Other books that might interest you

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  Instant Pot Cookbook - The...

  Mike G. Franklin

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  If you're considering investing in an Instant Pot, this audiobook shows you exactly what you can cook in it.  
  The Instant Pot is the best known of the multicookers now on the market. Where the Instant Pot really stands out is in its ability to be a slow cooker and a pressure cooker - this audiobook has amazing recipes to put it to work. 
  Here Is A Preview Of What You'll Learn... 
  Instant Pot Breakfast Recipes 
  Instant Pot Lunch Recipes 
  Instant Pot Dinner Recipes 
  Instant Pot Snack and Dessert Recipes 
  And basically everything you need to start cooking with your Instant Pot today! 
  Download your copy today!

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  Budget Cooking - A Guide to...

  Ash Mahoney

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  A Guide to Healthy Meal Prep & Cooking on a Budget 
  Do you want to be eating healthy foods?  
  Are you interested in saving money on food?  
  Would you like to avoid paying for expensive healthy meal prep companies? 
  Then, Budget Cooking: A Guide to Healthy Eating Habits & Saving Money is what you need! 
  Author Ash Mahoney shares tips to healthy eating on a budget. After being in college cooking on a budget, Ash wants to you to have his greatest tips for saving money on food so you stick to your plans for healthy eating without breaking the bank. After all, healthy eating benefits should include feeling good and saving money! 
  The Budget Cooking: A Guide to Healthy Eating Habits & Saving Money includes:The #1 secrets to healthy cooking on a budget you need to knowHealthy meal prep snack ideas for the pickiest eater with the lowest budgetWhat cost-cutting hacks you need for a family cooking on a budgetUncover the unbelievable ways of cooking on a budget for twoThis book about cooking on a budget tips the odds in your favor when you use this secret weaponGet a downloadable PDF shopping guideAnd, over 80 recipes for healthy eating and healthy eating meal prep 
  Why should you buy this book chock full of healthy eating on a budget recipes? Quite simply, for piece of mind! You can save quite a few bucks and feel great in the process after reading Budget Cooking. 
  Don’t Wait Any Longer! Get this Healthy Cooking on a Budget Cookbook & Guide RIGHT AWAY!

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  Eating as I Go - Scenes from...

  Doris Friedensohn

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  ”In an engaging series of memoir essays” the author traverses countries and friendships, “examining the relationship between culture and food" (Library Journal).   What do we learn from eating? About ourselves? Others? In this unique memoir of a life shaped by the pleasures of the table, Doris Friedensohn uses eating as an occasion for inquiry. Munching on quesadillas and kimchi in her suburban New Jersey neighborhood, she reflects on her exploration of food over fifty years and across four continents.   Relishing couscous in Tunisia and khachapuri in the Republic of Georgia, she explores the ways strangers come together and maintain their differences through food. As a young woman, Friedensohn was determined not to be a provincial American. Chinese, French, Mexican, and Mediterranean cuisines beckoned to her like mysterious suitors, and each rendezvous with an unfamiliar food was a celebration of cosmopolitan living.   Friedensohn's memories range from Thanksgiving at a Middle Eastern restaurant to the taste of fried grasshoppers in Oaxaca. Her wry dramas of the dining room, restaurant, market, and kitchen ripple with tensions—political, religious, psychological, and spiritual. Eating as I Go is one woman's distinctive mélange of memoir, traveler's tale, and cultural commentary.

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  Girl on the Block - A True Story...

  Jessica Wragg

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  A memoir of coming of age behind the counter, exploring butchery as an art form and taking an incisive look at an industry on the brink. 
  When sixteen-year-old Jessica Wragg applied for a job at her local farm shop in Derbyshire, England, she never expected to land a position behind the butchery counter. Wragg was younger than many of her colleagues by decades and she was one of the few women on staff, struggling to earn her keep among colleagues who were reluctant to share the tricks of their trade with a novice. Breaking down carcasses by day, and studying animal anatomy by night, Wragg was soon hooked and determined to establish herself in an industry that is steeped in tradition, and often resistant to change.  
  From the English countryside to the streets of London, Girl on the Block blends Wragg’s personal coming of age story with a lyrical exploration of her craft and a rich history of butchery. She also examines the modern meat industry and the ever-changing ideologies around ethical meat consumption, as an often-conflicted carnivore who has spent time in an abattoir and witnessed slaughter firsthand. A raw tour through one of the world’s oldest, dirtiest, and most fascinating professions, Girl on the Block is Wragg’s tale of returning home with blood on her boots at the end of fourteen-hour days and finding her way in the end.

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  Vegan Recipes from France

  Kristina Arnold

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  French food is regional, full of variety, and above all designed for enjoyment. But it is also traditionally rich in products of animal origin: meat, butter, cream, eggs, and cheese. Vegan Recipes from France translates all the French classics into vegan alternatives. You will discover many easy recipes to make, with simple ingredients.   The book starts with all the basic recipes that are the foundation of  French cooking such as stocks, baguette, brioche, croissants, béchamel, aioli, and cheese. There are recipes for delicious vegan appetizers such as soups, terrines, and many original salads. Main dishes offer a selection of tarts and tartlettes, gratins, omelettes, quiches, souffles, and crepes. Desserts provide mouth- watering vegan alternatives to such standards as mousse au chocolate, clafoutis, tarte tatin, pain perdu, gateau, and madeleines.   The dishes are sumptuously photographed showing all your favorite French dishes vegan-style.

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  Classic Cheese Cookery

  Peter Graham

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  This award-winning guide to serving, pairing, and cooking with cheese includes more than 300 recipes—plus photos and an extensive cheese checklist!   Critic and food writer Peter Graham’s Classic Cheese Cookery is the definitive book for satisfying the cravings of any cheese lover. With 18 chapters encompassing more than 300 recipes, you will find decadent inspirations for toasted and melted cheese, soups, pasta, pancakes, tarts, sauces, pastry, and much more. Alongside traditional recipes for soufflés, gratins, quiches, and cheesecakes, there are an enticing array of simple snacks and salads.   Inspired combinations, such as pears with pecorino and prawns with feta will tempt the adventurous, while vegetarians will be delighted by the extensive variety that cheese cookery offers them. A detailed checklist of cheeses guides the intrepid and the uninitiated alike, so whether you are searching for a new pasta sauce, an alternative to Welsh rarebit, or a refreshing approach to entertaining, Classic Cheese Cookery, has something for every occasion.

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