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Summary

Summary of Michael Moss’s Salt Sugar Fat is a compelling nonfiction investigation into how corporate food manufacturers have come to rely on salt, sugar, and fat as the mainstays of processed and prepackaged food. 
The food industry in the United States has become intensely dependent on these three potentially harmful ingredients to achieve its massive profits. 

Duration: 25 minutes (00:25:17)
Publishing date: 2021-05-01; Unabridged; Copyright Year: — Copyright Statment: —

• Business & Economics