Outros livros que poderiam interessá-lo

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  Duncan Hines - How a Traveling...

  Louis Hatchett

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  This delightful biography “offers conclusive proof that Hines was not only a real human being, but an American culinary hero” (The Weekly Standard).   Duncan Hines may be best known for the cake mixes, baked goods, and bread products that bear his name, but many people don’t know that he was a real person and not just a fictitious figure invented for the brand. America's pioneer restaurant critic, Hines discovered his passion while working as a traveling salesman during the 1920s and 1930s—a time when food standards were poorly enforced and food safety was a constant concern. He traveled across America discovering restaurants and offering his recommendations to readers in his bestselling compilation Adventures in Good Eating—and the success of this work and his subsequent publications led Hines to manufacture the extremely popular food products that we still enjoy today.   In this biography, Louis Hatchett explores the story of the man, from his humble beginnings in Bowling Green, Kentucky, to his lucrative licensing deal with Procter & Gamble. Following the successful debut of his restaurant guide, Hines published his first cookbook at age fifty-nine and followed it with The Dessert Book—culinary classics including recipes from establishments he visited on his travels, favorites handed down through his family for generations, and new dishes that contained unusual ingredients for the era. Many of the recipes served as inspiration for mixes that eventually became available under the Duncan Hines brand.   This is a comprehensive account of the life and legacy of a savvy businessman and an often-overlooked culinary pioneer whose love of good food led to his name becoming a grocery shelf favorite.

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  The Anti-Inflammation Zone

  Barry Sears

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  No one is immune from silent inflammation -- a condition that occurs when the body's natural immune system goes awry -- the underlying factor behind the development of these dreaded diseases and more: 
  • Heart Disease • Cancer • Dementia • Arthritis • Diabetes 
  Dr. Barry Sears reveals how to combat silent inflammation in order to reduce your risk of each disease and condition -- and how to reverse it if you have it already. His amazing new research shows that following the Zone dietary plan, including supplements of ultra-refined fish oil concentrates, is the best way to achieve the hormonal control you need to stop silent inflammation and ensure the future of your health. 
  Reverse silent inflammation in only 30 days -- and reap the following benefits: 
  • Better health • Greater longevity • Improved physical performance• Reduction of the symptoms of chronic diseases • Improved emotional control • Greater mental acuity 
  Fighting silent inflammation is the number one most important thing you can do for your current health and your future wellness.

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  Cooking on a Budget - A Short...

  Ash Mahoney

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  Eat Healthy & Save Money 
  Are you thinking about eating healthy, but not sure how to save money? Would you like to being healthy eating all while you budget like a pro? Then, Cooking on a Budget is for you! 
   This short guide about properly budgeting for healthy eating habits includes:Cooking 101, a back to basics approach to food preparationBudgeting for beginners, how to save and eat what you wantHow to incorporate healthy cooking into your daily lifeInformation on money saving most dieting books won’t coverHow to use your healthy cookbook or other cooking books in your money saving plansAnd, so much more!Start Eating Healthy & Saving Your Money When You Buy This Audiobook TODAY!

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  Keto me Clean or Keto me Dirty -...

  Susan Zeppieri

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  Are you confused by all the books on keto out there? In Keto me Clean or Keto me Dirty, you’ve found one of the authorities on what the keto lifestyle is. Not only will I explain what keto is and why it’s so effective, I’ll also explain what clean and dirty keto is. 
  Keto is the most effective diet you can find, for the simple reason that it burns fat. The term ketosis refers to that fact. Once you’re in ketosis, you are burning your reserve fat. Keto goes straight for fat burning, while other diets that work do so by accidentally getting you into ketosis. 
  Not only will keto make you burn fat, but it also improves your lifestyle and health. You’ll feel better and you’ll still be able to eat many of the foods you enjoy. Keto me Clean or Keto me Dirty will take you deeper into the keto journey than most books out there. Very few books and authorities explain clean and dirty keto. 
  The book in your hand is the right place to start. Not only will you see fat-loss results within a week, but for the first time ever, you’ll enjoy a diet. Not only is the keto diet effective, but it’s fun to do as well. 
  Let's begin this journey together...

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  Health Psychology

  Connor Whiteley

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  Perfect for students, teachers and anyone interested in psychology. 
  Want to know what causes obesity? 
  Interested in health psychology? 
  Or do you just want to know more about psychology and humans in general? 
  If the yes answer to any of those questions, then this is the book for you.  
  As together we explore the amazing world of health psychology and investigate how biological, cognitive and many more interesting factors influence our health behaviour in an engaging conversational tone. 
  By the end of this book not only will you start to become an expert in health psychology, but you will start your journey to understand human behaviour and learn more about yourself as well. 
  Psychology is a fascinating subject so buy today and discover more about human behaviour! 
  If you like this book, then you'll love my biological, cognitive and sociocultural books as well or save money today and buy the Psychology Collection.

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  My Usual Table - A Life in...

  Colman Andrews

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  A vivid memoir and an “appealing” love letter to great restaurants by a James Beard Award winner and founding editor of Saveur (Los Angeles Times). 
   
  For Colman Andrews, restaurants have been his playground, his theater, his university, his church, his refuge. The establishments he has loved have not only influenced culinary trends at home and abroad, but represent the changing history and culture of food in America and Western Europe. From his usual table, he has watched the growth of Nouvelle Cuisine and fusion cuisine; the organic and locavore movements; nose-to-tail eating; and so-called “molecular gastronomy.” 
   
  In My Usual Table, Andrews interweaves his own story—from growing up in the sunset years of Hollywood’s golden age and dining at Chasen’s and Trader Vic’s to traveling the world in pursuit of great food—with tales of the restaurants, chefs, and restaurateurs who are emblematic of the revolutions great and small that have forever changed the way we eat, cook, and think about food. 
   
  “In the hands of a less adept writer, Andrews’ narratives of movie stars cavorting in their favorite restaurant haunts or dining at his parents’ house might seem mere name-dropping, but his respect and affection for these celebrities make for enjoyable storytelling.” —Booklist 
   
  “A compelling writer . . . his descriptions of restaurants past will lead readers who chronicle their own days in Instagrammed meals on an adventure in armchair time travel.” —San Francisco Chronicle

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