Other books that might interest you

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  Milk Allergy - Causes Symptoms...

  Joseph Barrel

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  In a world brimming with culinary delights and gastronomic wonders, few things rival the comforting embrace of a creamy milkshake, the tantalizing allure of a cheese-laden pizza, or the soothing warmth of a steaming cup of cocoa. Milk, with its myriad forms and versatile applications, has been a culinary cornerstone for centuries, enriching our diets and comforting our palates. 
  Yet, for an increasing number of individuals, this seemingly innocuous elixir of nourishment has become a source of discomfort, anxiety, and even danger. The rise of milk allergy and lactose intolerance has fundamentally altered the relationship between people and the dairy products they once adored. 
  This book delves deep into the complex world of milk-related sensitivities, offering a comprehensive exploration of the science, the symptoms, the social implications, and, most importantly, the solutions. In these pages, we aim to empower you with knowledge, unravel the mysteries behind these conditions, and provide guidance for those seeking to navigate a world that can be fraught with dietary obstacles. 
  For millions around the globe, milk allergy and lactose intolerance aren't just dietary restrictions; they're life-altering conditions that demand a fundamental shift in how one approaches food, social gatherings, and daily life. 
  The journey through diagnosis, management, and coping can be both bewildering and isolating. Our goal is to be your trusted companion on this journey, offering insights, strategies, and stories that resonate with your experiences. 
  By the time you turn the final page of this book, we hope to have provided you with a newfound understanding, a sense of empowerment, and a community of support. Whether you're personally grappling with these conditions or seeking knowledge to help a friend or family member, this is your roadmap to embracing a life that's both satisfying and dairy-conscious.

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  Autophagy - Secrets - Promote...

  Mark Evans

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  Did you know that detox diets aren’t the best way to detoxify your body? 
  Believe it or not if you’re looking for anti-aging solutions, faster healing, fat burning, and obtaining physical peak performance, then diets and exercise shouldn’t be your main solution. 
  Think about it. 
  Body building, lifting weights, running, doing lots of cardio, and working out in the gym destroy muscular tissue. They’re not about healing. The real body building actually happens after your workout. 
  It occurs during a process called autophagy. 
  Autophagy is a state that the body enters where healing and recycling occurs. And it all happens in the cellular level. It is deeply rooted in our bodily systems. The good news is that the process of autophagy can be induced and it can be sustained. 
  We will go over the pros and cons of autophagy and fasting (intermittent fasting to be exact). On top of that we will also cover other options and whether they are for you or not. 
  The best way to induce or to kick start this process, according to experts, is through fasting. No doubt about it. During fasting the body enters a “self-eating” mode—which is what the word “autophagy” literally means. 
  This book covers what happens to the body during the fasting state. We will go over the underlying processes when you fast. We will also go over what makes fasting difficult during the first few hours and how other people can go on fasting and still stay strong and active despite being in a fasted state for more than 24 hours. 
  If you’re looking for the next step (well, the most cost efficient step actually) into longevity, healing, weight loss, detoxification, mental, and overall health, then autophagy may be the solution that you have been missing all this time.So scroll up, click “Buy Now” and let the information you find in this book help you to improve your health and overall well-being!

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  Chocolate Chip Cookies - Dozens...

  Carey Jones, Robyn Lenzi

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  The beloved go-to dessert gets an update forty different ways—from savory sweet Duck Fat and Maple-Bacon versions to the grown-up Boozy Bourbon. 
   
  The deliciously adaptable chocolate chip cookie stars in this charming book of more than forty recipes. These formulas yield the perfect cookie for every taste, every time, whether the baker’s druthers are crispy or soft, vegan or gluten-free, or salty or nutty cookies. A baker can never have too many good recipes for a perennial favorite, and Chocolate Chip Cookies riffs on the classics with contemporary flavor profiles such as coconut-sesame and olive oil. 
   
  “Forty different ways to enjoy my favorite cookie? Game on . . . More than anything else, this book is just good, clean (sweet!) fun. Jones and Lenzi aren’t trying to reinvent the wheel here—they’re just showing us how much more bling we can add. If you’re also open to venturing beyond your One True Chocolate Chip Cookie recipe, then I think you’ll have a grand ol’ time baking your way through this book. After all, the more excuses to eat chocolate chip cookies the better, right?!” —Kitchn 
   
  “For the most glamorous chocolate chip cookies ever, whip up a plate or two (or three! Or four!) of olive oil and sea salt cookies from Chefs Carey Jones and Robyn Lenzi.” —InStyle

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  Seasons in the Wine Country -...

  Cate Conniff

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  “[A] thoughtful collection of recipes . . . Color photos capture the essence of wine country, making this not only a usable but a beautiful guide to Napa.” —Publishers Weekly  Seasons in the Wine Country brings the flavors of the Napa Valley and the expertise of instructors at the Culinary Institute of America at Greystone into your home with over 100 seasonal recipes. Beat the winter blues with a hearty helping of Cabernet-Braised Short Ribs with Swiss Chard and Orecchiette and distill the fresh flavors of spring with Lemon-Glazed Pound Cake with Rosewater and Strawberries. With simple step-by-step instructions from the world’s foremost culinary authorities—including suggestions for wine pairings as well as primers on culinary techniques and equipment—Seasons in the Wine Country is the ultimate resource for those who desire to live the good life and cook like master chefs!  “The photography alone will make you want to prepare the recipes, which are well written and easy to understand. Throughout the cookbook are wine lessons and techniques pages that offer good information.” —Tampa Bay Times  “A delightful book to have on your bookshelf to pick up to browse and wish you were in Napa Valley during any particular season. Add Seasons in the Wine Country to your kitchen and use it to inspire your everyday meals.” —Wine Trail Traveler Quarterly  “A very beautiful collection of recipes . . . With easy to follow, step-by-step descriptions from some of the locals (who happen to be some of the world’s foremost culinary authorities) this book is a pleasure to cook by.” —Sippity Sup

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  Macarons - Chic and delicious...

  Annie Rigg

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  Macarons are the new cupcakes! Stylish, picture-perfect and delicious, macarons are the ultimate in pretty sweet treats. Adaptable to any colour scheme or flavouring, these delicate little fancies make the perfect gift or centrepiece for a smart afternoon tea. This gorgeous book by baking queen, Annie Rigg, gives you step-by-step instructions on how to master the basic macaron recipe so that you always get a crisp exterior, chewy biscuit and flavoursome filling. Annie also supplies the most popular flavour combinations before providing recipes for both traditional, unexpected and mouthwatering options. Flavours include salted caramel, pistachio, lemon, cappuccino, cherry and chocolate, malted milk chocolate, and raspberry and passion fruit. Annie Rigg is an experienced freelance food stylist and writer. She has worked on numerous books and best-selling magazines, such as Sainsbury's Magazine, Olive, Delicious, Country Living and Good Food Magazine. She has worked with a number of top chefs, and used to cook for world-famous singers and bands on tour, including Tom Jones, Paul McCartney, Pink Floyd and The Rolling Stones.

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  Vegan Buddha Bowls

  Jessica Lerchenmüller

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  In Vegan Buddha Bowls, the author has put together over 50 recipes for breakfasts, salads, and bowls for during the week, dinner, and dessert – from smoothie bowls to stews and sweet bowls. This brings the vegan kitchen into the spotlight with a diverse selection full of essential nutrients, fresh ingredients, and aromatic spices.

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