Other books that might interest you

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  Bites on a Board

  Anni Daulter

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  “Stylish and simple ways you can create and artfully arrange bite-size delicacies, to twist a mid-week meal into a dinner party hit” (The Plus).  Delicious recipes and creative presentations served up on a board.   Cutting boards aren’t just for prep anymore. From classic charcuterie boards with prosciutto, olives, and roasted figs to luscious dessert boards with mini cheesecakes and red-wine ice-cream bites, food stylist Anni Daulter shows creative hosts how to make the most of their boards and serving platters. With rustic, trendy, pickled, and even culturally inspired boards and recipes, the last thing you’ll want to do when you’re finished cooking is put away the cutting board.   Globally inspired, these culinary creations satisfy homespun cravings, awaken the sweet tooth, and even flirt with healing properties. Board themes include By the Waterfront (Cracked Crab Legs and Melted Herb Butter, Mini Herb-Roasted Corn on the Cob, Peel-and-Eat Shrimp with Zesty Cocktail Sauce and Garlic Butter, Blackberry Whiskey Lemonade), Harvest Moon (Roasted Pumpkin and Onion Skewers, Three Sisters Chili, Toasted Marshmallow S’mores, Pom Pom Juice), Just Sinful (Baked Brie Pastry, Fig Jam, and Fresh Thyme with Baguette Slices, Prosciutto-Wrapped Asparagus), and others.   “If you need help deciding on what to put on your board, then we highly recommend Anni Daulter’s new book Bites on a Board. So yummy!” —Alexandria Stylebook

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  Vegan Slow Cooker Cookbook -...

  Macy Bryant

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  Prepare nutritious vegan meals with your slow cooker, the most flexible equipment in your kitchen.  
    
  Make it in the morning in a matter of minutes and return home to the delectable fragrances of a home-cooked supper, ready to eat when you are. 
    
  Following a vegan diet is becoming more popular all over the world. Veganism is gaining popularity for excellent reasons, whether following personal values or living a healthier lifestyle. The health advantages alone should be enough to persuade anybody to give it a shot: more energy, less inflammation, improved digestion, weight reduction, mental clarity, bright skin, and more.... 
  In this cookbook, you'll find out: 
   An introduction to the vegan lifestyle Recipes for hearty soups include Ginger Carrot Soup and Corn Chowder.Delicious main dish recipes like Coconut Curry and Mushroom Bourguignon Amazing dessert recipes like Apple Nachos and Chai Tea Pie 
    
  And Much More!.... 
    
  Let's get started on some delectable vegan dishes that the entire family will enjoy! 
    
  Scroll back up and click the BUY NOW button at the top right of this page to get your book immediately!...

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  The Sweet Spot - Asian-Inspired...

  Pichet Ong, Genevieve Ko

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  When it comes to Asian desserts, most Americans think of fortune cookies. But, in fact, the Far East is home to a dazzling array of sweets rich with tropical fruits, crunchy nuts, aromatic spices, and, yes, even chocolate.In The Sweet Spot, renowned pastry chef Pichet Ong presents a collection of one hundred recipes for cakes, cookies, pies, tarts, puddings, ice creams, candies, and more. There are traditional Asian desserts with innovative twists, such as Sesame Balls, Mango Sticky Rice, and Almond Tofu, and classic American favorites, like Spiced Coconut Brownies, Banana Cream Pie, and Cream Puffs, livened up with Asian ingredients and cooking techniques. Eschewing the heavy use of butter and sugar, Ong instead highlights the vibrant flavors of Asia—jasmine, lychee, orange blossom water, passion fruit, yuzu, mangosteen, and sesame, to name just a few. And despite the complexity of flavors and textures, all of the recipes are easy enough to make in home kitchens, requiring minimal effort for maximum results. Dazzle dinner-party guests with elegant showstoppers—Thai Tea White Chocolate Tart, Coconut Cream Pie with Toasted Jasmine Rice Crust—or delight the family with simple weeknight treats—Pomegranate Sherbet, Ginger Oatmeal Raisin Cookies.The Sweet Spot includes lush color photographs of almost all of the finished dishes, and a foreword from legendary restaurateur and chef Jean-Georges Vongerichten. Savory Asian cuisine has been popular in America for years. Now it's time to embrace the enticing range of exotic desserts.

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  Stir My Soul - Recipes to...

  Roxie Kelley

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  A beautifully illustrated collection of 100 easy-to-prepare recipes laced with thoughtful reflections on cooking and life. 
   
  Have you ever noticed how the words that describe the cooking process also resonate in a more meaningful way to describe the very act of living? Stirring, blending, mixing, and measuring are terms that apply to how we live as well as how we cook. Bestselling cookbook author Roxie Kelley takes this correlation to heart and pairs her observations on life in and outside the kitchen with Kathleen Taylor’s distinctive bright, whimsical folk artwork inside Stir My Soul. 
   
  From a Rustic Vegetable Breakfast Bake and Chunky Chicken Salad Sandwiches to Sweet and Sour Pork Chops, White Cheddar Potato Pancakes, and Roxie’s Favorite One Bowl Chocolate Chip Cookies, Stir My Soul presents more than 100 recipes alongside definitions of cooking terms and how those words translate to life experiences. As Roxie explains, “The words that describe actions required in cooking are the same ones that make up daily life: my family and friends are part of my “fold,” I “measure” my words when speaking to my children . . . all these life activities, like good recipes, lead to a satisfying result just like a completed dish or favorite dessert.” Consider Stir My Soul a coming to terms with terms, if you will—a collection of recipes certain to nourish your body and stir your soul.

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  Intermittent Fasting for Women -...

  Naomi Atwood, Margaret Wolf

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  Are you ready to eat the same foods you’ve always enjoyed, and permanently lose some extra weight? 
  Intermittent fasting is a new take on a classic concept: your body was designed to go for short periods of time without food, and then eat what you want when it’s available. Unfortunately, our bodies are programmed to eat when food is available, and they haven’t caught up to the era we live in where food is always available. 
  The best part of intermittent fasting is that you don’t need to count your macros, buy fancy equipment, or any kind of supplements. You just need to arm yourself with knowledge about how your body works when it’s fasting, versus when it’s overly full. 
  Intermittent Fasting for Women is an excellent guide that will allow you to:
   
  
  
  Start intermittent fasting right away
  Lose the extra weight and keep if off
  Keep eating the foods you love
  Learn to time your eating to maximize your health
  
   
  Naomi Atwood & Margaret Wolf have created an essential beginners guide to intermittent fasting designed specifically for women. The concept has nothing to do with starving yourself, and people of any age can instantly reap the benefits.
   
  When you’re ready to embrace a whole new version of your body without any radical changes to your diet, you need to buy this book and start intermittent fasting right now!

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  Bake Me I'm Yours Cake Pops -...

  Carolyn White

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  Wow friends and family with creative treats for parties and holidays!   This is a delicious collection of fun cake pop treats for every occasion--including colorful projects from cute animals and romantic wedding rings to creepy Halloween creatures and festive Christmas characters.   The simple step-by-step instructions are perfect for beginners, while the gorgeous designs provide inspiration for the more experienced sugarcrafter. Find recipes, techniques, presentations and storage tips, embellishments and more, and create: · Love hearts · Desserts to celebrate the new baby · Seasonal snowmen · Forest friends · Funny bunnies and more

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