Otros libros que te pueden interesar

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  Recipes and Dreams from an...

  Tessa Kiros

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  Experience Italy in this inspired collection of simple and practical recipes from the author of Provence to Pondicherry. 
   
  No one does beautiful cookbooks like Tessa Kiros, and her track record speaks for itself. In Recipes for an Italian Life, the beloved author celebrates the heritage of the country she has chosen to call home. This whimsically feminine book is a tribute to the women in our lives–mothers, mothers-in-law, grandmothers–and the important lessons we learn from them. With accessible, delicious recipes ranging from robust family dishes to quirky cakes and old-fashioned sauces and preserves, this book is a precious heirloom for today. The chapters are based on rooms and items in the home, such as the bread oven; vegetable patch; snack box; pasta pot; meat, fish, and chicken in the dining room; and the ice box. Some of the recipes include: Basil Liqueur, Sweet Pizza, Artichoke and Herb Soup, Potato and Truffle Purses, Roast Rabbit with Grapes, Chickpeas with Prawns, Marmalade Cake, and Cappuccino Ice Cream. 
   
  Praise for Recipes and Dreams from an Italian Life 
   
  “Hundreds of cookbooks are published each year but only a handful of them truly transport the reader into another time and place. Here Kiros…does just that, whisking readers off to Italy, where they’re welcomed into the kitchens of a number of Italian matriarchs to discuss life, love, and cooking. . . . Those looking for reliable, time-tested recipes for the classics will find this to be a treasure trove. Kiros has created the literary equivalent of an exuberant Italian mother-in-law, and though it’s sure to find a welcome place on many a bookshelf, it won’t likely remain shelved for long.” —Publishers Weekly 
   
  “Masterfully designed and photographed, Recipes and Dreams from an Italian Life is an authentic Italian keepsake.” —Foreword Reviews

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  The New James Beard

  James Beard

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  A New York Times–bestselling treasury of recipes and techniques from a world-renowned chef. James Beard became a household name teaching home chefs how to cook like culinary stars, from the Theory & Practice of perfecting processes to crafting Menus for Entertaining to fine-tuning Simple Foods. This cookbook brings together his wealth of gastronomic knowledge in one essential guide, filled with one thousand elegant recipes guaranteed to please any palate and indispensable tips for mastering the art of cooking. In The New James Beard, you can discover a fresh, flexible approach to preparing food with a focus on ingredients and simple yet inventive substitutions. With clever takes on traditional recipes, like Mexican Pot Roast and Lime and Tea Sherbet; internationally inspired dishes, such as Peruvian Eggs and Turkish Stuffed Eggplant; and instructions on how to refine classic techniques, such as making pasta or poaching eggs, you can learn how to prepare and experiment like the top chefs in the world. With beautiful illustrations from Karl Stuecklen and witty and warm chapter introductions from the guru of American cuisine himself, The New James Beard is a must-have addition to any home chef’s cookbook collection.  

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  The Kentucky Bourbon Cookbook

  Albert W. A. Schmid

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  Recipes with spirit for every meal and every season: “A great resource and an essential for unlocking the flavors of bourbon in the kitchen.” ―Tucson Citizen   Once thought to be only the tipple of southern gentlemen and the companion of confederate roughnecks, bourbon has gained a steady resurgence in popularity over the years with an ever-expanding and diverse audience. A beverage distilled almost exclusively in Kentucky, bourbon has attained prominence and appreciation for its complexity, history, and tradition.   In The Kentucky Bourbon Cookbook, Albert Schmid provides readers with the best recipes using the famous spirit of the Bluegrass. From classic Kentucky cocktails such as the Mint Julep, to bourbon-inspired desserts such as Bourbon-Pecan Crème Brulée with Chocolate Sauce, and more savory fare such as Steaks with Bourbon Ginger Sauce, this book supplies recipes for every course.   Schmid uses the four distinct seasons of the Bluegrass State to guide you through this rich collection of bourbon dishes and color photographs. In many ways a lesson on the flavor profiles that pair with and improve the flavor of bourbon, this book can be used by the home cook and the professional chef alike for inspiration to create new dishes—and also recounts bourbon lore, food traditions, and Kentucky history, for a full appreciation of America's native spirit.   “All the recipes are straightforward, are easy to prepare, and involve readily available ingredients. As with most good home cooking, the emphasis is not on the painstaking or the exotic but on easy prep and easy eating.” ―The Wall Street Journal

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  Raw Food Cleanse - Restore...

  Penni Shelton

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  Cleanse your body of toxins with four customized plans that won’t leave you feeling starved or deprived. 
   
  Follow the delicious and hunger-satisfying raw-food diets offered in this book and you will lose weight, gain energy and feel vibrantly healthy while clearing your body of toxins. Raw Food Cleanse offers four customized plans that provide you with everything needed for an easy and powerful detox, including: 
   
  •toxin self-assessment 
   
  •day-by-day programs 
   
  •mouth-watering recipes 
   
  •real-life success stories 
   
  •3-Day Energy Boost Cleanse 
   
  Give your body an all-natural weekend to start your Monday feeling great 
   
  •7-Day Rejuvenation Cleanse 
   
  Enjoy a week of delicious raw foods to thoroughly refresh your system 
   
  •14-Day Deep Detox Cleanse 
   
  Go longer to experience better skin and hair, a clearer mind and a slimmer body 
   
  •28-Day Total Reset Cleanse 
   
  Give the body a full recharge with an intense, nutrient-packed month of raw foods

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  Chocolate and Cocoa Recipes and...

  Janet McKenzie Hill

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  A selection of chocolate recipes which were produced for Walter Baker & Co, the oldest producer of chocolate in the United States.  Advertisements used by Walter Baker & Co can be found in Section 7.  They are read by: Cori Samuel, Peter Why, David Lawrence, BookAngel7, ashleighjane and Joanne Rochon. (Summary by ashleighjane)

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  Anti Inflammatory and Plant...

  Bobby Murray

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  Improve Your Health & Lose Weight FAST Using this LIFE-CHANGING Anti-Inflammatory & Plant Based Diet for Beginners Guide!Did you know that various nutritional research on Anti-Inflammation & plant-based diets shows a reduced risk of heart disease, diabetes, certain cancers, metabolic syndrome, depression, and frailty? They also claim that these diets are linked to better mental health and optimal physical function.The problem here is that most people think these diets are boring and bland, leading them to make less effort in incorporating more plants and anti-inflammatory foods into their meals.Luckily for you, an anti-inflammatory & plant-based diet doesn’t need to be unexciting and tasteless! Let me introduce you to Bobby Murray’s “Anti Inflammatory and Plant Based Diet for Beginners” — the ULTIMATE anti-inflammation & plant-based diet guide for beginners!With this life-changing diet guide, beginners like you will:•	Achieve your weight loss goals using EXPERT-APPROVED plant-based diet tips•	Quickly learn what to avoid while on a anti-inflammatory diet and MAXIMIZE results•	Effectively lose weight FAST by easily navigating main anti-inflammation & plant-based food categories•	Effortlessly get your much-needed proteins and boost health and wellbeing•	Become lean, active, and full of energy using PROVEN exercises•	And so much more!This life-changing guide is filled with PROVEN tips and advice that will allow you to reap all the health benefits of anti-inflammatory & plant-based diet!In easy-to-understand terms, women and men like you will be guided on how to boost weight loss EFFORTLESSLY!PLUS, you won’t have to give up good food! There are plenty of delicious recipes included!Scroll up, Click on “Buy Now”, and Boost Your Health Today!

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