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  The United States of Cocktails -...

  Brian Bartels

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  “[Bartels] takes us on a fascinating bar crawl across the country, explaining the history of America’s cocktail and drinking culture along the way.” —Wylie Dufresne, chef and owner of Du’s Donuts 
   
    
   
  The United States of Cocktails is a celebration of the cocktail history of every state in America. After traveling this great nation and sampling many of the drinks on offer, cocktail authority Brian Bartels serves up a book that is equal parts recipe collection, travelogue, historical miscellany, bartender’s manual, and guide to bar culture today—with bar and drink recommendations that are sure to come in handy whether or not you are crossing state lines. Delving into the colorful stories behind the creation of drinks we love, this book includes more than 100 recipes alongside spirited analysis of each state’s unique contributions to cocktail culture. Filled with colorful illustrations, The United States of Cocktails is an opinionated and distinctively designed love letter to the spirits, bars, and people who have created and consumed the iconic drinks that inspire us and satisfy our thirst. 
   
  “You could hardly ask for a more personable guide than Brian Bartels. He knows the oldest bars, the coolest bars, the can’t-miss bars and the oddest local quaffs in all 50 states, so you’ll never make the mistake of ordering a Whiskey Ditch in Louisiana or search for Allen’s Coffee Flavored Brandy on an Arizona back bar.” —Robert Simonson, author of The Old-Fashioned 
   
  “Brian Bartels is a spirits traveler extraordinaire and this informative, highly-entertaining book is my new go-to guide for the most social of vices—drinkin’.” —Greg Mottola, director of Superbad, Adventureland, and The Newsroom

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  Fifty Shames of Earl Grey - A...

  Fanny Merkin

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  Young, arrogant tycoon Earl Grey seduces the naïve coed Anna Steal with his overpowering good looks and staggering amounts of money, but will she be able to get past his fifty shames, including shopping at Walmart on Saturdays, bondage with handcuffs, and his love of BDSM (Bards, Dragons, Sorcery, and Magick)? Or will his dark secrets and constant smirking drive her over the edge?

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  Knitting Classic Style - 35...

  Véronik Avery

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  A top knitwear designer offers thirty-five retro-inspired patterns that put a new spin on fashion’s timeless trends. In fashion, one day you’re in, the next day you’re out . . . and the day after that, you’re back in again. Designers are always referring to fashion’s rich history as they imagine its present and future, and retro looks remain ever-fresh as they are renewed—and restyled—for the next generation of wearers. That’s precisely what top knitwear designer Véronik Avery is up to in Knitting Classic Style. Mining fashion’s endless archive, Avery has created 35 smashingly contemporary garments that take their cues from decades and designers past. The collection of clothing and accessories Avery presents is organized into four thematic chapters that highlight women’s wear, men’s wear (and its influence on women’s and children’s clothing), traditional ethnic garb, and sportswear. Aimed at both beginning and more advanced knitters, the book’s projects range in difficulty from a simple drawstring purse, French beret, and Afghan-inspired slipper-socks to a shawl-collared cardigan, a geometric ski sweater based on a popular 1950s Native American design, and Avery’s own reinterpretation of the trimly elegant Chanel jacket. The author introduces each project by explaining its historical/cultural roots; Sara Cameron’s moody photos evoke the settings that have inspired Avery’s reworkings of the classics.

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  Capital Beer - A Heady History...

