Otros libros que te pueden interesar

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  The Italian Slow Cooker - 125...

  Michele Scicolone

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  In The Italian Slow Cooker, America's favorite cooking method, the slow cooker, is applied to America's most popular cuisine, by an award-winning authority on Italy.Finally a book that combines the fresh, exuberant flavors of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a bestselling author and an authority on Italian cooking, shows how good ingredients and simple techniques can lift the usual “crockpot” fare into the dimension of fine food. Pasta with Meat and Mushroom Ragu, Osso Buco with Red Wine, Chicken with Peppers and Mushrooms: These are dishes that even the most discriminating cook can proudly serve to company, yet all are so carefree that anyone with just five or ten minutes of prep time can make them on a weekday and return to perfection.Simmered in the slow cooker, soups, stews, beans, grains, pasta sauces, and fish are as healthy as they are delicious. Polenta and risotto, “stir-crazy” dishes that ordinarily need careful timing, are effortless. Meat loaves come out perfectly moist, tough cuts of meat turn succulent, and cheesecakes emerge flawless.

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  Piatti - Plates and Platters for...

  Stacy Adimando

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  Serve up plentiful, rustic, and seasonal spreads with recipes created in the spirit of Italy’s antipasti by the James Beard Award–winning author.   Executive editor of Saveur Stacy Adimando combines her Italian heritage and tradition of serving abundant spreads to create seventy-five recipes for generous plates and platters meant for grazing. Organized by season and ranging in size from starting bites, such as Grilled Bacon-Wrapped Leeks with Honey Glaze and Shaved Fennel Salad with Sweet Peas and Avocado, to main courses, such as Crispy Pork Ribs with Herb Sauce and Seared Shrimp with Braised Savoy Cabbage, these are generous dishes to serve to family and friends for gatherings large and small.   Filled with advice on how to plate and pair dishes for a range of occasions, this visually stunning book imparts what many cooks of Italy seem born knowing: the secrets to pulling off an impressive feast, without formality or fussiness, but with love, ease, and elegance.  “Adimando has created a cookbook full of tempting foods that are tailor-made for when you have people over but without the fussiness that often comes with the ‘entertaining’ genre.” —Modern Farmer

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  The Good Housekeeping Test...

  Good Housekeeping

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  From an iconic lifestyle brand, “an exceptionally useful baking reference” with recipes for heirloom, traditional and international cookies—with photos. (Booklist) 
   
  What's tasty and tempting enough to follow Good Housekeeping's Test Kitchen Cookbook? Yummy cookies and brownies! This superlative collection straight from the magazine's famed Test Kitchen features 250 of the most luscious recipes ever created, all triple tested and tasted and guaranteed to work in any conventional oven with any brand of ingredients, no matter what. You’ll find chapters on cookie-jar favorites, easy-to-shape cookies, brownies, blondies and bars, health-conscious cookies, and holiday cookies, along with baking advice, tips, and essential techniques from the Test Kitchen pros, handy charts outlining baking substitutions and pan volumes, along with irresistible photos and links to 20 cookie-making videos. 

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  Air Fryer Cookbook - Easy and...

  Timothy Moore

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  Using an air fryer is a great healthy option for those who love fried and deep fried foods, but don't like the fat.Find out all the fantastic meals you can cook with the your air fryer! With the recipes in this audio program, you'll always be able to cook a healthy meal.Here's a preview of what you'll learn:The basics of an air fryerBreakfast recipesMain course recipesSnack recipesDessert recipesThis audiobook basically includes everything you need to know to cook delicious meals with your air fryer.

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  The Little Book Of Big Weight...

  Bernadette Fisers

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  Successful hair and makeup artist Bernadette Fisers struggled with her weight for years. She tried and failed many diets, but her life took a turn when her weight crept up to 287 pounds and her BMI, to 42. Pre-diabetic and diagnosed as morbidly obese with a fatty liver and high blood pressure, Bernadette decided to ditch the fad diets and take matters into her own hands. She asked the models she worked with about their eating habits and their tips for staying trim. She researched medical reports and nutrition papers. Finally-through trial, error, and a lot of experimentation-she created a healthy lifestyle plan that was quick to read, easy to understand, and, most importantly, worked long term. Following it, she lost more than sixty-six pounds in thirty weeks. The Little Book of Big Weight Loss is for anyone who is tired of all the confusing, conflicting advice and complicated diet plans. Packed with invaluable tips and strategies, it provides a simple, fresh approach to achieving your weight-loss goals.

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  101 Things to Do with a Slow Cooker

  Stephanie Ashcraft, Janet Eyring

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  A home-cooked meal is never easier than with a slow cooker. Simply prepare your ingredients and go about your day! 101 Things to Do With a Slow Cooker has a no-fuss recipe for whatever you’re craving. Also included are suggestions for how and what to serve with each dish, time-saving meal-preparation tips, and easy modifications to fit your family’s tastes.

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