Other books that might interest you

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  Cries of the Savanna - An...

  Sue Tidwell

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  Her first night in a Tanzanian tent began with a prowling lion’s roar. Will the savage terrors open her eyes to an unseen world? 
  Sue Tidwell lived in awe of Africa’s extraordinary wildlife. After years spent appreciating the animals in her imagination, the tenderhearted American hated the idea of joining her husband on a big game hunt. And getting attacked by blood-sucking tsetse flies the moment she stepped off the plane gave no hint of the mind-blowing change of perspective in her future…  
  With her initial animosity turning into curiosity as they breathlessly tracked dangerous beasts, Sue formed a surprising bond with their young, female, government-assigned game scout. And as she became entranced by the tales and wisdom from the Masimba Camp crew, she was humbled by the mystery of the vilified safari and the people who relied on it for survival.  
  Supplementing her own experiences on the elephant-rutted roads with local insights and scientific research into conservation efforts, Tidwell explores how her preconceived beliefs sluiced away under the deluge of reality. And with an evocative narrative peppered with self-deprecating humor, vivid imagery, and over ninety photos and illustrations, you’ll emerge forever changed by the truths this greenhorn found buried in a rugged and romantic landscape. 
  Cries of the Savanna is an unflinching and passionate memoir. If you like awe-inspiring adventures, truth revealed through laughter, and life being stranger than fiction, then you'll adore Sue Tidwell's brush with the wild.  
  Buy Cries of the Savanna to put boots on the ground today! 
  NOTE: The audible version of Cries of the Savanna includes guest narration by Lilian Mremi, the Tanzanian Game Scout featured in the book, as well as the LITERAL cries of the savanna -- lions, hyenas, hippos, elephants, leopards, baboons and more. 

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  Our Journey to Sinai

  Agnes von Blomberg Bensly

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  Fortress-walled Saint Catherine's monastery on the Sinai peninsula has been a pilgrimage site since its founding by the Byzantine Emperor Justinian in the 6th century. According to tradition, the monastery sits at the base of the mountain where Moses received the Tablets of the Law. Set in rugged country, accessible in times past only by a many days journey by camel across barren desert, the monastery survived intact through the centuries, and, as a result, became a rich repository of religious history-told through its icons, mosaics, and the books and manuscripts in the monastery library. 
   
  Our Journey to Sinai by Agnes Bensly is the story of a visit to Saint Catherine's by a group of British scholars in the 1890's, who were drawn there in quest of manuscripts from early Christian times. The group had one particular prize in their sights. It was a second century translation of the Gospels from Greek into an Aramaic dialect called Syriac. This was a rare find indeed. One of the group, Agnes Smith Lewis, an accomplished linguist, had been to the monastery once before. On that visit, she had spotted a “palimpsest of most venerable appearance,” a palimpsest being a parchment (leather) paged book, which had been used to write on at two different times, the first set of writing having been partially scraped off the parchment before it was reused. Agnes Smith Lewis had recognized the hidden underwriting in this book to be in Syriac, “the native language of Our Lord and His disciples.” And now, the excited group had decided to revisit Saint Catherine's, in hopes of copying and reading the ancient text. Their trip is vividly described by Agnes Bensly --bustling Cairo; a tent and camel crossing of the desert with Bedouin guides; the monks and monastery life; a breathtaking climb up 3000 stone steps to the top of Mount Sinai, and what they found in the mysterious manuscript they had come so far to see. 
   
  Our Journey to Sinai, while providing a glimpse into the complexities of Bible scholarship, is also a wonderful travel book and an intimate portrait of Saint Catherine's monastery-a monastery which is, today, a World Heritage Site. (Introduction by Sue Anderson)

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  Texas in 1837 - An Anonymous...

  Andrew Forest Muir

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  The earliest known eyewitness account of the first year of the Republic of Texas.   Written anonymously in 1838–39 by a “Citizen of Ohio,” Texas in 1837 is the earliest known account of the first year of the Texas republic. Providing information nowhere else available, the still-unknown author describes a land rich in potential but at the time “a more suitable arena for those who have everything to make and nothing to lose than [for] the man of capital or family.”   The author arrived at Galveston Island on March 22, 1837, before the city of Galveston was founded, and spent the next six months in the republic. His travels took him to Houston, then little more than a camp made up of brush shelters and jerry-built houses, and as far west as San Antonio. He observed and was generally unimpressed by governmental and social structures just beginning to take shape. He attended the first anniversary celebration of the Battle of San Jacinto and has left a memorable account of Texas’ first Independence Day. His inquiring mind and objective, acute observations of early Texas give us a way of returning to the past, and revisiting landmarks that have vanished forever.

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  Wonders of the Himalaya -...

  Francis Younghusband

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  Francis Younghusband was barely twenty years old when he set out in search of "the true spirit of the Himalayas". Written forty years later, this book takes a retrospective look at the two expeditions he made between 1886 and 1889 for which the Royal Geographic Society awarded him its Gold Medal. The first of these expeditions took him from Peking to Kashmir via a route that was 5,500 kilometers long. In the second, he explored the uncharted Karakoram and Pamir passes. Previously unpublished in Spanish, this work conveys with serenity the passion of his youth and the satisfaction he derived from those vast Himalayan landscapes. The present edition commemorates the one hundred and fiftieth anniversary of its author's birth.

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  Coronado's Children - Tales of...

  J. Frank Dobie

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  “This is the best work ever written on hidden treasure, and one of the most fascinating books on any subject to come out of Texas.” —Basic Texas Books   Written in 1930, Coronado’s Children was one of J. Frank Dobie’s first books, and the one that helped gain him national prominence as a folklorist. In it, he recounts the tales and legends of those hardy souls who searched for buried treasure in the Southwest following in the footsteps of that earlier gold seeker, the Spaniard Coronado.   “These people,” Dobie writes in his introduction, “no matter what language they speak, are truly Coronado’s inheritors . . . I have called them Coronado’s children. They follow Spanish trails, buffalo trails, cow trails, they dig where there are no trails; but oftener than they dig or prospect they just sit and tell stories of lost mines, of buried bullion by the jack load . . .”   This is the tale-spinning Dobie at his best, dealing with subjects as irresistible as ghost stories and haunted houses.  “As entrancing a volume as one is likely to pick up in a month of Sundays.” —The New York Times  “Dobie has discovered for us a native Arabian Night.” —Chicago Evening Post

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  The Southern Foodie's Guide to...

  Chris Chamberlain

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  A guide to purchasing, preparing, and cooking pork using the culinary traditions of the American South—includes photos, recipes and dining recommendations. 
   
  Discover some of the essential tips and recipes behind the best pork dishes in the south with Chris Chamberlain, author of the popular The Southern Foodie Cookbook. 
   
  Arguably the most democratic of all proteins, pork is welcome across the country from a gourmet pork belly dish on the menu of the toniest Charleston bistro to a whole hog roasting in a hole dug in the sand of a beach in LA (Lower Alabama). 
   
  A geographic tour of the Southern states will showcase restaurants in the region that have special talents when it comes to pork. The chefs and pitmasters have shared some of their most sacred secrets, the actual recipes for the best pork, barbecue and bacon dishes that emerge from their kitchens. 
   
  Since man cannot live by pig alone, there is also a selection of recipes that are great accompaniments to the pork dishes contributed by the fifty Southern restaurants that are featured. 
   
  The Southern Foodie’s Guide to the Pig introduces readers to all the parts of this versatile animal and teaches procedures to prepare all sorts of wonderful dishes.

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