  Garrett Peck

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  An effervescent history of beer brewing in the American capital city.Imagine the jubilation of thirsty citizens in 1796 when the Washington Brewery—the city’s first brewery—opened. Yet the English-style ales produced by the early breweries in the capital and in nearby Arlington and Alexandria sat heavy on the tongue in the oppressive Potomac summers. By the 1850s, an influx of German immigrants gave a frosty reprieve to their new home in the form of light but flavorful lagers. Brewer barons like Christian Heurich and Albert Carry dominated the taps of city saloons until production ground to a halt with the dry days of Prohibition. Only Heurich survived, and when the venerable institution closed in 1956, Washington, D.C., was without a brewery for fifty-five years. Author and beer scholar Garrett Peck taps this high-gravity history while introducing readers to the bold new brewers leading the capital’s recent craft beer revival.“Why’d it take us [DC’s brewing culture] so long to get back on the wagon? Capital Beer will answer all your questions in the endearing style of your history buff friend who you can’t take to museums (in a good way!).” —DCist“In brisk and lively prose Peck covers 240 years of local brewing history, from the earliest days of British ale makers through the influx of German lagermeisters and up to the present-day craft breweries. . . . Richly illustrated with photographs both old and new, as well as a colorful collection of her art, Capital Beer is almost as much fun to read as “sitting in an outdoor beer garden and supping suds with friends over a long, languid conversation.”” —The Hill Rag

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  Here Comes the Fun - A Year of...

  Ben Aitken

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  THE NEW AUDIOBOOK FROM THE MUCH-LOVED AUTHOR OF THE GRAN TOUR, A CHIP SHOP IN POZNAN AND THE MARMALADE DIARIESFood fights, fishing and French cooking - bestselling author Ben Aitken's year of actively pursuing funBen Aitken wasn't getting enough. He knew it and so did everyone else. He was grumpy, increasingly boring, mostly joyless. So, he joined a lawn bowls club. A week later, he doubled down on the doldrums by learning to dance like they do in Bollywood. Then - with an almost entirely reformed selfhood winking appealingly just around the corner - he started swimming in cold water and was back to square one.Despite the setbacks (and hyperventilation), it was becoming clear to him that the very pursuit of fun was a great way of not feeling naff. And so he made a vow to have as much of the f-stuff as he possibly could.Taking a liberal approach to the subject, he sought out things that he used to find fun a long time ago (i.e. food fights and wrestling); things that he'd never done before but reckoned could be fun (boozy French cooking classes, tantric sex); things whose fun-factor was less obvious and more down to earth (nostalgia, volunteering, edible gardening, watching chickens); and things that he wasn't at all sure about but were fun according to other people (gym classes, caving, TikTok). Unsurprisingly, the results were mixed, but he was undoubtedly left feeling ... better. Which left him asking, if fun is the finest medicine, why do we stop doing it?

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  Stanier - Black Five Locomotives

  Keith Langston

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  It is possible that in the history of British steam locomotives no class of engine was ever more universally popular than the Stanier 5MT 4-6-0 class, which were generally referred to as Black Fives. This informative book includes numerous images of the class at work, many of which are published for the first time.Introduced by the London Midland & Scottish Railway (LMS) in 1934 the building of the 842-strong class was shared between the locomotive works at Crewe, Horwich and Derby and also by the private builders Armstrong Whitworth Ltd. and Vulcan Foundry Ltd. With the exception of a pause in production during the war time years Black Five locomotives continued to be built until May 1951, when the last example was out-shopped from BR Horwich Works. Only four examples of the class were named, but a fifth locomotive was allocated a name which it reportedly never carried.They were often referred to as the finest mixed-traffic locomotives ever to run in Britain. William Arthur Stanier joined the LMS in 1932 having previously served the Great Western Railway (GWR) at Swindon Works, doubtless his LMS 2-cylinder tapered boiler Class 5 4-6-0 design reflected his Swindon experiences.This highly efficient and reliable general-purpose design (in several variants) could generally be seen at work over all of the former LMS network, from Thurso in the north of Scotland to Bournemouth (Somerset & Dorset Joint Railway) in the south of England. They became the ultimate go everywhere steam locomotives, working all manner of trains from slow goods to express passenger services.In 1967 just prior to the end of steam, British Railways remarkably listed 151 Stanier Black Fives as serviceable locomotives. A total of 18 Stanier Black Five locomotives survived into preservation, with the majority of those having been returned to steam.

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