Other books that might interest you

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  Party Appetizers - Small Bites...

  Tori Ritchie

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  The entertaining expert and Food Network host shares nearly fifty fun and creative recipes for irresistible party bites, finger foods, small plates, and more. 
   
  Entertaining aficionado Tori Ritchie serves up sensational recipes for fabulous finger foods. From cocktail parties and holiday soirees to impromptu gatherings with friends, they’re perfect for any celebration. Welcome your guests with salty starters like Spiked Olives or Curry Cashews. Keep the party rolling with fabulous finger foods such as savory Salt-Roasted Prawns with Lemon Pesto, rich Fig and Gorgonzola Crostini with Caramelized Onions, and colorful Cherry Tomatoes Stuffed with Avocado and Bacon.  
   
  For guests who seek sweets, there are even a few bon-bons such as Mocha Shortbread and Sugar and Spice Walnuts. Tori’s tips on smart shopping, artful presentation, and essential ingredients, along with make-ahead strategies will make planning and preparing a snap. So let the festivities begin!

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  Vino Business - The Cloudy World...

  Isabelle Saporta

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  “This sharp critique of French winemakers, and Bordeaux’s Saint Emilion region in particular, caused quite a stir when it was published in France in 2014” (Publishers Weekly).   Already provoking debate and garnering significant attention across France and within the wine world, Vino Business is a “truly eye-opening exposé” of the dark side of French wine by acclaimed investigative journalist Isabelle Saporta (Booklist).   In recent decades, Bordeaux has come under the influence of large-scale international investors. Unafraid to name names, Saporta sheds a harsh light on how this influence has corrupted the region’s centuries-old traditions of winemaking excellence. She uncovers how the classification system was manipulated in 2012 to ensure that the wines of Saint-Émilion—Bordeaux’s most prestigious appellation—were certified premier grand cru classé A. Giving extra points to a chateaux for the size of its parking lot, the quality of the wine itself counts for only thirty percent of that coveted rank.   In other chapters, Saporta investigates issues of wine labeling and pesticides, and draws comparisons to Champagne, Burgundy, and the rest of the wine world. “This fast-paced, provocative read” is a cri de coeur for the lost values of traditional winemaking (Dave DeSimone, Pittsburgh Tribune Review).

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  DEEP SLEEP - Unlocking the...

  Lulu Fowler

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  "Deep Sleep: Unlocking the Secrets to Restorative and Rejuvenating Sleep" is your comprehensive guide to understanding the science behind deep sleep and cultivating healthy sleep habits for improved overall well-being. This book provides practical insights and strategies to help you achieve restful and rejuvenating sleep, allowing you to wake up refreshed and energized every morning. 
  Inside this transformative guide, you'll uncover:The Science of Sleep: A comprehensive exploration of the sleep cycle, sleep stages, and the physiological processes that contribute to deep, restorative sleep.Circadian Rhythm Optimization: Strategies for aligning your sleep schedule with your natural circadian rhythm to promote healthier and more sustainable sleep patterns.Sleep-Friendly Lifestyle Adjustments: Insights into lifestyle adjustments, including dietary changes and exercise routines, to improve sleep quality and duration.Mindfulness and Meditation for Sleep: Practices for incorporating mindfulness and meditation techniques into your bedtime routine to calm the mind and promote sleep readiness.Sleep Tracking and Optimization Tools: Utilizing sleep tracking technologies and tools to monitor sleep patterns and make informed adjustments to improve overall sleep quality.Natural Remedies and Sleep Aids: Exploring natural remedies and sleep aids that can be incorporated into your routine to promote relaxation and deeper sleep.Long-Term Sleep Wellness: Strategies for maintaining healthy sleep habits and cultivating a sustainable sleep routine for long-term physical and mental well-being. 
  Embrace the rejuvenating power of deep sleep and embark on a journey to enhanced well-being and vitality. 
   

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  Cajun Pig - Boucheries Cochon de...

  Dixie Lee Poche

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  “When it comes to swining and dining in Louisiana, Dixie Poché has it covered. From snout to tail . . . it’s all here.” —Chef John D. Folse, Louisiana’s “Culinary Ambassador to the World”  
   
  Southwest Louisiana is famous for time-honored gatherings that celebrate its French Acadian heritage. And the culinary star of these gatherings? That’s generally the pig. Whether it’s a boucherie, the Cochon de Lait in Mansura or Chef John Folse’s Fete des Bouchers, where an army of chefs steps back three hundred years to demonstrate how to make blood boudin and smoked sausage, ever-resourceful Cajuns use virtually every part of the pig in various savory delights. Author Dixie Poché traverses Cajun country to dive into the recipes and stories behind regional specialties such as boudin, cracklings, gumbo and hogs head cheese. From the Smoked Meats Festival in Ville Platte to Thibodaux’s Bourgeois Meat Market, where miles of boudin have been produced since 1891, this is a mouthwatering dive into Cajun devotion to the pig. 
   
  “Dixie Poche, author of two other looks at the state’s rich culinary traditions, Louisiana Sweets and Classic Eateries of Cajun Country, takes a deep dive into the connection of Louisiana’s unique people and food with the noble hog.” —Houma Today 
   
   
   
  “The book takes a nostalgic look at visiting old-time ‘mom and pop’ Cajun meat markets and provides a behind-the-scenes look at the many dishes that made them famous. It also serves as a travel guide to many local eateries and festivals in which the culinary star is the pig.” —The Advocate

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  The Poacher's Cookbook - Over...

  Prue Coats

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  Every day is a feast day with The Poacher's Cookbook.
  
  - Stumped for a new way to cook pheasant?
  - Do you yearn for grouse roasted in the traditional way?
  - Do you want to prepare eel in green herb sauce or crayfish Swedish style?
  - Do you long for the inspiration for puddings to follow your game dishes?Then the The Poacher's Cookbook is for you - and your family and friends.
  Spiced with poaching and sporting anecdotes, country lore and sketches of country characters - a book to read in bed or have propped up by the kitchen stove.
  With Prue Coats' enthusiasm and practical advice you will astonish yourself, your family and your guests.
   

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  Beer School - A Crash Course in...

  Jonny Garrett

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  Embark on a craft beer journey—from the science and art of brewing to glassware, storing, and tasting—from the men behind The Craft Beer Channel.   Beer has come a long way in the 6,000 years since the first taste. The legends of the craft beer industry have made sure everyone’s within reach of the perfect pint. But how do you get the right brew for you? And can you learn to make a beer that will add to the lager legacy?   Welcome to Beer School, brought to you by the heroes of YouTube sensation The Craft Beer Channel, a guide to everything you need to know about the wide and wonderful beers of the world. In Beer School, Jonny and Brad explain the intricacies of the finest artisan craft brews including: ales, lagers, porters, stouts, IPSs, and bitters.   The lads have the inside scoop on everything from hop varieties and barrel aging, to serving temperatures and glassware. Beer School helps you learn how to make beer and how to get the most out of every sip. You will learn about: grain, mash, water, hops, boil, yeast, fermentation, serving, storing, pouring, and tasting.   “Brad and Jonny make understanding beer easy and nearly as fun as drinking it.” —James Watt, founder of BrewDog   “It’s like sitting down with Jonny and Brad and having a few beers with them! Good fun, funny, interesting and you never quite know what’s coming next.” —Mark Dredge, author of The Beer Bucket List

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