Other books that might interest you

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  The PK Cookbook - Go...

  Sarah Myhill, Craig Robinson

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  Dr Sarah Myhill has been helping sufferers from debilitating chronic conditions for over 30 years with an approach that combines all the benefits of current scientific knowledge and medical testing and treatments with an expanding appreciation of the importance of nutrition and lifestyle. Her book with Craig Robinson, Prevent and Cure Diabetes, saw her arrive at the conclusion that the diet we should ALL be eating is one that combines Paleo principles (eating pre-agricultural, seasonal foods) with Ketogenic ones (fuel the body with fats and fibre, not with carbs or protein). That book tells us WHY; now in this down-to-earth, highly practical cookbook, Sarah and Craig tell us HOW.

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  The Dish - The Lives and Labor...

  Andrew Friedman

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  “A thorough, lively work of on-the-ground reportage. ... Friedman shares a remarkable story."" —Wall Street Journal 
  Acclaimed “chef writer” Andrew Friedman introduces readers to all the people and processes that come together in a single restaurant dish, creating an entertaining, vivid snapshot of the contemporary restaurant community, modern farming industry, and food-supply chain.  
  On a typical evening, in a contemporary American restaurant, a table orders their dinner from a server. It’s an exchange that happens dozens, or hundreds, of times a night—the core transaction that keeps the place churning. In this book, acclaimed chef writer Andrew Friedman slows down time to focus on a single dish at Chicago’s Wherewithall restaurant, following its production and provenances via real-time kitchen and in-the-field reportage, from the moment the order is placed to when the finished dish is delivered to the table. 
  As various components of this one dish are prepared by the kitchen team, Friedman introduces readers to the players responsible for producing it, from the chefs who conceived the dish and manage the kitchen, to the line cooks and sous chefs who carry out the actual cooking, and the dishwashers who keep pace with the dining room. 
  Readers will also meet the producers, farmers, and ranchers, who supply the restaurant, as Friedman visits each stop in the supply chain and profiles the key characters whose expertise and effort play essential roles in making the dish possible—they will walk rows of crops that line Midwestern farms, feel the chill of the cooler where beef dry-ages, harvest grapes at a Michigan winery, ride along with a delivery-truck driver, and hear the immigration sagas prevalent amongst often unseen and unheralded farm and restaurant workers. 
  The Dish is a rollicking ride inside every aspect of a restaurant dish. Both a fascinating window onto our food systems, and a celebration of the unsung heroes of restaurants and the collaborative nature of professional kitchen work, The Dish will ensure that readers never look at any restaurant meal the same way again.  
  ""Masterful. ... Friedman excels at bringing the dining room to boisterous life with vivid, telling details. ... This will sate gastronomes and casual foodies alike."" — Publishers Weekly (starred review)

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  Esther the Wonder Pig - Changing...

  Steve Jenkins, Derek Walter,...

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  NEW YORK TIMES BESTSELLERAMAZON BEST BOOK OF THE YEAR SO FARUnlikely pig owners Steve and Derek got a whole lot more than they bargained for when the designer micro piglet they adopted turned out to be a full-sized 600-pound sow! In the bestselling tradition of pet memoirs such as Oogy, Dewey, and Giant George, the story of ESTHER THE WONDER PIG shows how families really do come in all shapes and sizes. In the summer of 2012, Steve Jenkins was contacted by an old friend about adopting a micro piglet. Though he knew his partner Derek wouldn't be enthusiastic, he agreed to take the adorable little pig anyway, thinking he could care for her himself. Little did he know, that decision would change his and Derek's lives forever.  It turned out there was nothing "micro" about Esther, and Steve and Derek had actually signed on to raise a full-sized commercial pig. Within three years, Tiny Esther grew to a whopping 600 pounds. After some real growing pains and a lot of pig-sized messes, it became clear that Esther needed much more space, so Steve and Derek made another life-changing decision: they bought a farm and opened the Happily Ever Esther Farm Sanctuary, where they could care for Esther and other animals in need.  Funny, heartwarming, and utterly charming, ESTHER THE WONDER PIG follows Steve and Derek's adventure--from reluctant pig parents to farm-owning advocates for animals.

