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  Healthyish - A Cookbook with...

  Lindsay Maitland Hunt

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  “Take the hassle out of healthy eating with this new release from expert recipe developer Lindsay Maitland Hunt. A guilt-free guide to nutrition.” —Real Simple   For anyone on the move, working long hours, and trying to eat a bit more healthfully, Healthyish offers 131 satisfying recipes with straightforward instructions, using as few pots and pans as possible, and ingredients that won’t break the bank. Not to mention, you can find the ingredients at your everyday grocery store (no garam masala or açai berries here!).   Emphasizing balanced eating rather than fad diet tricks, Lindsay Maitland Hunt includes guilt-free recipes for every meal of the day, from breakfast to snacks to dinner, and yes, even Healthyish treats, such as:    Banana-Avocado Chai Shake  Peanut Butter Granola  Salty Watermelon, Feta, Mint, and Avocado Salad  Miso-Butter Toast with a Nine-Minute Egg  Pozole with Pinto Beans and Queso Fresco  Spiced Chicken and Chickpea Flatbreads with Cucumber-Dill Tzatziki  Single-Serving Chocolate and Peanut Butter Cookie    Designed for novices and experienced cooks alike, Hunt’s meticulously considered recipes offer crowd-pleasing flavor profiles and time-saving tips and tricks, and her vegetable-centric dishes, with an occasional dash of meat, dairy, and decadence, are showcased in vibrant, mouthwatering photographs.   Destined to be an everyday kitchen essential, Healthyish is a call for simple ingredients, food that makes us feel good, quick prep, and even quicker cleanup, so we all can enjoy what’s most important at the end of a long day: getting back to the couch.  “This is THE cookbook for the modern generation . . . you’ll be turning to this book for decades.” —Sarah Copeland, author of Instant Family Meals

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  Mercados - Recipes from the...

  David Sterling, Mario Canul

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  In this travelogue/cookbook, the James Beard Award-winning author of Yucatán takes you on a tour of Mexico’s most colorful destinations—its markets.   David Sterling’s passion for Mexican food has attracted followers from around the globe. Just as Yucatán earned him praise for his “meticulously researched knowledge” (Saveur) and for producing “a labor of love that well documents place, people and, yes, food” (Booklist), Mercados now invites readers to learn about local ingredients, meet vendors and cooks, and taste dishes that reflect Mexico’s distinctive regional cuisine.   Serving up more than one hundred recipes, Mercados presents unique versions of Oaxaca’s legendary moles and Michoacan’s carnitas, as well as little-known specialties such as the charcuterie of Chiapas, the wild anise of Pátzcuaro, and the seafood soups of Veracruz. Sumptuous color photographs transport us to the enormous forty-acre, 10,000-merchant Central de Abastos in Oaxaca as well as tiny tianguises in Tabasco. Blending immersive research and passionate appreciation, David Sterling’s final opus is at once a must-have cookbook and a literary feast for the gastronome.  “The 560 thick, glossy pages of [Mercados] are such a riot of color and photography, the first time I picked up the book, I didn’t pause to read a word of it. It took a second pass through David Sterling’s gorgeous travelogue to absorb that it is equally rich in information—not so much a cookbook as a treatise on the food and culture of Mexico as told through its vibrant markets.” –Dallas Morning News  “Reflects a lifetime of traveling to markets throughout Mexico to document the diverse foodways of the country.” –Austin360

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  Nosh on This - Gluten-Free...

