Join us on a literary world trip!
Add this book to bookshelf
Grey
Write a new comment Default profile 50px
Grey
Subscribe to read the full book or read the first pages for free!
I want to read the book!
All characters reduced
Hartwood - Bright Wild Flavors from the Edge of the Yucatán - cover

We are sorry! The publisher (or author) gave us the instruction to take down this book from our catalog. But please don't worry, you still have more than 500,000 other books you can enjoy!

Hartwood - Bright Wild Flavors from the Edge of the Yucatán

Erich Werner, Mya Henry

Publisher: Artisan

  • 1
  • 1
  • 0

Summary

Winner, IACP Cookbook Award for Culinary Travel Named a Best & Most Beautiful Cookbook of the Year by Bon Appétit, Cooking Light, Departures, Fine Cooking, Food52, Fort Worth Star-Telegram, Los Angeles Times, San Francisco Chronicle, T: The New York Times Style Magazine, Vice, Yahoo!, and more The best things happen when people pursue their dreams. Consider the story of Eric Werner and Mya Henry, an intrepid young couple who gave up their restaurant jobs in New York City to start anew in the one-road town of Tulum, Mexico. Here they built Hartwood, one of the most exciting and inspiring restaurants in the world. Mya Henry took on the role of general manager, seeing to the overall operations and tending to the guests, while Eric Werner went to work magic in the kitchen.  The food served at Hartwood is “addictive,” says Noma chef René Redzepi, adding, “It’s the reason people line up for hours every single day to eat there, even though their vacation time is precious.”  Werner’s passion for dazzling flavors and natural ingredients is expertly translated into recipes anyone can cook at home. Every dish has a balance of sweet and spicy, fresh and dried, oil and acid, without relying heavily on wheat and dairy. The flavoring elements are simple—honeys, salts, fresh and dried herbs, fresh and dried chiles, onions, garlic—but by using the same ingredients in different forms, Werner layers flavors to bring forth maximum deliciousness. The recipes are beautifully photographed and interspersed with inspiring, gorgeously illustrated essays about this setting and story, making Hartwood an exhilarating experience from beginning to end.  
Available since: 10/20/2015.

Other books that might interest you

  • 1000 Diabetes Recipes - cover

    1000 Diabetes Recipes

    Jackie Mills

    • 0
    • 0
    • 0 
    The ultimate cookbook for delicious diabetes-friendly meals from the award–winning 1,000 Recipes series—with vegetarian options, beverages, and more. 
 
This massive cookbook is packed with tasty, diabetic-friendly recipes the whole family will love. Recipes cover every meal of the day and offer enough variety to satisfy any craving—from sausage pizza to strawberry pie. It’s loaded with nutrition information, menu-planning advice, cooking tips, carb exchanges, and virtually everything else you need to cook and eat right for diabetes. 
 
1,000 Diabetes Recipes covers everything from light snacks and sandwiches to hearty main dishes and delectable desserts. It offers classic comfort foods updated for diabetics, such as lasagna and pot roast, as well as thrilling contemporary flavors like Watermelon Salad, Vietnamese Tuna, and Grilled Chicken Breasts with Coconut-Cilantro Chutney.Written by Jackie Mills, author of The Big Book of Diabetic Desserts and a food writer, registered dietitian, and a recipe developer for national magazines such as Cooking Light and Family CircleThe book features sections on vegetarian main dishes, desserts, breakfast and brunch, pizzas and sandwiches, and moreIncludes shopping, cooking, and meal planning advice 
 
Whether you have diabetes or cook for a loved one who does, 1,000 Diabetes Recipes is the ultimate resource for tasty, diabetic-friendly meals.
    Show book
  • Indian Cookery Books: Top Delicious Indian Recipes Indian Recipe Books: Indian Dishes Cookbook - cover

    Indian Cookery Books: Top...

    Charlie Mason

    • 0
    • 0
    • 0 
    Stop and do not hesitate to download this Indian style cookbook! This cookbook is your next go-to recipe book for India’s favorite cuisine 
Whether you are looking for the best way to prepare your favorite Indian foods, Or you are gearing up for a trip to India and need to get a taste of the local cuisine. 
Whatever needs you may have for your favorite cuisine from India, this cookbook is designed to bring you a complete set of recipes that will shape your Indian meal planning. Whether you want to provide meals for a restaurant or your home, this cookbook has got you covered. 
India has provided us with more than enough delicious and delectable dishes that can tickle your stomach and inflame your taste buds. 
There are spicy and delectable dishes that make up a large part of the Indian recipes in this book and if you love spicy, then this is the book for you. This recipe book is some of the best recipes that India has to provide.So why not download this cookbook now and start preparing your favorite Indian cuisine! 
Every ingredient is based with Indian culinary fare in mind. These recipes are quick and easy and will remind you of your favorite restaurant. The content of this cookbook you are dying to download can help you with cooking any meal from:Indian fried banana dumplingsButter PaneerRogan JoshGaram MasalaStuffed OkraChicken TandooriDal MakhanaBangan Ka BhurtaSindhi Seyal GoshtKashmiri Rajma Masala
    Show book
  • Home Cooking for Your Dog - 75 Holistic Recipes for a Healthier Dog - cover

    Home Cooking for Your Dog - 75...

