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  Draft to Diamond: How to Polish...

  Billy Grady

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  A rough draft is just the beginning. The true magic of writing happens in the polish—where every sentence shines, every scene connects, and every word earns its place. In Draft to Diamond, acclaimed writing coach Billy Grady reveals the insider strategies that turn raw pages into a publish-ready masterpiece. 
  Inside, you’ll learn how to: 
  Edit with precision to eliminate clutter and sharpen your voice 
  Strengthen structure for pacing that keeps readers hooked 
  Refine dialogue and description until every line sparkles 
  Spot—and fix—the hidden flaws agents and editors notice first 
  Packed with practical checklists, proven techniques, and confidence-boosting guidance, Draft to Diamond is the essential toolkit for any writer ready to take their manuscript from rough to remarkable. 
  Your story deserves to shine. 
  This is how you make it brilliant.

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  French Language for College...

  Jake Long

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  Learn about French Language for College Students

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  Listen to HSK1 - Listen to and...

  Letitia Wu

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  Are you looking to take your Chinese language skills to the next level? Listen to HSK1 is here to help! This audiobook was designed with the needs of serious Chinese learners in mind.With fifteen audio files, you’ll learn all the words from the HSK 1 vocabulary and their English translation. To make sure that you can really understand and perfect your pronunciation, each audio file also includes example sentences with an accompanying English translation. For better learning, the teacher reads these example sentences twice: the first time slowly, so learners can get used to the sound of Chinese and match it with its English translation; the second time quickly, so learners can challenge themselves with faster-paced conversation. Plus, this one-time investment will serve its purpose for a long time – once learned, these words won’t go out of style any time soon! Invest in Listen to HSK1 now and experience rapid progress in your listening and speaking skills.

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  Sell That Book

  M.L. Humphrey

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  So you wrote a book. Congratulations.Now, if you're like a lot of us, you want to sell that book. You're ready to try to become a professional author.This book is meant to help you navigate that next stage of your writing career regardless of whether you want to find a publisher or self-publish. It will give you a high-level discussion of what you need to start thinking about now regardless of the path you choose.

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  The Lebanese Language...

  Lina Kayat

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  Unlock the Heart of the Middle East , One Word at a Time 
  Discover the beauty and rhythm of the Lebanese Arabic dialect in this beginner-friendly audio course designed for complete newcomers, curious travelers, and language enthusiasts. 
  This introductory course offers: 
  Essential Lebanese Arabic words and phrases 
  Practical conversations for real-life situations 
  Clear pronunciation guidance 
  Whether you're planning a visit to Lebanon, reconnecting with your roots, or exploring a new language, this course gives you the confidence to start speaking and understanding Lebanese Arabic from Day 1. 
  Learn at your own pace, anytime, anywhere — with clear, native pronunciation and engaging lessons that build naturally. 
  No prior knowledge needed. Just bring your curiosity — and we’ll bring Lebanon to life through language.

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  The Farm to Table French...

  Victoria Mas

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  French culinary phrases, foodie terms, and cultural tips come together in the ultimate food-lover’s guide pays des délices.  Everyone can tell the difference between Brie and Caembert, but few know their Valençay from Pélardon. Luckily, The Farm to Table French Phrasebook serves up the vital French expressions other guides leave off the plate. From the specialty vocabulary of chefs in gourmet restaurants to slang terms rarely heard outside a country market, here’s everything the reader needs for a gourmet tour of France (or the local bistro!).  A comprehensive language guide for food lovers, this indispensable companion also offers a fascinating history of French eats, complete with delicious facts about the cuisines of every region from Alsace’s pinot gris to Normandy’s Pot-au-feu. This beautifully illustrated book is perfect to take along for a day of sampling gourmet local specialties, or it makes a great present for the Francophile in your life.The Farm to Table French Phrasebook opens a bountiful world of food that you won’t find in any textbook or classroom:• Navigate produce markets, charcuteries and patisseries• Prepare meals the French way with delicious, authentic recipes• Speak the lingo of Paris’s top restaurants and bistros• Pair regional wines with delightful cheeses• Master the proper table etiquette for dining at a friend’s house

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