Otros libros que te pueden interesar

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  Logos From Planet Blip - An...

  Claire L. Evans, Jona Bechtolt

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  This comprehensive design sourcebook provides a behind-the-scenes peek into the making of the Panic-produced video game Blippo+. Every logo and graphic element used in the game is reproduced faithfully, alongside notes from Blippo+ writer Claire L. Evans about the wide-ranging references that inspired the visual world of Planet Blip. 
  With never-before-seen designs for graphics that didn't make the final cut, technical details, iterations of familiar logos, anecdotes about the history of broadcast television, and tidbits of Blippian lore, this is a concise and vital reference for any serious Blippohead.

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  Let's Eat - Jewish Food and Faith

  Lori Stein, Ronald H Isaacs

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  The food that Jewish people eat is part of our connection to our faith, culture, and history. Not only is Jewish food comforting and delicious, it’s also a link to every facet of Judaism. By learning about and cooking traditional Jewish dishes, we can understand fundamentals such as kashrut, community, and diversity. And Jewish history is so connected to food that one comedian said that the story of Judaism can be condensed into nine words: They tried to kill us. We survived. Let’s eat.  Let’s Eat follows the calendar of Jewish holidays to include food from the many different Jewish communities around the world; in doing so, it brings the values that are the foundation of Judaism into focus. It also covers the way these foods have ended up on the Jewish menu and how Jews, as they wandered through the world, have influenced and been influenced by other nations and cuisines. Including over 40 recipes, this delicious review of the role of food in Jewish life offers a lively history alongside the traditions of

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  The Italian Wine Connoisseur - A...

  E.V. Luther

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  Do you want to discover more, choose wisely and deep-dive into the amazing world of Italian wine? 
  In this seven-day guide, you will gain a simple-to-digest lesson on Italian wines, taking you from any starting point, to being able to select, taste, pair and pour an outstanding Italian variety. If you are currently at a fairly average stage in your wine knowledge and need a book where a plane ticket to Italy is not required, then this book is for you. 
  Do you need the skills to be able to deliver the right bottle of wine for all social occasions, and start to raise your game from just Pinot Grigio or Merlot? Then we are here for you. Drinking and sharing wine is one of life’s great pleasures, and even better if you know what on earth you’re doing. And we plan to get you to exactly that point with clear explanations, visual maps and example wines to add to your growing collections. 
  These seven days take you through everything from knowing Italian labels and the 20 wine regions, spreading across 695,000 hectares, to knowing how to store wine correctly. We give you takeaway lessons each day, such as how to open the bottle and pour a sophisticated glass. You will also be able to identify aromas with specific visual tools provided, and ultimately be able to pair the right wine with the right foods. Finally, we give you a daily Wine of the Day to try each evening with us and put theory into practise, as well as our final Top 10 chosen wishlist on our final day together. 
  This audio will help you navigate the world of Italian wine, even if you are starting from zero knowledge.

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  You Gotta Be Kidding Me! - 5...

  Jade Ballet

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  Have you ever faced a weird situation, encountered a particularly difficult person or tackled a tough task and said to yourself, "you gotta be kidding me!" 
  "You Gotta Be Kidding Me!" tells the sometimes hilarious, sometimes embarrassing and sometimes sad stories of a hyperindependent woman navigating life on her own. 
  The stories include the unexpected hellscape of simply having a refrigerator delivered, the struggles of facing the 2020 pandemic solo, and the stress of taking on the care of 8 cats after the author's mother passed away. 
  A relatable story can not only pass the time, but also get you through a depressing or difficult situation in your life. And a good story can be about everyday life scenarios that many of us go through, whether it’s with family members, strangers, friends, co-workers, pets, retail workers, managing a household, or dealing with loss. 
  These stories might make you laugh, smile, gasp, cry or shake your head. It's the perfect book to turn on when you're driving, working or taking a walk through the park.

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  Tiered Gardening: A Beginner's...

  Alan Smithee

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  Tiered Gardening can be a beneficial and fun hobby. In these days of rising prices and unsure food chains, it can also provide vegetable and herbs for your consumption.

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  Street Food Cookbook -...

  Ayaan Al Mahrez

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  Welcome to the Street Food Cookbook, your passport to the world’s most vibrant, flavorful, and beloved street food dishes. In this cookbook, we’ll take you on an exciting culinary adventure where you'll discover mouthwatering recipes inspired by the street vendors and food stalls of cities from every corner of the globe. 
  From sizzling, smoky skewers on the streets of Bangkok to warm, freshly grilled tacos in Mexico City, these recipes will bring the flavors of authentic street food directly to your kitchen. Each dish is designed to be simple, accessible, and bursting with the kind of bold, unforgettable flavors that make street food so irresistible. 
  Whether you're craving something savory, spicy, or even sweet, this cookbook has you covered. You’ll learn how to create iconic, bite-sized snacks and hearty meals, all while mastering the techniques that make street food so exciting. And the best part? These recipes are fast and easy to make, perfect for anyone looking to try something new without spending hours in the kitchen. 
  Get ready to create unforgettable dishes that are perfect for gatherings, quick weeknight meals, or just indulging in the delicious comfort of street food from around the world. From crispy fried snacks to sizzling grilled meats, we’ve got 30 dynamic recipes to satisfy your cravings and transform your cooking repertoire. 
  So, grab your apron and get ready to explore the delicious world of street food, where every bite tells a story, and every dish is a feast for the senses.

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