Otros libros que te pueden interesar

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  The Simple Art of Salt Block...

  Jessica Harlan, Kelley Sparwasser

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  Discover incredible recipes to make at home with this gorgeous, full-color guide to crafting upscale, creative meals with a Himalayan salt block. 
   
  Revealing the tasty dishes you can make with your Himalayan salt block, this book details how to get the most out of this hot, new chef’s tool. With The Simple Art of Salt Block Cooking, you will become the master of savory and inspire guests with professional techniques and mouthwatering recipes. 
   
  •CURE Block Cured Salmon 
   
  •BAKE Garlicky Soft Flatbread 
   
  •SEAR Rib-Eye Steak 
   
  •SEASON Scallop and Shrimp Ceviche 
   
  •ROAST Salt Roasted Radishes 
   
  •SERVE Charcuterie Plate 
   
  Including tips on how to prep, care, and cook with the Himalayan salt block, this book serves up flavorful and eye-catching appetizers, vegetables, meats, seafood and even desserts.

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  Sushi - The Complete Guide to...

  Shinzo Kawasumi

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  Do you enjoy eating sushi?Would you like to learn how you can make your own, at home and just like a restaurant?Sushi is an amazing food that has its origins in Japan. Raw fish and rice are the main ingredients, but vegetables can also be added for color and flavor, as well as various spices and condiments. It has been hailed as a super food that helps to prolong life when eaten in enough quantities and the varieties are almost endless.Now, in Sushi: The Complete Guide to Make Sushi at Home, you can discover this ancient art and enjoy the flavors of the east, with chapters that provide you with:The basics to Sushi makingMaking it for first timeEquipment you will needVarieties of SushiPopular Sushi RecipesThe Nutritional Benefits of SushiHow to Make the Perfect Sushi Roll Every timeWhether you want to eat more fish and are looking for some alternatives or you want to prepare a delicious dinner for family or friends, Sushi: The Complete Guide to Make Sushi at Home, will help you get started and have you preparing delicious food in no time.Enjoy perfect sushi every time!

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  The Old-Time Saloon - Not Wet -...

  George Ade

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  A celebration of the nineteenth-century saloon, written with sly humor during Prohibition: “A gem for gentlemen and gentlewomen who enjoy a tipple.”—Toronto Star   Described by Luc Sante as “a distant ancestor of Rocky and Bullwinkle,” George Ade was an early twentieth-century humorist beloved by many, even earning praise from H.L. Mencken. During the waning years of Prohibition, he wrote The Old-Time Saloon—both a work of propaganda masquerading as “just history” and a hilarious exercise in nostalgia that let booze-deprived readers of the day know just what they were missing.   Featuring original, vintage illustrations along with a new introduction and notes from Bill Savage, Ade’s book takes us back to the long-gone men’s clubs of earlier days, when beer was a nickel, the pretzels were polished, and the sardines were free.   “Ade amuses with his dry humor on a wet topic…The book discusses every phase of the saloon and every type of saloon, from the ornate and opulent place, like the Waldorf or the Knickerbocker, to the dive on the corner and the old-fashioned roadhouse.”—Brooklyn Daily Eagle   “Much about nineteenth-century saloons may have been sordid and squalid, but Ade knew how to find their charm, even their joy. He’s a wonderful reading companion—and I bet he would have been pretty great to drink with, too.”—Daniel Okrent, author of Last Call

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  Healthy Foods: The Ultimate...

  Dr Andrea Blackson

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  Do you want to be able to live a healthy lifestyle without resorting to dieting?Are you eating the right sort of foods in the right quantities?Do you need help when it comes to choosing the right food to eat?Eating well is an important part of life. Getting the right amount of nutrients in the desired quantities is crucial for our overall mental and physical health and without them we become susceptible to illness and can gain weight. We all think we know what healthy food is, of course - eating vegetables and fruit is drummed into us from a young age. But what about the rest?Inside this new audiobook, Healthy Foods: The Ultimate Guide to Transform Your Health from the Inside Out, you will find plenty of information on how to eat healthily, covered in chapters on:- How to maintain a healthy weight with the right foods- What you need to know about a “raw diet”- Juicing your way to better physical health- The benefits of natural and organic foods- Choosing the right fats and carbs- What does it mean for your health to be a vegetarian- Foods to avoid- The benefits of eating right for a healthy bodyWhen we eat the right foods our bodies respond. We also look better and have less excess weight to carry around and this means we are likely to live longer too. It isn’t rocket science to know that eating the right foods is crucial for your health, but so many don’t follow a healthy diet despite this.Don’t fall into the trap. Get Healthy Foods and see what it can do for your health!

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  The Kitchen Witch - How to...

  Abigail Bailey

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  Where do most of your guests hang out when you have a social event? Of course in the kitchen!  
  When you take the time to put meals together from the fundamental ingredients, you have a mystical open door at hand. You can infuse every dish with intent and will. The feed can quit being something you dump out of a can, and start being a ritual in and of itself.  
  When you take the time to plan something with your own hands, it lands holiness to the dinner. It will make up want to spend time savoring it with your family as opposed to merely ѕnаrfing it down on yours as out the dry to soccer practice. Be hanging the way up to view nourishment, its preparation, and its utilization; you can make some practical enchantment at its simplest level.  
  Take a moment to think about your kitchen. It's probably after disregarded and undervalued; however, some genuinely magical thing happens in this way. The blessings of the earth are transformed and combined into creations that nourish and advantage your body. That'd pretty slick! 
   Here it is what you will find inside this book: 
   *  HOW TO BECOME A KITCHEN WITCH 
   *  WHO CAN BE A KITCHEN WITCH 
    
   *  IMPORTANT KITCHEN WITCHERY TOOLS 
   *  UNDERSTAND WITCHCRAFT GARDENING 
   *  KITCHEN WITCH RECIPES 
    
   *  MAGICAL BREWS AND POTIONS 
    
   *  50 WAYS TO PAMPER YOURSELF 
   *  GREEN WITCHCRAFTS 
    
   *  MAGICAL TEA RECIPES 
     
   *  MAGICAL OILS 
     
   *  BEST FOOD TO BOOST YOUR BRAIN AND MEMORY 
  and much more! 
  So what are you waiting for?  
  Scroll up, click on Buy Now and Become a Kitchen Witch!

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  Vegan Holiday Kitchen - More...

  Nava Atlas

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  “Vegans rejoice!” for this special occasion cookbook offering “vegan versions of traditional holiday foods . . . for everyone to enjoy.” (Epicurious.com) 
   
  Have yourself a happy vegan holiday! This exciting, inviting cookbook by veteran author Nava Atlas brilliantly fills the biggest gap in the vegan repertoire with more than 200 delectable, completely doable recipes for every festive occasion. Atlas, one of the most respected names in vegetarian and vegan cooking, addresses everything from Thanksgiving, Hanukkah, and Christmas —to celebratory brunches, lunches, dinners, potlucks, and buffets. Such mouthwatering dishes as Coconut Butternut Squash Soup, Green Chili Corn Bread, Hearty Vegetable Pot Pie, delicate Ravioli with Sweet Potatoes and Sage, and Cashew Chocolate Mousse Pie will convince even the most skeptical eater that vegan cooking is well worth celebrating. 
   
   ”Beloved winter holiday hits go meatless, including vegan holiday cookies spiced with cinnamon and ginger, mock chopped liver (cashew, onion and mushroom pate) and 'vegg' nog, thick and rich with almond milk and cashew butter, liberally spiked with rum. The spirit of the season remains but anything animal is excised.” —Huffington Post

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