Publisher: Inferno Publishing Company
Life on the sanctuary is not always easy, but no matter what, it's better than where we were before. This is a collection of animal stories, some funny and some not. They are all true and they tell the tales of dogs, cats, pigs, and others. Open up your heart and take a read.
The Science of Good Food: The Ultimate Guide to Important Cooking Tips That Will Help You Become a Better Cook! Get all the Cooking Tips You Can Think of and Start Cooking Like a Real ChefSome people feel that you must be born with the gift of cooking to excel at it. But that isn't so. By educating yourself and immersing yourself in the subject of cooking, it can become something that you get better at. Becoming a better cook can be accomplished with a little time, patience and following a few simple steps. The basics of cooking are easy to master and accomplish. In this audiobook, you will learn all the cooking tips that can help you become a master in the kitchen in no time! Even those information you never even considered before, you will get them all here!This audiobook will cover the following:- The Basics Of Cooking For The Everyday Chef- Learn To Cook Like A Pro- Learning How To Cook Will Save You Time And Money- Little Tips For Big Improvements In The Kitchen- Restaurant Guide for the Health Conscious- Tastes Like Homemade - Some Classic Kitchen Secrets- Tips, Tricks, And Advice To Improve Your Culinary Skills-enAnd many more!You want to find the best tips available for how to make sure that your cooking is not only healthy, but also tastes good. To learn more, scroll up and click “add to cart” now!Show book
The humor is a wickedly authentic blend of young-professional-bachelor shtick and pets-from-hell high jinks. . . . And, perhaps best of all, the strip keeps getting better." -Milwaukee Journal-SentinelGet Fuzzy was named Best Comic Strip of the Year in 2002 by the National Cartoonists Society. Satchel, the Shar-pei-Lab mix in the Get Fuzzy family who actually believes what TV commercials say, and his owner-housemate Rob Wilco, a single, somewhat befuddled, Red Sox-obsessed ad exec, endure the scourge of their daily existence, Bucky Katt. Whether baiting the ferret down the hall for battle, gorging on rubber bands (and the ensuing gastric consequences), or joining the gun repair club, Bucky continuously tests the patience and endurance of his hapless mates.Three Get Fuzzybooks, Bucky Katt's Big Book of Fun, Blueprint for Disaster, and Say Cheesy, have been New York Times best-sellers.Show book
M. Virginia Southworth hails form Ticonderoga, New York. She grew up in a large family and had a special bond with her grandfather. She draws from her Faith and life experiences having traveled extensively whether it was being in a hurricane in the Bahamas, or a flood in Poland or surviving an emergency an emergency landing in an airplane in Ireland. This is a real coming of age story.Show book
Read by the author. Customers want you to magically produce something from the back room. Bosses schedule you on your day off. Corporate policies are mandated that make zero practical sense. Sound familiar? If you've ever worked in customer service (or any job, really), you know that everyone else—the customer, the boss, the company—is always right, and never the employee. Well, lucky for you, the "Angry Retail Guy" is more furious—and funnier—than ever in this hilariously unhinged guide to all the things we wish we could say out loud at work . . . without getting fired. In The Customer Is Always Wrong, you'll laugh (and maybe cry) at this rant-filled, illustrated attack on all the frustrating things that suck about work. Expanding on the ire-filled, laugh-out-loud viral videos that have made him a (whispered) workplace name, Scott Seiss joyfully eviscerates not only overbearing customers but every annoying aspect of work like purposeless job interview questions, debatable brand values, and the walking human trainwrecks that are our bosses. Scott guides you all the way from first applying to the job, to inevitably gritting your teeth and smiling on your last day when that one manager you despise says, “Come back and visit us!” The Customer Is Always Wrong is for anyone who:Is tired of their "raise" being as close as scientifically possible to 0 percentWants to tell their boss that not even the self-checkout machines want to work hereIs prepared to tell the next customer who asks to see the manager that the manager has no idea what's going on eitherCalls in sick whenever their PTO request is deniedBelieves entering a store five minutes before it closes should be illegalExplains, on a weekly basis, why someone can't use a coupon that expired 17 years agoIs physically repulsed by the phrase, "At this company, we're a family. . . ." This tongue-in-cheek commiseration for workers will make you laugh out loud at the things that drive you crazy in the workplace. With Scott's signature rants, funny anecdotes, and absurd musings, this book celebrates and empowers underpaid and overworked employees with an uproarious ode to what we really think about our jobs and the customers that come with them (except the ones who read this book, of course). Comics and graphics can be found in the audiobook companion PDF download.Show book
A witty and winsome new way of looking at the complex relationship between cats and people: through the eyes of one erudite and attentive Italian gatto. We live on a planet infested with humans. They are a pernicious species, yet undeniably clever and capable—even if the reasons behind their actions are often incomprehensible to us felines. But while it is true that there have never been so many primates on Earth, in reality, they are quite simple to teach using well-practiced domestication techniques, such as loud vocalizations, strategic nighttime alarms, and selective displays of affection. And if you choose your specimen carefully, you’ll find that it can be completely tamed, and you'll end up with the best, most faithful companion you could possibly wish for. Translated from the Italian by Katherine GregorShow book
I have always had an obsession with fatherhood, both as a poorly served recipient and a naive purveyor. Fatherhood is the greatest of gifts. Some long for it but are, sadly, never blessed. Some have it thrust upon them and do magnificently. Others throw it away like a used betting slip or the phone number of a “ten-pound tart,” (my Mam’s phrase, not mine). Join me through ten short memoirs celebrating my unbridled joy of childhood, my blinding confidence as a teenager, my mostly unsuccessful transition to manhood and all my reflections on it in hilarious hindsight. Finding "Fathers Land" can last a Lifetime.Show book
