Other books that might interest you

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  Campus Ghosts of Norman Oklahoma

  Jeff Provine

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  A study of supernatural activity in the halls of higher learning from the author of Haunted Oklahoma City.   Since Norman’s inception more than 120 years ago as a college town, it has gathered a shadowy history and more than a few residents who refuse to leave. Ghostly organ music and sinister whispers fill school buildings in the night. Patients walk the surgical suites of the old infirmary, which was once a quarantine ward for polio victims. Long-deceased sisters still occupy their sororities—one even requiring an exorcism—and dorms are notorious for poltergeists and unexplainable sounds. Professor Jeff Provine sheds light on some of the darker corners of this historic campus and the secrets that reside there.

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  Top of the World - Surviving the...

  Martin Hibbert, Fiona Duffy, Dan...

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  Martin Hibbert was left paralysed from the waist down by the Manchester Arena bombing which killed twenty-two people on 22 May 2017. Martin’s teenage daughter Eve was one of the 940 injured, in Eve’s case, gravely. The dad from Bolton has since become a leading campaigner both for victims of the atrocity and those with spinal cord injuries. 
  Determined to make a difference he took on the ultimate challenge, scaling Kilimanjaro in a wheelchair, becoming the second paraplegic to do so, and raising a million pounds for charity. Reaching the summit, on 13 June 2022 Martin, who was the closest person to the bomber to survive, said, ‘I’ve often wondered why I was saved. Now I know why. It was for this moment.’ 
  This is Martin’s incredible story. 
  'Everything about this extraordinary story is as inspiring as it is humbling' Ben Fogle

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  Chickens Mules and Two Old Fools

  Victoria Twead

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  If Joe and Vicky had known what relocating to a tiny mountain village in Andalucía would REALLY be like, they might have hesitated. They can have no idea of the culture shock in store for them… no idea they'll become reluctant chicken farmers and own the most dangerous cockerel in Spain… no idea they'll help capture a vulture and be rescued by a mule. Will they stay, or will they return to the relative sanity of England?

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  An Italian Education - The...

  Tim Parks

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  A “marvelous” Mediterranean memoir of an expatriate father raising his children in Italy—from the author of Italian Neighbors (The Washington Post).   Tim Parks offers another lively firsthand account of Italian society and culture—this time focusing on all the little things that turn an ordinary newborn infant into a true Italian.   When British-born Tim Parks heard a mother at the beach in Pescara shout to her son, “Alberto, don’t sweat! No you can’t go in the sea till eleven, it’s still too cold, go and see your cousin in row three number fifty-two,” he was inspired to write about parenting in Italy—which he was doing himself at the time after adopting the country as his own. In this humorous memoir, Parks offers an enchanting portrait of Italian childhood that shifts from comedy to despair in the time it takes to sing a lullaby. The result is “a wry, thoughtful, and often hilarious book . . . a parable of how our children, no matter what, are other than ourselves” (The New Yorker).   “Glimpses of Italy that are fond, critical, pithy and penetrating.” —The Atlanta Journal-Constitution

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  Mercados - Recipes from the...

  David Sterling, Mario Canul

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  In this travelogue/cookbook, the James Beard Award-winning author of Yucatán takes you on a tour of Mexico’s most colorful destinations—its markets.   David Sterling’s passion for Mexican food has attracted followers from around the globe. Just as Yucatán earned him praise for his “meticulously researched knowledge” (Saveur) and for producing “a labor of love that well documents place, people and, yes, food” (Booklist), Mercados now invites readers to learn about local ingredients, meet vendors and cooks, and taste dishes that reflect Mexico’s distinctive regional cuisine.   Serving up more than one hundred recipes, Mercados presents unique versions of Oaxaca’s legendary moles and Michoacan’s carnitas, as well as little-known specialties such as the charcuterie of Chiapas, the wild anise of Pátzcuaro, and the seafood soups of Veracruz. Sumptuous color photographs transport us to the enormous forty-acre, 10,000-merchant Central de Abastos in Oaxaca as well as tiny tianguises in Tabasco. Blending immersive research and passionate appreciation, David Sterling’s final opus is at once a must-have cookbook and a literary feast for the gastronome.  “The 560 thick, glossy pages of [Mercados] are such a riot of color and photography, the first time I picked up the book, I didn’t pause to read a word of it. It took a second pass through David Sterling’s gorgeous travelogue to absorb that it is equally rich in information—not so much a cookbook as a treatise on the food and culture of Mexico as told through its vibrant markets.” –Dallas Morning News  “Reflects a lifetime of traveling to markets throughout Mexico to document the diverse foodways of the country.” –Austin360

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  Ghosts of Mississippi's Golden...

  Allan Brown

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  Discover the spine-chilling stories and local legends of this corner of the American South . . . Includes photos!   Mississippi’s Golden Triangle is a major modern hub—but restless spirits of Native Americans, Civil War soldiers, and slaves also wander this region. Tales of a mysterious watchman who patrols the railroad tracks between Artesia and Mayhew haunt curious locals. Ed Kuykendall Sr. is rumored to manage Columbus’s Princess Theater from beyond the grave. A young girl who died while attempting to free her head from a stair banister is said to still walk the halls of Waverly. In this fascinating tour, author Alan Brown uncovers the eerie thrills and chills that are part of local history.   “[Alan Brown’s] newest collection of stories involves a couple of places in Monroe County, namely the Gregg-Hamilton House in Aberdeen and the remains of the Gulf Ordnance Plant in Prairie . . . [In the Golden Triangle,] he found plentiful resources of historical information.” —Monroe Journal

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