Otros libros que te pueden interesar

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  Fat Vegan Help Desk - The Smart...

  Ivy Artemis

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  Deep down I feel I was born to be vegan. As a child around 8 years old, I remember asking my mom, why we were eating an animal's liver. I felt pity and compassion for animals being used as food. I remember questioning why I had to eat meat all the time but I knew nothing of vegetarianism or veganism. When the knowledge of veganism came to me, it resonated with me on every level of my being. I felt like I was waking up to a reality that made perfect sense yet learning something I felt that I innately have always known to be right for me. I lost 100 pounds after becoming vegan. I lost weight slowly over time. I gradually ate less and learned to maintain my weight. I was a fat vegan long enough to know how hard it is to get to the next level and reach my goal weight. I understand how it feels to be fat while being a devout vegan, even on a strict whole foods diet but being trapped in the addiction of overeating and binging. 
  Fat Vegan Help Desk is here to help you reach your desired weight. 
  Fat Vegan Help Desk is the smart vegan guide. Stay motivated. Change your mind-set. Reach and maintain your desired weight. The final chapter is a hypnotic meditation to help you defeat overeating. Narrated by the Author. Written and Narrated by the Author,

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  Twisted: The Cookbook

  Twisted Team

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  With over 1 billion video views and counting, the smash-hit online food channel TWISTED has rescued countless viewers from the dreaded mealtime apocalypse. Now you too can step into the light.
  TWISTED: THE COOKBOOK features a collection of TWISTED's most foodgasmic, mind-bending and downright hilarious creations, as well as some never before seen, grade-A bangers. Whether it's game day with your pals, a night in with a special someone, an epic party or a sluggish Saturday morning, these 30 tried-and-tested recipes have got you covered. Whatever you decide to cook—whether it's the Fajita Cake, Camembert Hedgehog Bread, Breakfast Nachos, Pizza Donuts or Snickers Salami—this is food porn at its most gratuitous.

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  Simply in Season - Recipes and...

  Mary Beth Lind, Cathleen...

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  Simply in Season serves up more than three hundred recipes organized by season, along with a popular and expanded fruit and vegetable guide. This 10th anniversary edition transforms a beloved cookbook with recipes and stories linking food and faith into a visual masterpiece with colorful photographs to help cooks—novice to seasoned—learn how to prepare local and seasonal produce.Part of the World Community Cookbook series published in cooperation with Mennonite Central Committee. Proceeds help support this worldwide ministry of relief, development, and peace. Royalties from the sale of these books go to nourish people around the world.What’s new in the 10th anniversary edition:•Colorful photographs of seasonal dishes•Expanded fruit and vegetable guide with storage, preparation, and serving suggestions•Labels on gluten-free and vegetarian recipes •Seasonal menus to guide meal planning

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  Crêpes - 50 Savory and Sweet...

  Martha Holmberg

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  Explore the versatility of this everyday, every-occasion food with the coauthor of the James Beard Award-winner Six Seasons. 
   
  Martha Holmberg is uniquely equipped to bring crêpes into the home kitchen. Trained at the renowned La Varenne cooking school, she has been a food writer, editor, and cook in the United States, England, and France for the past two decades. Her lifelong love of this favorite food is apparent throughout this collection of 50 sweet and savory recipes, ranging from the simple and snacky Butter-Sugar-Lemon of her teenage years to the crêpe cakes and cannelloni of an accomplished cook. Her encouraging instructions and master formulas produce beautiful crêpes and tempting sauces and fillings that pay homage to the classics while also playing with ambitious and fascinating flavor combinations and ingredients.

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  The Daly Dish - 100 masso...

  Gina Daly, Karol Daly

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  Gina and Karol Daly have always been larger than life, there just isn't as much of them anymore. Together they've lost over nine stone, and they've done it by eating food that looks like it could have come straight from the local takeaway.
  The Daly Dish  is the first collection of recipes that have made the couple an Instagram sensation. From sections including Dishy Dinners, Ask Me Airfryer, Savage Snacks and Saucy Sauces, this book is for anyone who wants to eat the food they love and slim at the same time.

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  Your Inner Skinny - Four Steps...

  Joy Bauer

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  It's time to start listening to Your Inner Skinny Losing weight isn't just about shedding pounds. The reality is you're battling obstacles way fatter than fat, stronger than muscle, and heavier than any other part of your body. You're up against roadblocks including low energy, little time, and the roaring, disorienting noise of countless diets telling you a thousand different things.Your inner skinny is the voice that cuts through the noise and ignores the nonsense. It's the voice that says it's not about low-carb, no-carb, low-fat gimmicks. It's the voice that tells you that dieting, while no doubt challenging, is simpler than you think. And with Your Inner Skinny, nutrition and health expert Joy Bauer helps you channel that voice into four productive, detailed steps: releasing your negative eating habits, relearning how to reprogram your appetite, reshaping your body into the one that you want, and revealing your success to the world.It's a diet plan that really works, with dozens of delicious recipes, lots of easy exercises, and a whole new you, waiting to be revealed!Your inner skinny will not be ignored! You are going to look and feel beautiful in a whole new way.This book was published in hardcover as Joy's Life Diet

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