    Christine Filardi, Wayne Geltman

    • 0
    • 0
    • 0 
    Go beyond kibble—and put your dog on a healthier diet with recipes for Fido’s Fishcakes, Bacon and Cream Cheese Muffins, and more! 
 
Home Cooking for Your Dog is the first holistic cookbook for dogs to include recipes for cooked meals, treats, and the raw food diet. User-friendly, chop-licking recipes like Fido’s Fishcakes, Potluck Polenta, and Peanut Butter and Coconut Cakes call for healthy ingredients you can find in your local grocery store (or may already have at home) to create balanced, nutritious meals for a healthier, happier dog.  
 
Included are nutrition information, cooking tips, and anecdotes from the author about her own four dogs to help you transition your dog to a homemade diet. Illustrated with a combination of irresistible color photographs of dogs and humorous line art, the book is a must-have for dog owners everywhere—and a portion of the proceeds will support animal rescue.
    Show book
  • The Glory of Southern Cooking - Recipes for the Best Beer-Battered Fried Chicken Cracklin' BiscuitsCarolina Pulled Pork Fried Okra Kentucky Cheese - cover

    The Glory of Southern Cooking -...

    James Villas

    • 0
    • 0
    • 0 
    The definitive Southern cookbook from renowned food writer James VillasFrom James Villas comes this definitive Southern cookbook, featuring fascinating Southern lore, cooking tips, and 388 glorious recipes for any occasion. It includes traditional favorites, delicious regional specialties, and new recipes from some of the South's most famous and innovative chefs, like Louis Osteen and Paul Prudhomme. Comprehensive and authoritative, the book features favorites like buttermilk biscuits, fried chicken, grits, cornbread, and pecan pie. Plus, Villas includes colorful stories, anecdotes, and Southern lore throughout the book, adding the kind of local color and charm you'd only get in the South and only from a writer like Villas. Includes delicious and authentic Southern recipes for everything from cocktail and tea foods to main courses and dessertsFeatures lists of ingredients, equipment, and Southern terms non-natives will want to knowWritten by James Villas, proud North Carolina native, and author of Pig and From the Ground UpAll across the South, from Maryland to Louisiana and everywhere in between, food is culture. Dig into it with James Villas and enjoy The Glory of Southern Cooking for yourself.
    Show book
  • The Dumpling - A Seasonal Guide - cover

    The Dumpling - A Seasonal Guide

    Wai Hon Chu, Connie Lovatt

    • 0
    • 0
    • 0 
    The Dumpling is the most comprehensive and wide-ranging anthology of traditional recipes available for those who love dumplings in every shape, size, and variety. Wai Hon Chu—who has worked in the in the kitchens of March, Clementine, and The Russian Tea Room, and is creator of El Eden Chocolates, named Best Gourmet Chocolate by New York Press—and Connie Lovett take dumpling aficionados on a culinary tour around the globe, offering more than 100 mouthwatering recipes that cover the full range of dumpling possibilities. 
    Show book
  • Pestos Tapenades & Spreads - 40 Simple Recipes for Delicious Toppings Sauces & Dips - cover

    Pestos Tapenades & Spreads - 40...

    Stacey Printz

    • 0
    • 0
    • 0 
    With little fuss and enormous flavor, transform everyday meals with simple yet creative toppings, dips, and spreads.  
 
Forty recipes are paired with multiple serving suggestions for producing yummy (and healthy!) dishes, from appetizers to dinners. With few steps to follow and minimal ingredients to purchase, these recipes—many of which are sensitive to vegans and those with nut and gluten allergies—are built for speed and ease. Fifteen minutes is the total preparation time for Classic Provençal Tapenade, Balsamic Fig and Caramelized Onion Spread, and Rich Crab Spread. Using fresh ingredients and pantry staples, you’ll soon be whipping up tasty pesto faster than you can say “presto!” 
 
“This little book—Pestos, Tapenades & Spreads by Stacey Printz—is filled with lots of big ideas for parties or just hanging out. It’s never been easier to impress guests.” —Family Circle 
 
“What seems like a small book of simple recipes instead turns out to be an incredibly versatile treasury of flavors! . . . make a few quick spreads and you have gorgeous party food that will make it look like you slaved over a stove all day.” —Errant Dreams
    Show book