Otros libros que te pueden interesar

• 

  Recipes from the Spanish Kitchen

  Nicholas Butcher

  • 0
  • 0
  • 0

  Learn to make the dishes of Spain, and get a taste of its unique culture and history.   This blend of cookbook and travelogue focuses on the traditional cooking of Spain. It starts with a journey through the country, region by region—followed by chapters on tapas, salads, soups, vegetables, eggs, rice, sauces, fish and shellfish, meat, poultry, and game, and puddings.   With vibrant flavors and uncomplicated ingredients, Spanish cuisine has its roots firmly in home cooking and has developed out of the ingenious use of local raw ingredients: olives, almonds, saffron, garlic, paprika—together with magnificent fish, shellfish, and charcuterie. The author’s enthusiasm for Spanish cooking permeates every page as he explores his favorite dishes, the culture and history behind them, and how best to recreate them. Their origins lie in the authentic cuisine of the Spanish cities, towns and countryside. From the bustling capital Madrid and Basque seaside towns to rustic Andalucia, he highlights the pillars of Spanish cooking, and the culture in which the food is grown, prepared, and eaten.

  Ver libro

• 

  Light & Healthy Cooking - 250...

  Good Housekeeping

  • 0
  • 0
  • 0

  From the test kitchen of America’s iconic lifestyle magazine, “beautifully-photographed recipes . . . nutritionally sound meals . . . [and] delicious discoveries.”(Publishers Weekly) 
   
  Great-tasting food and guilt-free eating pleasure: with this brand-new collection of 250 light, healthy, and delicious recipes from Good Housekeeping, you don't have to sacrifice flavor to eat right. From a scrumptious homey lasagna to a strawberry-rhubarb crisp you'll be proud to serve, all these dishes are family-friendly. Not only do the recipes incorporate healthful ingredients, and have thirty percent or fewer calories from fat, but many take less than a half-hour to complete. You'll even find slimmed-down versions of beloved comfort foods like burritos, burgers, pizza, pastas, and brownies. With invaluable tips on counting calories, understanding food labels, sensible shopping, and more, this cookbook makes eating well simple and satisfying. 

  Ver libro

• 

  Eight Flavors - The Untold Story...

  Sarah Lohman

  • 0
  • 0
  • 0

  The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table.Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper and Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, and Lohman's own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat-ready to be devoured.

  Ver libro

• 

  50 Foods - The Essentials of...

  Edward Behr

  • 0
  • 0
  • 0

  With 50 Foods, noted authority Edward Behr has created the definitive guide to the foods every food lover must know. A culinary Baedeker, 50 Foods will delight and inform the connoisseur as well as the novice.Like Behr's celebrated magazine, the Art of Eating, 50 Foods presents simple, practical information about buying, using, preparing, and enjoying. Behr focuses on aroma, appearance, flavor, and texture to determine what "the best" means for each food. He tells you how to select top quality-signs of freshness and ripeness, best season, top varieties, proper aging. If the way to prepare, serve, or eat something is little known, then he explains it (how to open an oyster, why the best way to cook green beans is boiling, how to clean a whole salted anchovy, when to eat and when to discard the rind of a cheese). Behr also names the most complementary foods and flavors for each of these fifty marvelous foods and the wines that go with them.The fifty selections provide a broad sensory range for the modern gourmet. Most of the foods are raw materials, but some have been fermented or otherwise transformed-into bread, ham, cheese. Six of the fifty are cheeses. As Behr explains, cheese is probably the best food, as wine is the best drink. Behr argues that food tastes more delicious when it is closer to nature. Skilled low technology is almost always superior to high technology. But with scientific insight, the old methods can be refined to achieve more consistent high quality.We can't always have the best, but with the information in this book we can eat better every day. Knowing good food is part of a complete understanding of the world-part of a full enjoyment of nature, a full experience of the senses, a full life.For the connoisseur at any level, 50 Foods is a beautifully written guide to deliciousness.

  Ver libro

• 

  The Mermaid Cookbook

  Alix Carey

  • 0
  • 0
  • 0

  “Some of the magical recipes and creations you can make in this book are turtle-shaped waffles, a sandcastle cake or Dive into the Ocean Cupcakes.” —The Mermaid Home 
   
  The mysteries of the deep come to light in this delightful cookbook packed with pearls and sparkles. From a Wave Cake and Fish Doughnuts to Jam Clams and Coral Fruit Tarts, fulfill all your dreams of becoming a mermaid. Or at least eating like one. Color photographs are paired with easy-to-follow recipes. Besides various desserts (cupcakes, celebration cakes, cookies, and bars and bites), the cookbook also includes party food (i.e. Octopus Arm Churros), breakfast (i.e. Mermaid Toast), and drinks (i.e. Sea Breeze Slushie) sections. Each recipe also shows estimated time to make and difficulty rating. 
   
  “The Mermaid Cookbook is sweet, cute, and colorful. Initially while I was flipping through the recipes, I found my mouth watering—so many of these recipes just look sooo good! I will admit I do have a weakness for cute food, and The Mermaid Cookbook delivers.” —Ally’s Appraisals

  Ver libro

• 

  Weight Loss Diet - Plan and...

  Walter Gray, Shelbey Andersen

  • 0
  • 0
  • 0

  This book contains 4 manuscripts, which are the following: 
  Flexitarian Diet 
  If you’ve been wondering about whether or not the flexitarian diet is good for you, then take a look at this brief guide and meal plan. You will learn what it’s all about, how it’s different from other diets, the types of vegetarian eating, and the flexitarian lifestyle. On top of that, you’ll get a list and explanation of all the foods that you should eat or shouldn’t eat as a flexitarian diet follower. 
  No Sugar Diet 
  One of the best ways to feel more energetic and happier is to remove the addictive substance of sugar from your diet. With this book, you’ll see how you can quit sugar altogether. In this book, you will find the best, delicious recipes to stop the cravings and detox from something that makes people sick in our western society: sugar. With more natural foods in your system, you’ll be able to create substitutes and avoid the worst things for your body. Change your eating habits today! We’ll discuss all the details in this book.  
  Alkaline Diet 
  The alkaline diet theory is based on the fact that the pH of our bodies is a little alkaline, and according to that, the ingredients of your supposed diet should be put together. In this guide, you’ll learn about all the benefits, tricks, shortcuts, and necessary know-how of the alkaline diet. 
  Keto Diet 
  Welcome to one of the greatest choices you have at any time made in your life. This concise book can open up your eyes to the life of wholesome fats and the real dangers of an excess of carbohydrates, the last of which is a little something most of us suffer from every day. A brand new age has begun, a time wherein you say no to excess body weight, to the dangers of heart disease or any other degenerative health conditions. 

  Ver libro