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Sous Vide BBQ - Delicious Recipes and Precision Techniques that Guarantee Smoky Fall-Off-The-Bone BBQ Every Time - cover

Sous Vide BBQ - Delicious Recipes and Precision Techniques that Guarantee Smoky Fall-Off-The-Bone BBQ Every Time

Greg Mrvich

Publisher: Ulysses Press

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Summary

Learn to make no-fail, mind-blowing barbeque with your sous vide in this cookbook full of tips, techniques, and recipes. 
 
Packed with helpful photos and step-by-step tutorials, this book shows how to use your sous vide’s precision temperature control to cook moist, flavorful meats every time. Then it goes further. 
 
Author Greg Mrvich reveals his proven techniques and secret tricks for juicy, tender meat with a crispy, caramelized bark and perfect, smoky flavor. With options for finishing outside in your smoker or on the grill, the book’s fifty recipes cover everything from backyard classics to gourmet creations, including: 
 
•Barbecue Beef Brisket 
 
•Cedar-Plank Chicken Breast 
 
•Carne Asada Tacos 
 
•Mediterranean Lamb Kebabs 
 
•Turkey Skillet Stew 
 
•Seared Wasabi Ginger Crusted Tuna 
 
•Santa Maria Tri-Tip
Available since: 03/27/2018.
Print length: 170 pages.

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