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  The Kingdom of Rye - A Brief...

  Darra Goldstein

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  Celebrated food scholar Darra Goldstein takes listeners on a vivid tour of history and culture through Russian cuisine. 
   
   
    
  The Kingdom of Rye unearths the foods and flavors of the Russian land. Preeminent food studies scholar Darra Goldstein offers listeners a concise, engaging, and gorgeously crafted story of Russian cuisine and culture. This story demonstrates how national identity is revealed through food—and how people know who they are by what they eat together. The Kingdom of Rye examines the Russians' ingenuity in overcoming hunger, a difficult climate, and a history of political hardship while deciphering Russia's social structures from within. This is a domestic history of Russian food that serves up a deeper history, demonstrating that the wooden spoon is mightier than the scepter.

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  Cook Out - Fell Foodie's guide...

  Harrison Ward

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  'It's all about the flavours.'
  Cook Out by Harrison Ward – aka Fell Foodie – is the ultimate outdoor adventure cookbook. Harrison presents over 80 of his easy-to-prepare gourmet recipes that will keep you fuelled all day long. This is al fresco cooking you can really enjoy, whether you're out on a day walk, wild camping or simply relaxing in the campsite.
  Cook Out is split into easy-to-follow sections and illustrated throughout with stunning photography by Kenny Block. For breakfast why not try American-style pancakes or Tiroler Gröstl, a delicious Austrian breakfast hash, followed by a posh fish finger sandwich for lunch? For dinner, there are suggestions for one-pot meals including Tuscan bean stew and pork belly ramen, or go all out with Harrison's 'summit specials', like a delicious chickpea, spinach and coconut curry, or sausage and fennel tagliatelle. Puddings are also covered, with Harrison's personal takes on classics like rhubarb crumble and apple fritters, as well as a complete range of adventure snack recipes. There's also campstove and equipment advice, and tips and tricks throughout from Harrison's years of outdoor cooking experience.
  Cook Out – packed with big flavours for your big adventures.

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  Barbeque Grilling Expert

  Geoffrey Gilmore

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  Barbeque Grilling Expert: The Essential Guide on Grilling Perfectly. Learn Ways on How to Become a Grill ExpertYou want to use this high heat to cook the food quickly, but, because foods will cook fast on a grill, you will have to turn them to get them to cook evenly and without burning. Although, if you turn the food too often you will just slow the process of cooking and this can lead to food that is tough and dry. The trick is to turn only when necessary. To check when the food is ready to be turned you will need to get down low, by the edge of the grill, being careful not to burn yourself, and lift up the corner of the meat. When the lines from the grills cooking grate start to turn black it's time to turn the food.In this audiobook, you will learn The Essential Guide on Grilling Perfectly. Learn Ways How to Become a Grill Expert. So what are you waiting for, download a copy of the Barbeque Grilling Expert today!

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  I Hate Vegetables Cookbook -...

  Kate Moseman

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  Think you’re a veggie hater who could never enjoy vegetables? Do salads make you wilt? Do sprouts make you shudder? Then this is the cookbook for you! With the help of the I Hate Vegetables Cookbook, you’ll learn to love vegetables one great recipe at a time. 
  Say goodbye to overcooked and underseasoned vegetables. Learn to enhance them with flavor-boosting cooking methods and complementary ingredients. 
  Get every recipe right the first time with easy-to-follow instructions, explanations of lesser-known ingredients, and handy tips from pro chefs.Buy this cookbook and become a veggie lover, not a veggie hater! 
  Recipes Include:Comfort Food Classics like Garlic Cheddar Biscuit-Topped Vegetable Pot Pie,Amazing Appetizers like Buffalo Style Oven Roasted Cauliflower,Rich & Creamy Soups like Hatch Chile Chowder and Smoky Sweet Potato Soup,Flavor-Popping Salads like Sugar Snap Pea Salad with Prosciutto, Parmigiano, and Sherry Vinaigrette,Scrumptious Sides like Maple Butter Roasted Acorn Squash with Pecans and Blue Cheese,And so many more!Listen to the I Hate Vegetables Cookbook today!

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  Champagne Charlie - The...

  Petie Kladstrup, Don Kladstrup

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  Champagne Charlie tells the story of a dashing young Frenchman, Charles Heidsieck, who introduced hard-drinking Americans to champagne in the mid-nineteenth century and became famously known as Champagne Charlie. Ignoring critics who warned that America was a dangerous place to do business, Heidsieck plunged right in, considering it "the land of opportunity" and succeeding there beyond his wildest dreams. Those dreams, however, became a nightmare when the Civil War erupted and he was imprisoned and nearly executed after being charged with spying for the Confederacy. 
   
   
   
  Only after the Lincoln administration intervened was Heidsieck saved, but his champagne business had gone bankrupt and was virtually dead. Then, miraculously, Heidsieck became owner of nearly half the city of Denver, the fastest-growing city in the West. By selling the land, Heidsieck was eventually able to resurrect his business to its former glory. 
   
   
   
  For all its current-day glamour, effervescence, and association with the high life, champagne had a lackluster start. It was pale red in color, insipid in taste, and completely flat. Champagne's success can be traced back to King Louis XV and his mistress Madame de Pompadour, Napoleon Bonaparte, countless wars and prohibitions, and, most important to the United States, Charles Heidsieck.

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  PLANTERRIFIC A Comprehensive...

  STEVEN BODRUG, CARLEIGH GUNDRY,...

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  Are you ready to transform your meals into delicious, plant-powered masterpieces? Do you find yourself searching for easy and inspiring vegan recipes that not only satisfy your taste buds but also contribute to a healthier lifestyle? Are you seeking a comprehensive guide to creating flavorful and nourishing plant-based dishes? 
  Ask yourself:How can I make the switch to a plant-based diet without compromising on taste and satisfaction?  Are there easy and inspiring vegan recipes that align with my busy lifestyle?  Is there a comprehensive cookbook that caters to both beginners and seasoned plant-based enthusiasts? 
  What to Expect:Unlock a treasure trove of easy-to-follow and delicious plant-based recipes.  Discover a comprehensive guide suitable for both beginners and experienced plant-based enthusiasts.  Explore a variety of flavorful and satisfying vegan creations for breakfast, lunch, dinner, and snacks.  Learn essential tips and tricks for crafting balanced and nutritionally rich plant-based meals.  Indulge in guilt-free desserts that redefine the concept of sweet treats in the plant-based world.  Immerse yourself in the author's personal journey, gaining insights into the challenges and triumphs of a plant-based lifestyle.  Experience the joy of cooking with wholesome, natural ingredients that contribute to overall well-being.  Enhance your culinary skills and embark on a delightful journey to healthier living through the power of plants.

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