Altri libri che potrebbero interessarti

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  Permaculture for Beginners

  Alexa Devine

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  Have you recently discovered the concept of permaculture having the potential to transform the way you practice agriculture by bringing diversity, stability and resilience through conscious design and maintenance and you wish to adopt it?If you've answered YES,You’ve Just Discovered a Guide That Will Show You How to Transform Your Gardening with Permaculture!Permaculture, a Portmanteau of 'permanent' and 'agriculture' is growing in popularity around the world and for a good reason too. First introduced to protect nature and humankind, permaculture is both a philosophy and a practical approach to sustainable development.What is the difference between permaculture and other conventional methods of farming?Is it possible to turn your home garden into a permaculture system?And which are some of the best strategies to help you practice proper permaculture?This audiobook will answer all these and other related questions.In it, you'll find:- The basics of permaculture, including the benefits, what it is and the principles- How you can personalize your permaculture level and what inner city permaculture is- The connection between architecture and permaculture- How to practice proper permaculture nature gardening in your backyard- How to design your garden using permaculture principles- Growing your food for health reasons and be sustainable using permaculture- How to become a great permaculturalist- And much more!Even if you’ve no clue what permaculture is all about, this audiobook will prove extremely helpful!Scroll up and click Buy Now to get started!

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  The Hunt for Boaradillos

  James M Stevens

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  A short story about three good ole boys from South Mississippi who go archery hunting for white-tail deer, but have a life changing experience instead.

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  Raw Meaty Bones

  Dr. Tom Lonsdale

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  Dr Tom Lonsdale’s original, pioneering work Raw Meaty Bones is the foremost book on the nutritional needs of pet dogs, cats and ferrets. First published in 2001—and of still greater importance today—the 14 chapters are packed with information vital for pet owners and pet professionals the world over.Lonsdale explains how industrial diets devastate the health of pets, how dirty tartar encrusted teeth, sore gums and stinky breath signal the downward spiral of ill-health, suffering and needless trips to the vet. By contrast he shows why dogs and cats crave the ripping, tearing and crunching on raw meaty bones—Nature’s miracle treatment and preventative. It’s the tough, chewy texture of the food that imparts the medicinal benefits. And providing your pet does enough ripping and tearing its teeth will be clean, gums healthy and breath sweet. The resultant benefits for the immune system, heart, liver, lungs and kidneys are enormous—one happy, contented pet.   Raw Meaty Bones makes no apology, it reveals a veterinary profession lost without a moral compass beholden to the multi-national pet food companies. It provides the foundations for a pet health revolution—with enormous cost savings for pet owners and benefits for the natural environment worth $billions.If you own a pet, or know someone who does, this book’s for you. Find out more at www.thepetfoodcon.com

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  This Sorrow that Lifts Me Up

  Florbela Espanca

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  Florbela Espanca (1894–1930) is one of Portugal's most celebrated poets. This bilingual anthology allows English-speaking readers to see why she deserves to be more widely known. Her poetry speaks passionately of longing, love and sexual liberation against the backdrop of the interwar années folles. After her untimely demise in 1930, Espanca quickly became the stuff of legend, thanks to the captivating combination of a tumultuous life-story and a string of signature sonnets that alternate between feelings of crushing failure and proclamations of lust for life. This bilingual antology, edited by Cláudia Pazos-Alonso, with illustrations by Margarida Fleming and translation by Simon Park, allows English-speaking readers to see why Espanca deserves to be widely known.

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  Questions for Couples Edition...

  Sina Kim-Renken

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  Hi and welcome! 
  The way we communicate nowadays, via email, WhatsApp, or Twitter, is different. That's for sure. But that doesn't mean our good old face-to-face conversation is out of date. 
  This collection of 300 conversation starters will help you connect. The concept is very straightforward, and you will find yourself in a deep conversation in no time. 
  Each question you are about to hear is followed by 3 minutes of music. If you are not interested in one of the questions, simply skip the chapter to hear the next one. If you need more time, pause the audiobook and press play when you are finished talking. 
  What is inside:300 Questions for couplesEach followed by 3 minutes of musicTopics: Money, Sex, Fun, Before Marriage & Deep ConversationStraightforward conceptShort introduction 
  Enjoy! 
  Oh and before I forget, you can find other editions from this series and a bundle.

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  Jacques Pepin Art of the Chicken...

  Jacques Pépin

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  From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories. 
  Chicken may not be an extravagant ingredient, but for master chef Jacques Pépin, it is the one he turns to most frequently—to cook and to paint. In this beautifully illustrated book, Jacques reminisces on his life through the lens of the humble bird, from his childhood in rural France, where he chased chickens and watched as his maman turned them into her poulet à la crème, to his demanding apprenticeship and long, illustrious career—cooking Chicken Chasseur for Charles de Gaulle and his family, turning down a chance to work as JFK’s White House Chef for a job at Howard Johnson’s, and appearing on television alongside food-world luminaries like Julia Child. Throughout are Jacques’ favorite chicken and egg recipes, conveyed as if he were sharing them over a dinner table. Most significantly, the book displays dozens of Jacques’ stunning paintings of chickens. “If it clucks or scratches, it’s likely that Jacques has painted it.” This unique book is the next best thing to a visit to Jacques’ home, which would include a tour of his art studio, captivating conversation as he cooks, and a toast with a glass of wine over a simple meal of perfect roast chicken.   
  Supplemental enhancement PDF accompanies the audiobook.

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