Editora: libreka classics
The Miracle Mongers, an Exposé by Harry Houdini libreka classics – These are classics of literary history, reissued and made available to a wide audience. Immerse yourself in well-known and popular titles!
Often amusing, always poignant, Ann Tudor's "In The Kitchen With The Ancient Cook" is a collection of stories on cooking and growing older. She holds a BA from DePauw University and a graduate degree from Vanderbilt University. She has worked as a teacher at the junior high level and at the university level, as well as, church organist, editor, choir member, craftsperson, pianist, student of the cello, hands-on healer, and--though this doesn't count as work--avid reader. She has written children's and adult books, recorded audiobooks, and had two books published, Hesitating At The Gate and Fast and Fearless Cooking: A Cookbook of Ideas and Techniques Rather Than Recipes. Mother of three and grandmother of five, Ann lives in Toronto.Ver livro
At Last the 1948 Show is a classic satirical TV series that prided and inspired Monty Python. Featuring Cambridge footlighters John Cleese, Tim Brooke-Taylor and Graham Chapman, this is arguably the finest sketch comedy series ever produced, and certainly something you do not want to miss... This volume features a compilation of classic sketches from the first and second series of the show, including: -Dance Intro-Someone Has Stolen the News-Topic: Freedom of Speech-Railway Carriage-Programme Announcement-Studio TourVer livro
Create your dream home with this valuable resource to inspire you and guide you through the residential design and construction process. A complete and concise resource for building a fine home, Creating Your Architectural Style presents detailed explanations of the design process, guiding readers from the initial concept to the finishing touches. Filled with beautiful photographs, this reference will enable readers to design a dream home that is an expression of their personal style as well as their lifestyle. Architect George D. Hopkins, Jr., understanding the daunting task of building a new home, walks the reader through each phase of the design and construction process. Step by step, this reference will help readers solve any number of vexing questions, from “Where do I begin?” to “What is the difference between Greek Revival and Dutch Colonial?” Hopkins teaches readers how to make decisions based on their family’s needs, explores the relationship between the architectural style and the floor plan of the home, and defines the roles and responsibilities of the architect, structural engineer, interior designer, landscape architect, and general contractor. He provides important insight into planning the principle spaces in a home and describes special architectural features from fireplaces to staircases and porticos to pools. Creating Your Architectural Style is the authoritative resource for coordinating the planning and design of fine homes. Written to eliminate the intimidating aspects of building a new home, it presents an orderly design process and addresses issues of concern to residential architectural clients. Praise for Creating Your Architectural Style“Especially helpful are his definitions of the responsibilities of the professionals involved, from architect to general contractor.” —Library JournalVer livro
A look at sugar in 19th-century American culture and how it rose in popularity to gain its place in the nation’s diet today. American consumers today regard sugar as a mundane and sometimes even troublesome substance linked to hyperactivity in children and other health concerns. Yet two hundred years ago American consumers treasured sugar as a rare commodity and consumed it only in small amounts. In Refined Tastes: Sugar, Confectionery, and Consumers in Nineteenth-Century America, Wendy A. Woloson demonstrates how the cultural role of sugar changed from being a precious luxury good to a ubiquitous necessity. Sugar became a social marker that established and reinforced class and gender differences. During the eighteenth and early nineteenth centuries, Woloson explains, the social elite saw expensive sugar and sweet confections as symbols of their wealth. As refined sugar became more affordable and accessible, new confections—children’s candy, ice cream, and wedding cakes—made their way into American culture, acquiring a broad array of social meanings. Originally signifying male economic prowess, sugar eventually became associated with femininity and women’s consumerism. Woloson’s work offers a vivid account of this social transformation—along with the emergence of consumer culture in America. “Elegantly structured and beautifully written . . . As simply an explanation of how Americans became such avid consumers of sugar, this book is superb and can be recommended highly.” —Ken Albala, Winterthur Portfolio “An enlightening tale about the social identity of sweets, how they contain not just chewy centers but rich meanings about gender, about the natural world, and about consumerism.” —Cindy Ott, Enterprise and SocietyVer livro
When we go for a walk, whether in the countryside or city, we pass through landscapes full of natural beauty and curiosities both visible and invisible - but though we might admire the view, or wonder idly about the name of a flower, we rarely have the knowledge to fully engage with what we see. When we do, our sense of place is expanded, our understanding deepened and we can discover richness in even the most everyday stroll.John Wright has been leading forays around Britain for decades. As an expert forager, he shows people how to identify the edible species that abound - but he also reveals the natural history, stories and science behind our surroundings. Here, he takes us with him on eight walks: from verdant forests to wild coastlines, via city pavements, fields and rolling hills, he illuminates what can be found on a walk across any British terrain, and how you might observe and truly understand them, for yourself.Ver livro
The New York Times-bestselling story of a puppy brought back from the brink of death, and the family he adopted.In 2002, Larry Levin and his twin sons, Dan and Noah, took their terminally ill cat to the Ardmore Animal Hospital outside Philadelphia to have the beloved pet put to sleep. What would begin as a terrible day suddenly got brighter as the ugliest dog they had ever seen--one who was missing an ear and had half his face covered in scar tissue--ran up to them and captured their hearts. The dog had been used as bait for fighting dogs when he was just a few months old. He had been thrown in a cage and left to die until the police rescued him and the staff at Ardmore Animal Hospital saved his life. The Levins, whose sons are themselves adopted, were unable to resist Oogy's charms.Heartwarming and redemptive, OOGY is the story of the people who were determined to rescue this dog against all odds, and of the family who took him home, named him "Oogy" (an affectionate derivative of ugly), and made him one of their own.Ver livro
