Otros libros que te pueden interesar

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  Leafy Greens - An A-to-Z Guide...

  Mark Bittman

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  The handy, healthy reference and cookbook from the James Beard Award-winning author of How to Cook Everything—now with a new introduction. Kale and collards. Radicchio. Chinese cabbage. Swiss chard. Mustard greens. Broccoli raab. Arugula. Belgian endive. Greens are among our most delicious, nutritious, and versatile vegetables. All of us know we should be cooking with them, but few of us know how. In his classic Leafy Greens, bestselling author Mark Bittman shares what he knows about more than 30 common kinds of greens so you can start using them in satisfying salads, sides, and main courses every day. Bittman will help you learn where and when to purchase them, why they’re good for you, and how to cook them in more than 120 delicious, healthy ways. And with his easy-to-use A-to-Z format and single-page recipes, Leafy Greens packs as much information into one book as there are micro-nutrients in a bunch of kale. Try delicious recipes like:Grilled Chicken Salad with MesclunGingered CabbageCoconut Curry Soup with ChardRisotto with Arugula and ShrimpHamburgers with Spinach and ParmesanBaked Penne with Radicchio and GorgonzolaCorn and Kale Stew, and many more

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  Train Your Puppy Step-By-Step -...

  Paul Davis

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  One of the greatest moments in life is to be a proud parent of a little puppy. Finding the right pup for your home can be a difficult task, considering the fact that there are over 6.5 million animals in shelters. New puppies can be a challenge when brought into your home as well. T 
  But fret not, because there are multiple methods that one can use to prepare a new puppy for their home. This book contains popular and effective step-by-step methods that you can use at home to train your new furry friend. 
  This 2 BOOKS IN 1 bundle is the COMPLETE guide to puppy training and entails the following:Choosing the best dog for your homeSpecific conditions for certain breeds that you should be aware ofPrepping your home for the new pupImplementing positive habits from the startPotty training, obedience, barking and so much more lessonsEssential training rules that you need to knowCaring for your pup’s overall well-beingTypes of e-collars and where to purchase themGetting the most out of your e-collarE-collar safety for your dogHandling your dog’s reaction to the e-collarFAQ’s about the collar 
  Given that there are so many factors when training your pup, this 2 IN 1 BOOK BUNDLE combines them into a fundamental building block for training your pup. After all, a dog’s behavior should be founded on good training, obedience, behavior and giving your pup the best life possible.

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  Spain - Recipes and Traditions...

  Jeff Koehler

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  “This beautiful book is an amazing new window into the ingredients, the recipes, the stories of my home country.” —José Andrés 
   
  In Spain, long-time Barcelona resident Jeff Koehler gathers the country’s many time-honored dishes and age-old culinary customs, and distills the Spanish table down to its essence—food that is prepared simply but full of homemade flavors, and always meant to be shared. Each chapter is an ode to Spain’s delightful kitchen, from gazpachos, salt cod, and poultry, to savory and sweet conserves. The story of the country is told through two hundred recipes from classics like Shellfish Paella, Artichoke Egg Tortilla, and creamy Flan to delicacies such as Chilled Melon Soup with Crispy Jamon and Monkfish Steaks with Saffron.  
   
  Dishes from Spain’s leisurely multicourse meals and simple tapas alike celebrate seasonal ingredients: wild mushrooms, asparagus, and local game. Sidebars trace Spain’s rich culinary traditions, taking us from ancient Moorish cities to the arid fields of the Castilian countryside, and allow us to meet the people who still, with devotion, cultivate them. Accompanying these are hundreds of evocative photos of the markets, orchards, green hills, and fishing ports from which this delicious cuisine originates. Add to this a thorough glossary that includes techniques such as preparing snails, using saffron, and making perfect fish stock, as well as a helpful source list. Novices and veterans of the Spanish kitchen alike will gain a deeper understanding not only of Spain’s cuisine but of its culture. 
   
  A New York Times Book Review Notable Cookbook

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  The Glory of Southern Cooking -...

  James Villas

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  The definitive Southern cookbook from renowned food writer James VillasFrom James Villas comes this definitive Southern cookbook, featuring fascinating Southern lore, cooking tips, and 388 glorious recipes for any occasion. It includes traditional favorites, delicious regional specialties, and new recipes from some of the South's most famous and innovative chefs, like Louis Osteen and Paul Prudhomme. Comprehensive and authoritative, the book features favorites like buttermilk biscuits, fried chicken, grits, cornbread, and pecan pie. Plus, Villas includes colorful stories, anecdotes, and Southern lore throughout the book, adding the kind of local color and charm you'd only get in the South and only from a writer like Villas. Includes delicious and authentic Southern recipes for everything from cocktail and tea foods to main courses and dessertsFeatures lists of ingredients, equipment, and Southern terms non-natives will want to knowWritten by James Villas, proud North Carolina native, and author of Pig and From the Ground UpAll across the South, from Maryland to Louisiana and everywhere in between, food is culture. Dig into it with James Villas and enjoy The Glory of Southern Cooking for yourself.

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  My Grape Cellar

  Laura Bradbury

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  Can Laura and Franck restore a thirteenth century wine cellar under the streets of Beaune when another surprise project - a new baby - changes everything? 
  My Grape Cellar takes fans of Laura Bradbury’s Grape Series back to Burgundy. Laura and Franck embark on another grand adventure to restore a long-neglected wine cellar that they buy, sight unseen, in the charming town of Beaune - the heart of winemaking in Burgundy (and according to the Burgundians, all of France). 
  Much as they dream of family winetastings in a magical place, reviving a thirteenth-century cellar proves a formidable task. Laura never imagined she’d be hunting through ancient sinks, hauling stones by moonlight, or appointing godparents for a medieval cave, all while managing an even more important project: a new baby. Find out if Laura and Franck manage to keep all the balls in the air in My Grape Cellar, book seven in the bestselling Grape Series. 
  "Laura Bradbury's writing will make you hungry for life." - Amazon reviewer 
  Praise for Laura Bradbury's Grape Series: 
  "Bradbury’s Grape Series feels like a series of honest and funny letters sent from a friend about her fascinating (and sometimes baffling) life in France. A beautiful read.”—JANICE MACLEOD, New York Times bestselling author of Paris Letters and A Paris Year 
  “Bradbury’s Grape Series takes the reader on a romantic adventure into the heart, soul, and people of la belle France. Filled with delicious food, love, and laughter, Bradbury’s writing proves that you have to dare to follow your heart wherever it leads you...and that sometimes we have to step outside our comfort zone to truly live.”—SAMANTHA VÉRANT, author of How to Make a French Family and Seven Letters from Paris

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  Of All Things

  Robert C. Benchley

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  A collection of amusing essays satirizing serious consideration of topics including natural history, social etiquette, or indeed, civilized behavior (especially of the upper classes). (Summary by Arnold Banner)

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