Other books that might interest you

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  Loose Cannons - Devastating Dish...

  Autumn Stephens

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  From princesses to prostitutes to movie stars and supermodels, plus a few radicals and racecar drivers, Loose Cannons showcases hundreds of female movers-and-shakers, including Oprah Winfrey, Maria Callas, Michelle Pfeifer, and Catherine the Great, at their chatty, catty, and deliciously subversive best.From the book:"I'm the girl who lost her reputation and never missed it." -Mae West"What do you expect me to do? Sleep alone?" -Elizabeth Taylor

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  Lismore - The Great Garden

  Robert Hay

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  This island of Lismore boasts a remarkably rich heritage, both in terms of historic monuments and of an unbroken tradition of Gaelic culture. From their first sight of Tirefour Broch, dominating approaches from the mainland, visitors to the Isle of Lismore can explore an outstanding heritage of monuments to the past - Bronze Age cairns, medieval castles, the Cathedral of Argyll, carved graveslabs, deserted townships and watermills, not to mention a Stevenson lighthouse. Because of its strategic position at the mouth of the Great Glen and its fertility, the island played an important part in the prehistory and early history of the West Highlands and Islands. In this book, Robert Hay tells the story of Lismore from earliest times to the present day, providing fascinating insights into the islandapos;s history, as well as that of the whole area.

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  Our Wild World - From the birds...

  Éanna Ní Lamhna

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  Wildlife expert Eanna Ni Lamhna takes us on a tour of all things to do with our wonderful natural world: from a celebration of our fascinating birds and bees, and their powers of migration and pollination, to the thorny challenges of our time, such as climate change, sustainability and our carbon footprint.
  Her mantra is that learning about our wild world is not just for young children or David Attenborough fans, it is a lifelong necessary knowledge for our survival – and we need to open our eyes and our minds to the challenges that face us and our world into the future. The key is to find the balance between our needs and wants and the future of our precious planet and all its inhabitants.
  This brand new book raises, and discusses, questions such as; 
  Why should we care about this natural world? Do we need and value the great outdoors now more than ever? But who wants spiders in their house? And what use are wasps anyway? Should we be worried by genetic engineering and windfarms? Biodiversity – what did it ever do for us? Does it mean the end of the world if the whales become extinct? Are global warming and climate change the same thing? What happened to the hole in the ozone layer? Is veganism the answer to sustainable food? What is carbon sequestration – just fancy words for trees? And why are carbon sinks so important? Is the mobile phone taking over our lives for good or for evil? How does a virus become a pandemic, and why?

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  Spain - Recipes and Traditions...

  Jeff Koehler

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  “This beautiful book is an amazing new window into the ingredients, the recipes, the stories of my home country.” —José Andrés 
   
  In Spain, long-time Barcelona resident Jeff Koehler gathers the country’s many time-honored dishes and age-old culinary customs, and distills the Spanish table down to its essence—food that is prepared simply but full of homemade flavors, and always meant to be shared. Each chapter is an ode to Spain’s delightful kitchen, from gazpachos, salt cod, and poultry, to savory and sweet conserves. The story of the country is told through two hundred recipes from classics like Shellfish Paella, Artichoke Egg Tortilla, and creamy Flan to delicacies such as Chilled Melon Soup with Crispy Jamon and Monkfish Steaks with Saffron.  
   
  Dishes from Spain’s leisurely multicourse meals and simple tapas alike celebrate seasonal ingredients: wild mushrooms, asparagus, and local game. Sidebars trace Spain’s rich culinary traditions, taking us from ancient Moorish cities to the arid fields of the Castilian countryside, and allow us to meet the people who still, with devotion, cultivate them. Accompanying these are hundreds of evocative photos of the markets, orchards, green hills, and fishing ports from which this delicious cuisine originates. Add to this a thorough glossary that includes techniques such as preparing snails, using saffron, and making perfect fish stock, as well as a helpful source list. Novices and veterans of the Spanish kitchen alike will gain a deeper understanding not only of Spain’s cuisine but of its culture. 
   
  A New York Times Book Review Notable Cookbook

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  Why We Love Coffee - Fun Facts...

  Luigi Odello

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  From coffee beans to extraordinary flavors. Being hundreds of years old, coffee has influenced civilizations and inspired many makers to discover new recipes for millions to enjoy. Yet what if there was a way to experience the best natural coffee flavors in the world by making them yourself? Why We Love Coffee is a visual collection of coffee facts and recipes that not only teach you how to recreate beloved coffee blends, but taste them like a professional coffee enthusiast.Learn the language of coffee for amazing creations. Why We Love Coffee explores how coffee culture has experimented with different flavors and techniques over the years to create extraordinary drinks that millions of people enjoy today. Each chapter goes into the science of coffee ingredients and infusion, and how they can enhance your senses for the best tasting results. So, if you love home coffee and want to grow your tastes and skills beyond anything you've experienced before, this coffee book will transform you from a coffee lover to a flavor expert.You'll also learn: how the coffee capitals of the world grow and harvest their coffee beans; effective methods for roasting and grinding coffee; how to detect coffee ingredients through color and aroma; recommendations for brewing equipment; and recipes for coffee appetizers and entrees.

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  The Speed of Souls - A Novel for...

  Nick Pirog

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  Hugo was a dog. He died. Now he's a kitten. As Hugo adjusts to his new body (not just a cat—a baby cat!), his new home (San Francisco), his new outside (Where are the mountains? Where is the lake?), and his sudden urge to sit in every box he sees, he wonders if he'll ever see Cassie or Jerry again.Back in Lake Tahoe, Cassie and Jerry attempt to come to grips with life without Hugo. Cassie fills the void with "Tadpole Guard," "Worm Patrol," and ups her protection of Jerry (her human), who is in the midst of a cataclysmic midlife crisis. In addition to his dog dying, Jerry's last two books have been monumental flops, and he's still reeling from his fiancée leaving him for another man. As if these problems aren't enough, his parents (who have become late-stage hippies) are coming to live with him for the entire summer.And so begins the journey of three souls, intertwined by love, loss, and perhaps something even greater. Told with Nick Pirog's charm and razor sharp wit, The Speed of Souls is at once a hilarious, moving, and transcendent work of storytelling.

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