Publisher: Inferno Publishing Company
Life on the sanctuary is not always easy, but no matter what, it's better than where we were before. This is a collection of animal stories, some funny and some not. They are all true and they tell the tales of dogs, cats, pigs, and others. Open up your heart and take a read.
An amazing collection of puzzles to leave you speechless. Blow your mind with this amazing collection of illusions that will challenge your brain's sense of perception and have you wondering what on earth is going on. In Optical?Illusions you will find familiar classics like the impossible staircase, alongside modern takes like the disappearing ghost. There are illusions that will make the page look like it is moving, ones that will create images behind your closed eyes, 3-D images that will jump out of the page, illusions that will challenge your sense of perspective, magic eye puzzles, plus colours and shapes that will appear out of nowhere, making this a must-have for any fan of optical illusionsShow book
The hilarious New York Times bestseller “sharply observes the lives of globe-trotting, overindulging investment bankers” (Entertainment Weekly). “Some chick asked me what I would do with 10 million bucks. I told her I’d wonder where the rest of my money went.” —@GSElevator For three years, the notorious @GSElevator Twitter feed offered a hilarious, shamelessly voyeuristic look into the real world of international finance. Hundreds of thousands followed the account, Goldman Sachs launched an internal investigation, and when the true identity of the man behind it all was revealed, it created a national media sensation—but that’s only part of the story. Where @GSElevator captured the essence of the banking elite with curated jokes and submissions overheard by readers, Straight to Hell adds John LeFevre’s own story—an unapologetic and darkly funny account of a career as a globe-conquering investment banker spanning New York, London, and Hong Kong. Straight to Hell pulls back the curtain on a world that is both hated and envied, taking readers from the trading floors and roadshows to private planes and after-hours overindulgence. Full of shocking lawlessness, boyish antics, and win-at-all-costs schemes, this is the definitive take on the deviant, dysfunctional, and absolutely excessive world of finance. “Shocking and sordid—and so much fun.” —Daily News (New York) “LeFevre’s workplace anecdotes include tales of nastiness, sabotage, favoritism, sexism, racism, expense-account padding, and legally questionable collusion.” —The New YorkerShow book
This New York Times Notable Book is “a real working guide to preparing the traditional dishes found all over Greece” (Newsweek). Stretching from the shores of Turkey to the Ionian Sea east of Italy, the Greek islands have been the crossroads of the Mediterranean since the time of Homer. Over the centuries, Phoenicians, Athenians, Macedonians, Romans, Byzantines, Venetians, Ottoman Turks, and Italians have ruled the islands, putting their distinctive stamp on the food. Aglaia Kremezi, a frequent contributor to Gourmet and an international authority on Greek food, spent eight years collecting the fresh, uncomplicated recipes of the local women, fishermen, bakers, and farmers. Like all Mediterranean food, these dishes are light and healthful, simple but never plain, and make extensive use of seasonal produce, fresh herbs, and fish. Passed from generation to generation by word of mouth, most have never before been written down. All translate easily to the American home kitchen: Tomato Patties from Santorini; Spaghetti with Lobster from Kithira; Braised Lamb with Artichokes from Chios; Greens and Potato Stew from Crete; Spinach, Leek, and Fennel Pie from Skopelos; Rolled Baklava from Kos. Illustrated throughout with color photographs of the islanders preparing their specialties, and filled with stories of island history and customs, The Foods of the Greek Islands is for all cooks and travelers who want to experience this diverse and deeply rooted cuisine firsthand. “The author has combined her reportorial skills, scholarly interests and superb instincts as a cook who knows both American and Greek kitchens to produce recipes that are simple, direct yet exciting.” —The New York Times Book ReviewShow book
In this first story about Miss Susie with the Magical Sunglasses, she tells us about the worst day of her life when she wakes up from her beauty sleep and finds that her magical sunglasses have disappeared without a trace.www.annelenebleken.dkwww.munay.noShow book
A history of combat in Scottish waters—from the Iron Age to the Cold War—and the changes in the technology and tactics of naval warfare. Scotland’s long coastline runs from the waters of Galloway and the Solway, through the Irish Sea to the long sea lochs and myriad islands of the Celtic west, around grim Cape Wrath, the coast of Caithness, Pentland Firth and the Orkneys, eastward down to the Moray Firth, the eastern seaboard, to the Forth and the sentinel of the Bass Rock. It is an ancient strand redolent with history. Sea battles have been fought in its lee from the time of Agricola to the Atlantic convoys. In Blood on the Wave, John Sadler embarks on a pilgrimage around Scotland’s rugged and stunning coastline, to explore the fascinating history that has occurred in its waters. Beautifully illustrated throughout with photographs and line drawings, the narrative also describes developments in ship building technique and design, developments in naval gunnery with a look at coastal defenses. From the long-oared Norse galleys that swept down through the isles and the sea lochs to Somerled’s birlinns and nyvaigs contesting with those of Godred of Man in a moonlit clash of spears, many of the fiercest battles in Scottish history have been fought at sea. Examining an array of skirmishes from the Wars of Independence to the Napoleonic Wars, the scuttling of the Imperial German Navy at Scapa Flow to the lurking threat of Second World War U-boats and nuclear submarines hunting for Soviet spy ships, John Sadler has created a brilliant, insightful and unique portrait of the Scottish war at sea.Show book
Whether you’re looking to adopt a greener lifestyle or wanting to go off the grid, this guide has all you need to know to boost your self-sufficiency. Worried about ever-rising fuel bills and longing for the day when you can be off-grid and independent? Anxious about the quality of the food you eat and planning to go organic? Yearning to get back to the way it was but don’t know where to start? This book will show you how to achieve the eco-friendly good life. The authors cover the ecological gamut from geothermal heating to crop rotation to soap making. They answer important questions like how much land is really needed to be self-sufficient, whether or not to depend entirely on natural forms of energy, and which farm animals will best meet your needs. There’s practical information here on building an insulated flue pipe chimney, identifying edible wild plants, and composting with worms—as well as recipes for jams, rhubarb wine, cheeses, and more. Packed with full-color photographs, helpful illustrations, and diagrams, Self-Sufficiency Handbook will appeal to urban dwellers who want to adopt certain aspects of greener living and to serious adherents of back-to-basics living.Inside Self-Sufficiency Handbook, you’ll find: –Inspirational yet practical introduction to a greener way of living –Essential reading for anyone considering a shift to a more self-sufficient lifestyle, no matter how small the change –Emphasis is on the positive aspects of self-sufficiency, such as cutting living costs and eating well –Covers everything from fitting a wind turbine to making honey from your own beehives. –Step-by-step instructions on keeping animals, growing organic food, and preserving your own produce –Guidelines for creating a self-sufficient home and eco-friendly home improvements“This book shows that self-sufficiency is not only better for the planet—it’s cheaper and more rewarding!” —Green Rewards/Sustainability Advisory PanelShow book
