook.

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  Air Fryer Cookbook - Delicious...

  Frankie Jameson

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  The best way to start your data analytics! 
  Have you ever used an air fryer before? You can create delicious meals with it. In this audiobook, I will show you how. Don't wait any longer and find out about the refined recipes and culinary arts of the day, specifically put together for air fryers:Breakfast, lunch, and dinner specialties for the entire day.Yummy poultry recipes - don't be chicken and try them!Fish and seafood recipes (nothing fishy about them).Mouth-watering desserts and sweets to treat yourself and consider yourself spoiled.Advantages and disadvantages of air fryers, so you can understand the difference it makes.Curious yet? Then start licking your fingers and find out what's in here fast!

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  It's Not Just Cookies - Stories...

  Tiffany Chen, Leon Chen

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  This audiobook is read by the authors and includes an exclusive, fan-sourced Q&A with the authors!  
  Boy meets girl. Boy falls in love with girl. And, on one fateful December day, girl stands up boy and then bakes him a batch of apology cookies. The rest is history. 
  Building Tiff's Treats has been a love story unlike any other for these husband-and-wife entrepreneurs who began a two-person operation from their college apartment and grew it into a business that employs thousands and is worth hundreds of millions of dollars. 
  Their highly anticipated debut book, It's Not Just Cookies: Stories & Recipes From The Tiff's Treats Kitchen, invites readers to experience just how Tiffany standing Leon up on a date led to the pair creating an on-demand, baked-to-order, WARM cookie delivery brand--the first of its kind. 
  What started as a simple apology with a warm batch of chocolate chip cookies ultimately became a way of connecting people through warm moments.  
  "We've realized that we get a front-row seat to human nature at its best, with cookies as the conduit," Tiffany and Leon say. "And we're excited to share some of these stories." 
  In the book, you'll also read about the:Highs and lows of 20 years of entrepreneurship--while being married to your business partnerGuiding principles Tiffany and Leon have used to overcome adversityLessons they’ve learned along the way--mostly the hard wayInspiration that will help you find your own sweet success. 
  Early on, Tiff's Treats co-founders Tiffany and Leon Chen remember being asked the critical question: "What are you going to do, bake cookies for the rest of your life?" 
  Yes, the answer is absolutely "yes." And so much more. 
  So, grab a cookie or three, follow Tiffany and Leon's amazing journey, and create some warm moments of your own! 
  Fan-favorite cookie recipes for fans to bake at home and photos are available in the audiobook companion PDF download.

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