Other books that might interest you

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  33 Prostate Cancer Meal Recipes...

  Joe Correa CSN

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  Cancer, in general, is a well-known disease that attacks many organs and other parts of our body, somehow it increases the abnormal growth of cells causing the spread of carcinoma in a process called metastases; although there are many treatments for cancer they are extremely invasive, and can many times kill good cells in the process. Prostate Cancer is a main concern for many men these days.Preventing cancer is all about developing a style of life that involves a healthy diet and physical exercise. Being conscious about your food intake is the first step for a healthier life. To do that you should be aware of the qualities and properties of the foods you eat as well as the best way to cook them to get the maximum positive effects. The purpose of this book is to provide you with newer and better ways to nourish your body with non-processed foods, and in the process, changing your old eating habits for more promising ones.Eating healthier can be delicious if you know what foods to combine and how. Eating smarter will drastically change how your body is able to use the vitamins and minerals you feed it to boost your immune system and prevent you from any kind of disease. Add these recipes to your day-to-day life to prevent and fight prostate cancer.

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  At The Kitchen Table - Simple...

  Megan Davis

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  Want to eat well, reduce food and packaging waste and save some money? Home Bird is here to help, going back to basics with seasonal, bold and wholesome recipes that are not only better for the environment but also your well-being and budget.
  Influenced by nostalgic meals and cooking for loved ones, Megan Davies has written this book for the eco-minded home cook. She includes invaluable tips on how to make ingredients stretch; from potato peel crisps to pickled cucumber and beetroot. Megan also features ways to turn leftovers into a new meal, such as a Roasted Fennel, Chive and Dill Pasta Bake or Frittata, both from a leftover Raw Fennel, Chive and Dill Salad. Recipes include multi-tasking brunch or late-night dishes such as Bircher Pancakes or Sweet Potato Baked Eggs. Suppers for Sharing that can be scaled up to feed a crowd or down for a more intimate occasion range from Roasted Squash with Almonds and Tarragon to the best Roast Chicken recipe with Pan Pastry Croutons (plus, of course, ways to use up any uneaten chicken!). From On the Side accompaniments and stunning Sweet Things such as Pot Luck Tarte Tatin this collection of delicious and ingenious recipes will have all the inspiration you need to run a more sustainable home kitchen, reduce your carbon footprint and make the sort of small changes at home that can make a big difference to our world.

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  Napoleon's Chicken Marengo -...

  Andrew Uffindell

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  This remarkable work tells the story of Chicken Marengo, and cuts through the tangle of myths that has sprung up around it. Supposedly created on the evening of Napoleons victory at Marengo, the dish rapidly conquered Paris, and became a renowned symbol of French haute cuisine.The author sets the dish in its context explaining the nail-biting drama of Napoleons Marengo campaign and the remarkable frenzy of rejoicing unleashed in Paris by the news of his victory. The author argues that the dish is part of a wider myth that Napoleon spun around the battle itself. Uncomfortably aware of just how close he had come to disaster, he rewrote the official account of Marengo. Determined to exploit the political impact of the victory to the full, he portrayed it as a masterly maneuver, rather than  a near-defeat salvaged largely by luck.Napoleons Chicken Marengo demonstrates the persistency of popular myth in shaping  perceptions of pivotal events.  Uffindel sheds startling light on Napoleons extraordinary and yet elusive character, and reveals just how effectively he spun a myth around the amount of food he ate in order to project a positive image of himself. A whole cast of other, unforgettable characters enlivens the story of Chicken Marengo, from Napoleons bickering generals, to celebrity chefs, colorful adventurers, acclaimed artists, fabulously wealthy eccentrics, and famous writers such as William Makepeace Thackeray.

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  The Kings County Distillery...

  Colin Spoelman, David Haskell

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  The whiskey companion from Brooklyn’s premier craft distillery—with a how-to guide to home distilling, history, recipes, and more. 
   
  A new generation of urban bootleggers is distilling whiskey at home, and cocktail enthusiasts have embraced the nuances of brown liquors. Written by the founders of Kings County Distillery, New York City’s first distillery since Prohibition, this spirited illustrated book explores America’s age-old love affair with whiskey.  
   
  It begins with chapters on whiskey’s history and culture from 1640 to today, when the DIY trend and the classic cocktail craze have conspired to make it the next big thing. For those thirsty for practical information, the book next provides a detailed, easy-to-follow guide to safe home distilling, complete with a list of supplies, step-by-step instructions, and helpful pictures, anecdotes, and tips. The final section focuses on the contemporary whiskey scene, featuring a list of microdistillers, cocktail and food recipes from the country’s hottest mixologists and chefs, and an opinionated guide to building your own whiskey collection.

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  The Power of Rest - Why Sleep...

  Matthew Edlund

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  This groundbreaking book takes a fresh look at the role that rest plays in the quality of your life, offering a proven program to enhance your health, help you look younger, and feel restored. The Power of Rest provides a low-cost, low-risk answer to some pressing health concerns, and is an important adjunct for those already investing time, energy, and money in their health. Readers interested in a new plan to help with sleep disruptions, fatigue, lack of zest, weight loss, or diabetes will find many helpful suggestions in The Power of Rest.

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  In Winter's Kitchen - Growing...

  Beth Dooley

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  When a New Jersey native moves to Minnesota, she discovers a local food movement strong enough to survive the toughest winter. Fascinating and heartfelt, this memoir demonstrates that even in a place with a short growing season, food grown locally and organically can be healthy, community-based, environmentally conscious, and—most of all—delicious.

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