  Lisa Stander-Horel, Tim Horel

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  Cookies, strudels, brownies, pies, cakes, tarts—with the gluten gone. “A lot of fun…one couple’s take on getting all the treats without the wheat.” —Los Angeles Times 
   
  National Jewish Book Award Finalist * One of the Oregonian’s Best Gluten-Free Cookbooks of the Year * One of Delicious Living’s Best Gluten-Free Cookbooks of the Year 
   
  No treat left behind: This is the promise Lisa Stander-Horel made when her family went gluten-free more than a decade ago. Now Nosh on This presents more than 100 gluten-free recipes inspired by the classics Lisa grew up helping her mother make—and the bakery and store-bought favorites she and her family missed the most. Here are Mom’s Marble Chiffon Cake, Black & White Cookies, O’Figginz Bars, and classic holiday treats including Macaroons, Hamantashen, and Big Fat Baked Sufganiyah Jelly Donuts. Bring the nosh back into your life with baked goods that have all the textures and tastes you remember and crave. Even Bubbe will be impressed. Along with every dessert recipe you might desire, Nosh on This also includes: 
   
  • A Baked Savories chapter, with instant classics like Corn Bread Challah Stuffing 
   
  • An Out of a Box chapter that shows you how to get the most out of a cake mix 
   
  • A comprehensive introduction to gluten-free flour (including the Nosh all-purpose blend that can be used in each recipe) and other essential ingredients 
   
  • Color photographs and valuable tips throughout 
   
  “A welcome addition to the gluten free baking world.” —Publishers Weekly

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  The Cocktail Club - A Year of...

  Maureen Christian-Petrosky

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  The author of The Wine Club serves up “a fun read broken up by month, complete with recipes for drinks and food pairings” (Town & Country).   With a little bit of history and a lot of flavor, The Cocktail Club is a guide for connecting with your friends over the best-tasting therapy around—cocktails! Using a format reminiscent of your favorite book club, Maureen Christian-Petrosky highlights one specific spirit or drink type each month. Classic favorites like the martini and the old-fashioned, as well as new sips like the Mason Jar Basil Pisco Sour and Blueberry Lavender Vodka Spritzer, will inspire novices and enthusiasts alike to build up their bar vocabulary and taste outside their comfort zone. The book also offers a delicious selection of hors d’oeuvres pairings like Grilled Figs with Prosciutto and Rosemary Lemon Bars. So whether you’ve been curious about absinthe rinses or want to bone up on your bitters, The Cocktail Club gives you the perfect excuse to pull out your shaker and dip into the art of at-home mixology.

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  The Complete 15-Minute Gourmet:...

  Paulette Mitchell

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  Easily cook up an assortment of creative gourmet seafood recipes, including soups, salads, sandwiches, and entrees, in just fifteen minutes. 
   
  You don’t have to sacrifice flavor or nutrition just because your life is hectic. For more than twenty years, Paulette Mitchell has been creating gourmet dishes that can be prepared in fifteen minutes or less. Her speedy meals are sophisticated enough to please the palates of savvy gourmets, yet simple enough that a novice can prepare them. In just fifteen minutes, you could be feasting on:Tuna Salad Niçoise Salmon RamenWarm Crab Salad SandwichesGrilled Pesto Shrimp with Israeli CouscousShrimp Coconut Milk CurryMahi Mahi with Tomatillo Sauce 
   
  Whether you crave cuisine with an international flair or want a new spin on a traditional favorite, The Complete 15-Minute Gourmet Seafood has recipes that yield extraordinary results with minimal time and effort. You’ll be amazed by what you can create in just fifteen minutes.

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  On Spice - Advice Wisdom and...

  Caitlin PenzeyMoog

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  Every home cook has thoughts on the right and wrong ways to use spices. These beliefs are passed down in family recipes and pronounced by television chefs, but where do such ideas come from? Many are little better than superstition, and most serve only to reinforce a cook's sense of superiority or cover for their insecurities. It doesn't have to be this way.These notes On Spice come from three generations of a family in the spice trade, and dozens upon dozens of their collected spice guides and stories. In this book, you'll learn where spices come from: historically, geographically, botanically, and in the modern market. You'll hear snapshots of life in a spice shop, how the flavors and stories can infuse not just meals but life and relationships. And you’ll get straightforward advice delivered with wry wit.Discover why:● Salt grinders are useless● Saffron is worth its weight in gold (as long as it's pure)● That jar of cinnamon almost certainly isn't● Vanilla is far more risqué than you think

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