Outros livros que poderiam interessá-lo

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  Street Food Cookbook -...

  Ayaan Al Mahrez

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  Welcome to the Street Food Cookbook, your passport to the world’s most vibrant, flavorful, and beloved street food dishes. In this cookbook, we’ll take you on an exciting culinary adventure where you'll discover mouthwatering recipes inspired by the street vendors and food stalls of cities from every corner of the globe. 
  From sizzling, smoky skewers on the streets of Bangkok to warm, freshly grilled tacos in Mexico City, these recipes will bring the flavors of authentic street food directly to your kitchen. Each dish is designed to be simple, accessible, and bursting with the kind of bold, unforgettable flavors that make street food so irresistible. 
  Whether you're craving something savory, spicy, or even sweet, this cookbook has you covered. You’ll learn how to create iconic, bite-sized snacks and hearty meals, all while mastering the techniques that make street food so exciting. And the best part? These recipes are fast and easy to make, perfect for anyone looking to try something new without spending hours in the kitchen. 
  Get ready to create unforgettable dishes that are perfect for gatherings, quick weeknight meals, or just indulging in the delicious comfort of street food from around the world. From crispy fried snacks to sizzling grilled meats, we’ve got 30 dynamic recipes to satisfy your cravings and transform your cooking repertoire. 
  So, grab your apron and get ready to explore the delicious world of street food, where every bite tells a story, and every dish is a feast for the senses.

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  Cask Strength - The Story of the...

  Mike Gerrard

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  From its first use by the Ancient Egyptians, the barrel has left an unmistakable imprint on human history. The Romans used the barrel in all corners of their vast empire, and explorers could not have charted the globe or opened up trade routes without barrels to store their food and water. And in all its thousands of years of use, the barrel's basic design has barely changed at all—a testament to its sheer and simple perfection. 
   
   
    
  Cask Strength is more than a history book. In it, Mike Gerrard, an award-winning travel and drinks writer, investigates the making, buying, and selling of barrels and details how drinks like wine, tequila, rum, cognac, and others are enhanced by specific kinds of barrel production. 
   
    
    
  Today, modern distillers, brewers, and wine-makers continue to use barrels in new, creative ways—with the barrel providing up to 60-70% of their flavors. Without the barrel, we would have no bourbon, no oak-aged chardonnay, no barrel-aged stouts . . . and no tabasco sauce, either. 
   
    
   
  Gerrard's expertise and palpable passion for good beverages interestingly made will ignite the curiosities of booze fans and history buffs alike as Cask Strength traces the simple splendor of the barrel.

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  Whiskey Master Class - The...

  Lew Bryson, Bill Lumsden

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  Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey. In Whiskey Master Class, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more (yes, there are tasty Canadian and Irish whiskeys!). In this book, you'll find: 
   
   
   
  ● An overview of the different types of whiskeys, including the rules and identities of each. He also includes information on craft whiskeys, which tend to be more creative and freewheeling than the styles made by traditional producers. 
   
   
   
  ● Exploration of the key whiskey ingredients, with a close look at the flavor contributions of malt, peat, corn, rye, wheat—even water matters. 
   
   
   
  ● Distillation for non-distillers and the beauty of barrels: Whiskey is both an art and a science, and what's in the glass is affected by things like pot stills vs. column stills, barrel char, and of course, time. 
   
    
   
  ● Numerous interviews with master distillers, still makers, and other artisans at the top of their field. 
   
   
   
  ● Tasting notes throughout so you can identify the whiskeys you might want to try next. 
   
   
   
  You'll want to do the homework with whiskey as the subject!

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  Summer Feasting from the Fire -...

  Valerie Aikman-Smith

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  More than 90 recipes in this bumper cookbook will help you celebrate summer with effortless food cooked over fire.
  
  Make the most of your time either at the beach, camping or in your own garden with this sunny collection of not-be-missed recipes.
  
  Combining fresh flavours with exciting grilling techniques including cooking on a fire pit grill and cedar-plank smoking, Valerie Aikman-Smith presents her recipes for perfect summer food.
  
  From delicious seafood including Baja Fish Tacos with Blistered Jalapeños, Grilled Snapper in Banana Leaves and Mezcal Lime Shrimp on Salt Block, to feasts for meat-lovers such as Jerk Pork with Mango Chutney and Grilled Honey Plantains, Portuguese Piri Piri Poussin and an All-American Burger.
  Valerie also includes fabulous vegetable dishes from Grilled Courgette Flowers with Shiso Lemon Salt to Roasted Cauliflower with Walnut Romesco. Desserts designed to round off an alfresco feast include Matcha Ice Cream with Black Sesame Praline or a classic Grilled Banana Split with Dark Chocolate Sauce. Finally, if all the heat has made you thirsty, try a Basil Aperol Spritz with Flowering Herbs, Sicilian Slush Cocktail or a Watermelon Margarita.

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  Blue Zone Feasts - Wholesome...

  Nathaniel Fordham

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  Blue Zone Feasts: Wholesome Dishes from the World's Longevity Cultures 
   Author: Nathaniel Fordham 
   Narrator: Isabelle Holman 
  Discover the timeless recipes that fuel the world’s longest-living people. In Blue Zone Feasts, author Nathaniel Fordham takes listeners on a culinary journey through the famed Blue Zones—Okinawa, Ikaria, Sardinia, Nicoya, and Loma Linda—offering nourishing, simple dishes that are as flavorful as they are life-enhancing. 
  This audiobook blends science-backed insight with soul-satisfying meals, sharing stories from elders, cultural traditions, and practical cooking guidance. From slow-simmered legumes to vibrant vegetable stews, rustic flatbreads, and longevity teas, these recipes celebrate the kind of everyday eating that promotes vitality, community, and joy. 
  Narrated by Isabelle Holman with warmth and clarity, Blue Zone Feasts is more than a cookbook—it’s an invitation to slow down, savor each bite, and live with intention. Whether you’re a wellness seeker, a plant-forward foodie, or simply curious about the world’s healthiest diets, this audiobook brings the secrets of long life to your kitchen—and your ears.

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  The Juice Fasting Bible -...

  Sandra Cabot

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  A holistic doctor shows how juice fasting can help you detoxify your body, boost energy, burn fat, and lose weight—includes nutritious juice recipes. 
   
  In today’s world, it is vital to detox! And there is no better way than by doing a juice fast. Fresh juices are bursting with healthy ingredients: antioxidants, vitamins, natural antibiotics, beneficial nutrients, anti-inflammatories, and even enzymes that vastly improve digestion and flush the intestinal tract. 
   
  The Juice Fasting Bible helps you harness the natural rejuvenating power of juices to improve your quality of life, enhance fitness, provide extra energy and even lengthen your lifespan. It shows how you can turn your love of juice into something wonderful for your body. 
   
  The Juice Fasting Bible guides you step by step through the entire cleansing process: 
   
  • Finding the Best Fruits and Vegetables 
   
  • Choosing the Right Fast 
   
  • Handling the Fast with Ease 
   
  • Enjoying Glorious Juice Recipes 
   
  • Ending Your Fast Properly

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