Otros libros que te pueden interesar

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  Directory of British Railways -...

  Paul Smith, Sally Salmon

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  Your comprehensive and indispensable guide to operational British Railway stations—including facilities available—from A to Z.   Following nationalization in 1948, British Railways closed many branch lines and reduced the number of stations on the network. In January 1978, there were 2,358 and by January 2018 there were 2,560 stations on the network. The object of this book is to record those stations that are re-opened or are new stations to the system. The book gives: locations, facilities, chronology, statistics and passenger usage.   “This useful reference work describes all the 200 or so stations opened or re-opened over the last 70 years, with a recent photograph of each and listed alphabetically. Print quality is excellent.” —West Somerset Railway Association   “Authors Paul Smith and his stepdaughter Sally Salmon . . . have travelled widely to compile their Directory of British Railways and hunt down reopened stations, brand new stations, old stations which have been revived or reopened on adjacent sites, replacements, and private or non-timetabled stations which have become public stations.” —Express & Star

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  Second April

  Edna St. Vincent Millay

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  A collection of poems by Edna St. Vincent Millay.

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  The Ten Commandments of...

  Mark Cravens

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  Are you a busy professional, business opportunity seeker, or retiring baby boomer? If so, con artists are targeting YOU! According to the FTC, over 30 million Americans fell victim to fraud in 2005 alone! The Ten Commandments of Investing gives you a non-biased step-by-step system to evaluate your next investment so that you make money instead of losing hundreds of thousands of dollars to a con artist.

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  Olive Odyssey - Searching for...

  Julie Angus

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  This Mediterranean travel memoir offers “an engaging mix of history, food travelogue, and botany lesson . . . There is much to enjoy here” (Library Journal).   Inspired by her Syrian forebears’ intimate relationship with the olive, Julie Angus embarks on a voyage around the Mediterranean to unlock the secrets of the fruit that meant so much to them. Accompanied by her husband and their ten-month-old son, Angus collects samples from ancient trees to determine where the first olive tree originated; feasts on inky black tapenades and codfish drizzled with olive oil, among many other delights; witnesses the harvesting of olives in Greece; and visits perhaps the oldest olive tree in the world, on Crete. The result is a fascinating history and biography of this most influential and irresistible fruit.  “It is a pleasure to try to keep up with this book; like its author, it covers an enormous amount of territory.” —Christopher Bakken, Wall Street Journal

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  Madrid – Puerta del Sol (España)...

  Sonusland

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  Sonusland presents an Audiotour to discover the city of Madrid in Spain

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  A Taste of Coral Gables -...

  Paola Mendez

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  This ultimate foodie guide to the Florida city “features more than 70 restaurants, and the recipes reflect the diverse, multicultural culinary landscape” (Mitch & Mel Take Miami). 
   
  A Taste of Coral Gables is brimming with all the great food and good vibes that make this sunny city in South Florida such a magnet for food lovers of all stripes. Filled with recipes, restaurant descriptions, menu highlights, chef profiles, wine pairings, and more, this one-stop resource on the Coral Gables food scene doubles as a restaurant guide and recipe resource to the best places the city has to offer. 
   
  There are approximately seventy-five restaurants covered in the book, each with a two-page spread that contains color photographs, informative text on the origins and highlights of the restaurant, what makes it unique, and who the people are behind the restaurant’s unique atmosphere and cuisine. Each also features a recipe for one of the restaurant’s signature dishes for easy preparation at home. 
   
  From such venerable dining establishments as the Palm d’Or at the Biltmore (haute cuisine in Old-World charm with New World sensibilities) to fun and funky specialty joints such as Ms. Cheezious (grilled cheese in every manner imaginable), to ethnic standouts such as Talavera (down-home Mexican), all bases are covered in this comprehensive culinary treasure trove paying homage to the “City Beautiful.”

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