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  Pancakes & Waffles

  Lou Seibert Pappas

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  Take two classic breakfast favorites to new heights with this book of over 40 pancake and waffle recipes, plus sweet and savory sauces and toppings. 
   
  What’s better in the morning to share with friends and family than a stack of fluffy pancakes or crisp waffles dripping with butter and warm syrup? Quick-bread expert Lou Seibert Papas mixes up these classics with a yummy variety of light, hearty, sweet, and zesty batters and fillings that’ll inspire you to heat up the griddle and pull out the waffle iron. 
   
  Satisfy a robust weekend appetite with Classic Buttermilk Pancakes or Waffles. Give brunch a special touch with an irresistible Dutch Baby with Berries and Sour Cream, Apple-Oatmeal Pancakes, or waffles laced with toasted pecans and drizzled with caramel. Looking for a healthful boost? Nibble on wholesome Four-Grain Fitness Pancakes or try the snappy crunch of Sesame Seed Multigrain Waffles. Even where you least expect them, pancakes and waffles can be the perfect fare. Pass blinis topped with sour cream and caviar with flutes of champagne at your next chic celebration. Serve sides of spicy Triple Ginger Pancakes or colorful Savory Vegetable Pancakes for a truly different dinner pairing. Fill delicate crepes with plump, juicy berries and dollops of crème fraiche for elegant desserts. Brighten your holiday spread with crispy cornmeal waffles speckled with dried cherries and pistachios. 
   
  Pancakes & Waffles—so simple to make you’ll have time to sleep in, but so scrumptious you may just find yourself up with the sun for another serving of perfect pancakes and winning waffles. 
   
  “For those who hear “pancake” and think “buttermilk” or see “waffle” and expect “Belgian,” Pappas . . . offers dozens of new ways to think about such familiar favorites. . . . Add in clear directions and a clean layout, and you’ve got a little book that promises to break waffles and pancakes out of the breakfast box.” —Publishers Weekly

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  Gastric Band Hypnosis - Second...

  Damian Carner

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  Want to lose weight fast and keep it off for good? Keep reading to find out how! 
  When it comes to losing weight, oftentimes, we’re the ones who get in our own way. We get our bodies beach-ready by working out, but we hardly put in any effort in cultivating a stronger mindset. 
  Because of this, we lack the commitment to see things through. More often than not, we risk reverting to old eating patterns and gaining all the weight back. When this happens, we become despondent and stop trying altogether! 
  So, how can we stop this from happening? 
  Get Gastric Band Hypnosis by renowned fitness expert Damian Carner. His powerful guide will put an end to your food addiction so you can lose weight and prevent health issues! 
  Using potent self-motivation and rapid weight loss hypnosis techniques, Damian will help you get the body you want in no time! 
  With this game-changing guide, you will:Change your negative thinking patterns using the power of hypnosisEnsure weight loss success by applying proven reframing techniques ASAPMake lasting, positive change possible using the 7 key attitudes and beliefs to adapt Put an end to emotional eating for good in 5 easy stepsSet and achieve weight loss goals using effective planning and reprogramming methodsAnd so much more! 
  Stop self-sabotaging behavior and get the body you deserve with Gastric Band Hypnosis! 
  Using effective psychology principles, any person who reads this guide will burn fat and stay fit and healthy for life!Buy this audiobook now, and start learning powerful weight loss tips today!

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  Chakra Tonics - Essential...

  Elise Marie Collins

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  The perfect guide and recipe book of smoothies, teas, and tonics to boost your energy centers and balance your chakras. 
   
  Our ancestors believed ingredients from the natural world cured not only physical ailments, but spiritual ones as well. Drawing on ancient wisdom, spiritual counselor and yoga instructor Elise Marie Collins offers restorative recipes containing powerful superfoods, herbs, minerals, and pH-balanced liquids designed to nourish the physical body and revitalize its central energy system. 
   
  As you make your way through the chakra chart, find recipes that specifically target each chakra and clear out stale energy. And with bonus yoga techniques, learn how to release energy for Vedic vitality. For prolonged balance of mind and body, look for recipes like:Sunrise juice for the sacral chakraPrana rising smoothie for the root chakraCarmelite water for the heart chakra

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