Outros livros que poderiam interessá-lo

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  Camino de la Luna -...

  Pearl Howie

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  In June 2016 I decided to sell my house of 22 years and leave my comfort zone. Slowly the Camino de Santiago showed itself and I decided, with no rucksack or hiking experience to start...  But that’s another story, the one that led to this one.My Camino in Spain taught me to let go of everything I didn’t need, to travel light and wash my clothes in the shower, but most importantly it taught me to trust my heart and my feet, to let my journey unfold naturally, instinctively, intuitively.  In the words of the theme song from my favourite TV show, “Nobody knows where they might end up” when they follow their heart.Riding high on reaching the true destination of my Camino I raced to the airport to leave a country I had fallen in love with but which I’d had enough of (for the moment).  There were two flights out that night; Seattle or Vancouver.  Which country would I end up in next?  My heart was calling me to Seattle, the Emerald City, the home of my TV family, but it all depended on my cab driver and how fast I could run with a loaded rucksack.

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  In the Garden - Essays on nature...

  Various Various

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  'Gardening, then, is a practice of sustained noticing . . .'
  Outdoor space is something everyone should have access to. But you don't need a garden to become a gardener.
  Growing plants and vegetables forces us to pause, pay attention and look more closely. From the vantage point of even the smallest windowsill garden we can observe the passing of time through the shifting of the seasons, as well as the environmental changes the planet is undergoing.
  In this collection of essays, fourteen writers go beyond simply considering a plot of soil to explore how gardening is a shared language, an opportunity for connection, something that is always evolving. Penelope Lively trains her gardening eye on her gardens past and present; Paul Mendez reflects on the image of the paradisal garden; Jon Day asks whether an urban community garden can be a radical place; and Victoria Adukwei Bulley considers the power of herbs and why there is no such thing as a weed.
  A collection about gardening unlike any other, In the Garden brings together fourteen brilliant writers to interrogate what is most important and pressing about growing today.

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  From Baghdad With Love - A Dog A...

  Jay Kopelman, Melinda Roth, Tom...

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  An ultimately uplifting lesson on life and love that only a special bond can bring. What happens when the indelible bond between a man and a dog formed in the harshest of conditions is put the test? Moving and uplifting, here is the long-awaited updated edition of The New York Times best-selling From Baghdad with Love. Lt. Col. Jay Kopelman went to extraordinary lengths to bring back to America the puppy his combat-hardened Marines rescued in war-torn Fallujah—called the “most dangerous city on Earth.” That tense journey back to peacetime America was the easy part, they would learn. By the time they returned home, Lava and Lt. Col. Kopelman were kindred spirits, bound by the chaos they had shared in Iraq. From hardened soldiers to wartime journalists to endangered Iraqi citizens, From Baghdad, With Love told the unforgettable true story of an unlikely band of heroes who learn unexpected lessons about life, death, and war from a mangy little flea-ridden refugee. Lt. Col. Kopelman won the hearts of readers everywhere with his moving story of adopting Lava. This revised and updated edition takes readers back to America and new challenges both Lt. Col. Kopelman and Lava faced—what millions of veterans returning from wars in Iraq and Afghanistan faced: Trying to live normal lives after chaotic life-and-death combat tours. As they settled back into life far from Iraq and war, he and Lava learned that while they both faced daily challenges, they had each other, and that bond proved to be all they needed. The transition was not easy but with each other’s love they would survive. Theirs was a passage ripe with answers and inspiration for anyone.

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  Summers in Supino: Becoming...

  Maria McLean

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  “A vivid memoir” of a time spent in Supino, Italy “quickly transports readers into the charm and richness of village life . . . a story of love and family.” (Publishers Weekly)   Every summer Maria and her husband, Bob, went to their little house in the Italian village of Supino, and every year it was a new adventure. Only in Supino would you find a pizzeria in a sheep pasture, a seafood restaurant hidden in the woods, or an electrical cord draped from one balcony to the next so neighbours could share power. In Supino, they celebrate the first figs of the season; host watermelon, azalea, and artichoke festivals; and take pleasure in the magical view of the stars in the summer sky.   Written with humour and heart, Summers in Supino is Maria Coletta McLean’s memoir of these summers with Bob, as she becomes accustomed to the town her father grew up in and the peculiarities of the people who live there. Cousin Guido argues with their neighbour over who can plant a grapevine and therefore reap the harvest. Villagers debate whether one neighbour can trade the installation of some terra cotta tiles and the use of a pizza oven (he has yet to build) for the land beneath Bob and Maria’s patio. And as Maria comes to understand her connection to this wonderful place, Bob proposes they open a coffee bar on the piazza.   Full of wonderfully vivid stories of Italy, Summers in Supino also explores loss, grief, and the restorative power of community.

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  The Natural Soap Chef - Making...

  Heidi Corley Barto

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  Create natural, moisturizing, aromatic soaps at home that are easy to make, inexpensive, and a joy to use. Soap is supposed to cleanse and soothe skin, but what’s available in stores often just dries and irritates. With The Natural Soap Chef anyone can quickly learn how to make all-natural soaps that gently wash even the most sensitive skin. Not only are these soaps good for the body, but they also beautifully dress up any home with their delicious scents and colors. This book will show you the way your great grandma made soap, by using the cold process method utilizing the basic components of soap: lye and oil. With easy-to-follow instructions and photos that guarantee success, you’ll be a soap-making expert in no time! Prepare to take wonderful ingredients and turn them into amazing soaps like: • Rosemary Olive Oil Soap • Pink Grapefruit Soap • Lemon Verbena Soap • Chocolate Soufflé Soap • Chai Tea Soap • Baby Rose Soap • Guinness Stout Soap • Espresso Forte Soap • Cut Grass Soap • Head-to-Toe Shampoo Bar • Cucumber Melon Soap • Pumpkin Spice Soap

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  Culinary Excellences Of Umbria -...

  J. Bastiani

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  Take a culinary journey through the heart of Italy with this book on Umbrian typical recipes. This region is home to some of the most authentic and delicious dishes in the country, and this book showcases the best of the best. 
  Discover the rich history and culture of Umbria through its traditional dishes, such as pasta alla norcina, made with black truffle and sausage from Norcia, and strangozzi, a type of spaghetti made from flour and water. Indulge in the succulent roasted pork, porchetta, stuffed with garlic, rosemary, and fennel. Savor the flavors of hearty soups like spelled soup and torta al testo, a flatbread filled with prosciutto, cheese, or vegetables. 
  Of course, no Umbrian meal is complete without a glass of wine. The book features some of the region`s best wines, including Sagrantino di Montefalco, Torgiano Rosso Riserva, and Grechetto di Todi. 
  Through detailed recipes, this book transports you to the rolling hills and charming villages of Umbria. You`ll feel like a local as you explore the region`s culinary treasures and learn about its culture and history. 
  So, whether you`re a seasoned cook or a beginner in the kitchen, this book is a must-have for anyone looking to experience the authentic flavors of Umbria. Get ready to indulge in the rich and hearty cuisine of this enchanting region and elevate your culinary skills with Umbrian typical recipes.

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