Other books that might interest you

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  People in recovery find the...

  PBS NewsHour

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  Blocks from the White House, DC Central Kitchen is the nation's largest community kitchen, putting out 5,000 meals a day to homeless shelters, schools, halfway houses and other nonprofits. But the kitchen's other output is training men and women who are working to turn their lives around with careers in the culinary arts. Jeffrey Brown reports.

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  How D'ya Like Them Apples

  Madge Baird

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  75 recipes from fresh salads to creative soups, sides, main dishes, and sweet treats. These easy-to-make recipes show what a versatile, exciting food apples can be.  

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  I'm Just Here for the Food -...

  Alton Brown

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  The creator and host of Food Network’s Good Eats updates his award-winning primer on essential cooking techniques—now with fifteen new recipes! First published in 2002, Alton Brown’s I'm Just Here For the Food received the James Beard Foundation/KitchenAid Book Award for best reference book. This revised and updated edition features fifteen brand-new recipes, along with everything that made the original a classic kitchen instruction manual. Each of the book’s fifteen sections is a mini-master class on a given cooking method—from pan searing to pressure cooking, stewing, steaming, and more. And each includes a "master" recipe that epitomizes the technique along with a selection of recipes that demonstrate its range. Plus Brown shares a plethora of fascinating food facts, history, lore, and science.

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  The Southern Entertainer's...

  Courtney Dial Whitmore, Phronsie...

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  “This delightful cookbook is full of stunning photographs; valuable, practical information . . . and tantalizing, go-to recipes. . . . Let’s party, y’all!” —James Beard Award winner Virginia Willis   In The Southern Entertainer’s Cookbook, Courtney Whitmore, founder of the Pizzazzerie blog, shares her party go-tos with 95 recipes: appetizers, salads, entrees, drinks, and dessert, plus party styling guidance. Modern twists on classics include Fried Green Tomato Caprese Salad, Jalepeño & Bacon Deviled Eggs, and miniature Cozy Chicken Pot Pies. Beloved heirloom recipes from her family’s cookbooks (not to worry, no archaic methods or hard-to-find ingredients here) include Hot Chicken Salad, Phronsie’s Banana Muffins, and Southern Almond Tea Cakes.   Charming stories of recipes’ origins are shared throughout, and Courtney provides dozens of tips to make the most of your gathering: try embellishing a plate with edible flower petals or create mini versions of a well-known dessert!   “[An] inspiring compendium of party-ready favorites. Nearly 100 recipes, numerous party menu ideas, and tips for table settings are packed with regional flavor . . . Cooks looking to please a crowd will find plenty of ways to do that.” —Publishers Weekly

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  The Modern Salad - Innovative...

  Elizabeth Howes

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  “Every so often a cookbook comes along and takes you by surprise . . . Recipes are so innovative, refreshing and just layered with appealing textures.” —LocalFoodEater.com 
   
  Bursting with bold flavors, hearty ingredients, crunchy textures and brilliant colors—the salads in this book are a feast for your senses. The Modern Salad serves up protein- and superfood-rich recipes that are artfully presented in a deconstructed format, including:The Charcuterie Board Salad with Mustard-Maple VinaigretteGrilled Peach and Corn Salad with Lemongrass-Shallot VinaigretteRainbow Carrot and Crispy Pita Salad with Coriander VinaigretteSummer Fig and Caramelized Onion Salad with Aged Balsamic ReductionGrilled Calamari Salad with Spicy Kimchi VinaigretteMasala Chai Braised Pork and Garlic Udon Salad 
   
  Professional chef Elizabeth Howes takes inspiration from the super-popular Burmese tea leaf salad to create innovative dishes perfectly suited for America’s farm-to-table ingredients. 
   
  “A collection of original composed salads . . . The finished recipes were tasty enough and delivered on Howes’ premise that an elevated dish is created through the balance of nutrient-dense, organic ingredients.” —Entropy

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  101 Things To Do With an Instant...

  Donna Kelly

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  From the author of 101 Things to Do with a Toaster Oven, take the pressure out of cooking with these easy recipes for your Instant Pot.® The 101 Things To Do series provides easy recipes that can be made every day with your favorite ingredients or appliances. Instant Pots are fast becoming the favorite tool in the kitchen replacing that intimidating pressure cooker along with several other countertop-hogging appliances. If you have a new or an under-used Instant Pot, get ready for fantastic food in minutes by adding the recipes from 101 Things To Do With An Instant Pot to your cooking repertoire. You'll find recipes for appetizers, breakfasts, soups and stews, beef and pork, poultry, fish and seafood, vegetarian entrees, side dishes, and desserts. Got a sweet tooth? Try Fudgy Chocolate Cake or Blueberry Cobbler. Your dinner menu will go from “Spam to Glam” when you add dishes such as Jammin’ Jambalaya, Chicken Cordon Bleu Pasta, Indian Butter Chicken, or Asian Caramel Salmon to the line-up. Vegetarians will enjoy Coconut Curry Lentils, Cheese Ravioli Lasagna, and Vanilla Spiced Sweet Potatoes, while many of the recipes can easily be adapted to fit a plant-based diet. All recipes were created using the Instant Pot® Duo Plus 6 Quart.

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